Returned to try this pub restaurant today after a long time away. A friend told me this week the last managers had done a bunk.
The pub / restaurant has only been open for 3 days and the new management were very welcoming. The beer was well kept or so my husband told me - £3.60 fior a pint of Abbot seemed slightly expensive though. The food was good, my husband had butternut squash soup and I had a parfait of chicken livers. We followed with Roast Beef accompanied by horseradish sauce. I would have liked more gravy on my dinner and a little more beef but that was my only gripe. We shared the cheese plate for desert, 1 cheddar and 2 blue cheeses one of which was stilton, would have preferred only 1 blue cheese, came with two small slices of bread and some dried apricots. We had the last two beef available so I assume this is why the portion was small -the 1 slice was thick and pink and very tasty.
£1.50 for sparkling water is pretty average and the large glass of rose wine was £5.50 but nothing special.
We will definitely go back to try this again. We had a wonderful walk after lunch down the lane opposite where the beautiful village pond is awash with ducks and geese. Awaiting you is a bench in the shade uinder the tree.....Highly Recommended. There is also a house opposite the pub with a stand outside which sells fresh vegetables, plants and the best preserves and chutneys you have ever tasted all at great prices. Came home with a jar of pickled onions, a jar of red onion chutney and 3 salvia plants. read more