Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

What a cute little spot! I was wondering through Prague and just happened to stumble upon this…read moreplace because I saw it's cute outdoor patio area when I was walking over the bridge. I'm so glad I stopped in. It was kind of a hidden gym, everywhere else around was so busy, but not this place. You can get away from the crowds of tourists here. Such a beautiful outdoor view overlooking the little river. They do have indoor seating as well, but as I went on a warm day in early September, it was pretty hot inside. The pisna was great! And service was quick and food came out quickly as well. Check it out!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Stopped by for one of our nights on our own during our tour of Central Europe. It was 530pm on a…read moreSunday. The place is right next to the Charles Bridge very nice and a few steps from our hotel. We had a tequila cosmo and gin martini. Our table was at the window looking right at the bridge. Scallop ceviche and potato soup both were wonderful. This place is highly recommended in Michelin although it has not achieved a star. For mains we got veal filet mignon stroganoff and a perch. We also ordered a Czech Pinot. Quite tasty. We split a dessert some ice cream and fancy flavors. Service was excellent. Ambiance is high endy-trendy with a lot of black and silver. This is a great place with fabulous food and a perfect location. We always thought that service was included in most euro restaurants but we have found on this trip that is not the case. Here the bill stated service Not included which we confirmed with our server we left 10%. Total for the two of us with tip ~6400 CZK (US$300.). Mark & Nancy.

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Gallery 44 is a nice spot…read more We were referred here from the Prague Marriott Hotel. I honestly did not try much of the menu and it doesn't really matter because it changes every 3 months or so anyways. I really appreciated the ambiance, setting, and art. It was just a cool place to be and the staff was fabulous. I was really surprised they knew who we were when walking in, how they took our coats, and the kindness. In America, many restaurants act like they are too good for you to be eating there. At Gallery 44 -I felt like they genuinely appreciated our presence and wanted us there.

From the owner: Gallery 44 is a fun, carefree take on the fine dining experience. Come and enjoy the cuisine of our…read moreMichelin quality guest chefs who will be visiting throughout the year to ensure Gallery 44 remains exciting, dynamic and delicious. You can also come and enjoy work from some of the coolest and up and coming young Czech artists before sitting to enjoy a 7 course devastation with professional wine pairing.

I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!

One of the best steakhouses I've been to. Easily comparable to Casa Argentina or George's…read more Kind staff, delicious steak, acceptable prices.

If you like beef eat here. Very nice beef tenderloin filet. Potato and veggies good too. Great…read moreservice and fun location!

Food was good, staff was attentive, price was reasonable to a little pricey. Kind of a hidden gem,…read moreworth the venture as a tourist leaving the normal tourist areas.

I highly recommend this restaurant. The food tastes great and the service was very attentive. The…read morerestaurant seated us even when we walked in at 10:30 PM (closes at 11:00 PM). The wait staff speaks English and the menu is translated in English as well. My boyfriend and I had the warm octopus and "tiger prawn" appetizer to start. Portion wasn't quite enough to split generously between the two of us but it was enough for both of us to have a taste. The prawns weren't quite big enough to be called prawns - they were more like the size of medium shrimp, however they were quite juicy and not dry at all. The octopus was very tender and cooked just right. The vegetables were crisp, not soggy, and paired very well with the shrimp and the octopus when eaten all together. I had the flank steak for my entree. The chef cooked it medium rare just as I requested. However I think the slice of meat that I got was a bit on the tough side. Instead, I highly highly recommend the deer medallions that my boyfriend ordered. The deer was cooked perfectly rare and they were so tender - it had the same consistency as a filet mignon, and with none of the game-y taste that exotic meats can have. I finished dinner with their very last slice of raspberry cake. This, too, was fantastic. The tartness of the raspberries balanced well with the creaminess of the cake. The white chocolate drizzle gave it a slightly sweet note throughout without being overwhelming. Overall the dinner came out to 1778 CZK (about $87.87) before tip for one appetizer, two entrees, one desert, and one bottle of Czech Cabernet Sauvignon. Please note that the bill includes a cover/seating charge. Both my boyfriend and I left feeling very full. The restaurant does accept credit cards - I used my MasterCard (my Amex didn't work for some reason) and left my tip in cash.

Great food, service and reasonably priced for a Michelin restaurant. Everything we ordered was…read moreexcellent. The chocolate dessert was definitely a must order. We stayed at the Marriott which was few steps away from this place.

Fine dining Prague-style at Portfolio restaurant was an absolute treat. The setting is beautiful…read moreand the service was impeccable. Relative to what this wonderful meal would have cost us back home, the pricing was ok as well. My wife started with the butterfly gin & tonic, which came with a science lesson, intricate glassware and a coach. Foodwise, the chef prepared an aperitif with kale and chorizo and we tasted paprika too. Lovely and served cute in an espresso mini-mug. My vegetable salad appetizer featured a delicious and rich triple crème cheese which was amazing. My vegetarian entree was also cheese-forward, featuring grilled burrata over couscous with a tomato cream sauce poured at the table. Perfect and refreshing. My wife had the tasting menu which included a yellowfin tuna ceviche, cod filet sad lamb mains and ended with a delicate tower of chocolate, fruit and nuts. It is tough to describe exactly the cuisine at Portfolio because it has elements from lots of places - that may be where the Portfolio name comes from. Great meal!

I found myself visiting this restaurant after reading a blog which touted it as one of the better…read morebreakfast cafes in Prague. After making the trip, I finally arrived to Eska. The waiter was incredibly kind by providing a me a table outside, and directing me inside to order. He recommended the breakfast Karlin, which I decided to opt for. I also ordered a slaný šnek with bacon pastry and a cold brew coffee. My first time having the pastry and I was delighted with the tasted. A pleasant sight and an even better taste. Tasting the cold brew was quite the experience as well. Wonderful tasting coffee and the euphoric caffeine kick which accompanied it. At this time, I was also able to dig into some of their lemonade which was fermented. Tasting like a kombucha, it was delicious and settled my stomach incredibly. The Karlin breakfast came out soon after, about 10 minutes later. Sizable to say the least, it was two eggs on bread with their marinated trout. Eggs tasted wonderfully, fish tasted fresh, and smothered in the hollandaise created a delicious breakfast. Following that, I dug into the curd cheese with berries. So sweet and perfect in portion to end a meal, I savored every bite. A wonderful covered outdoor seating area, fresh local ingredients, and diverse dishes of every kind made for a great experience here. The kindness the staff showed, and calm atmosphere facilitates the perfect environment for the food to dance in. I'm so glad I tried out this place and it offered some of the best breakfast I have had in Prague.

Incredible classic Czech baked goods & lunch options here. I was traveling on business and decided…read moreto stop in to get one of their set lunches, it was just lovely. Their bread was some of the best I've ever had and everything was so fresh. Can't recommend enough!

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

I highly recommend, the food was delicious and the staff were amazing. The place was super cozy and…read moreI loved how we were just a bit under the street. I can't wait to come back.