Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Gorgeous restaurant with a beautiful view of the Charles Bridge - ask for a patio seat when you…read moremake a reservation. The food was spectacular. We had a choice of a five-course tasting menu, a three-course menu, or ordering a la carte - we decided to order the three course menu with the chef's suggested wine pairing. The three course menu was tartares, steaks and desserts, and everything they put in front of us was delicious - three different tartares of salmon, veal and beef; three different steaks of US beef, Australian beef and venison; and a sort of a deconstructed Pavlova with strawberry meringues, a mascarpone filling, strawberry sorbet and lemon verbena leaves. It was a really incredible meal. The bread at the beginning of the meal was excellent, the wine pairings were unique choices that matched the meal beautifully, everything was amazing. Also the wait staff were friendly and kept the meal moving nicely. My husband and I would absolutely go here again, I hope we have the opportunity someday :)

We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not…read morebe more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out.

Gallery 44 is a nice spot…read more We were referred here from the Prague Marriott Hotel. I honestly did not try much of the menu and it doesn't really matter because it changes every 3 months or so anyways. I really appreciated the ambiance, setting, and art. It was just a cool place to be and the staff was fabulous. I was really surprised they knew who we were when walking in, how they took our coats, and the kindness. In America, many restaurants act like they are too good for you to be eating there. At Gallery 44 -I felt like they genuinely appreciated our presence and wanted us there.

From the owner: Gallery 44 is a fun, carefree take on the fine dining experience. Come and enjoy the cuisine of our…read moreMichelin quality guest chefs who will be visiting throughout the year to ensure Gallery 44 remains exciting, dynamic and delicious. You can also come and enjoy work from some of the coolest and up and coming young Czech artists before sitting to enjoy a 7 course devastation with professional wine pairing.

I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!

Fantastic service and food. We ate dinner here our first night in Prague. It is quiet, nice…read moreambience, friendly staff, and chefs that know what they are doing and show competency and care. The tartare, beef consommé, and ribeye were our favorites. Highly recommend if you enjoy traditional steakhouse fare prepared well by chefs who do not cut corners.

The food was delicious! I would recommend. We had a nice waiter who gave good advice and looked…read morelike Ricky Martin! Enjoy!

Food was good, staff was attentive, price was reasonable to a little pricey. Kind of a hidden gem,…read moreworth the venture as a tourist leaving the normal tourist areas.

I highly recommend this restaurant. The food tastes great and the service was very attentive. The…read morerestaurant seated us even when we walked in at 10:30 PM (closes at 11:00 PM). The wait staff speaks English and the menu is translated in English as well. My boyfriend and I had the warm octopus and "tiger prawn" appetizer to start. Portion wasn't quite enough to split generously between the two of us but it was enough for both of us to have a taste. The prawns weren't quite big enough to be called prawns - they were more like the size of medium shrimp, however they were quite juicy and not dry at all. The octopus was very tender and cooked just right. The vegetables were crisp, not soggy, and paired very well with the shrimp and the octopus when eaten all together. I had the flank steak for my entree. The chef cooked it medium rare just as I requested. However I think the slice of meat that I got was a bit on the tough side. Instead, I highly highly recommend the deer medallions that my boyfriend ordered. The deer was cooked perfectly rare and they were so tender - it had the same consistency as a filet mignon, and with none of the game-y taste that exotic meats can have. I finished dinner with their very last slice of raspberry cake. This, too, was fantastic. The tartness of the raspberries balanced well with the creaminess of the cake. The white chocolate drizzle gave it a slightly sweet note throughout without being overwhelming. Overall the dinner came out to 1778 CZK (about $87.87) before tip for one appetizer, two entrees, one desert, and one bottle of Czech Cabernet Sauvignon. Please note that the bill includes a cover/seating charge. Both my boyfriend and I left feeling very full. The restaurant does accept credit cards - I used my MasterCard (my Amex didn't work for some reason) and left my tip in cash.

Great food, service and reasonably priced for a Michelin restaurant. Everything we ordered was…read moreexcellent. The chocolate dessert was definitely a must order. We stayed at the Marriott which was few steps away from this place.

Fine dining Prague-style at Portfolio restaurant was an absolute treat. The setting is beautiful…read moreand the service was impeccable. Relative to what this wonderful meal would have cost us back home, the pricing was ok as well. My wife started with the butterfly gin & tonic, which came with a science lesson, intricate glassware and a coach. Foodwise, the chef prepared an aperitif with kale and chorizo and we tasted paprika too. Lovely and served cute in an espresso mini-mug. My vegetable salad appetizer featured a delicious and rich triple crème cheese which was amazing. My vegetarian entree was also cheese-forward, featuring grilled burrata over couscous with a tomato cream sauce poured at the table. Perfect and refreshing. My wife had the tasting menu which included a yellowfin tuna ceviche, cod filet sad lamb mains and ended with a delicate tower of chocolate, fruit and nuts. It is tough to describe exactly the cuisine at Portfolio because it has elements from lots of places - that may be where the Portfolio name comes from. Great meal!

Incredible classic Czech baked goods & lunch options here. I was traveling on business and decided…read moreto stop in to get one of their set lunches, it was just lovely. Their bread was some of the best I've ever had and everything was so fresh. Can't recommend enough!

good place to escape the tourist from old town. Took an uber here, but decided to walk back to…read moretown, about a 30 minute walk to old town. great bakery, not many bread options, or at least not when i was there, a little past lunch time. friend staff and service. nice industrial space, with some cute sundries and pastries.

Phenomenal food and very attentive service. We dined with another couple, and all of us really…read moreenjoyed our dinners.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.