Cozy, maybe even cute place. Also there are not many places with portuguese cuisine so it´s kind an…read moreunusual to find something like this. There are two rooms - front and back. Service is excellent and very friendly. And so is generally enviroment. I love the wine. I love the food. I love it. Way to go. Well done Oliveira. It really feels like Portugal. Well, except the fact that we are at Vinohrady :-) Oh, and coffee is also good. It´s really perfect place to chill out and have fun.

Glad to have a nice espresso and pastel de nata in a beautiful space. The music is all Portuguese,…read morefrom classic Fado to current Portuguese bands you'd hear on Radar in Lisboa today. Prices aren't far off from Lisboa prices either. Definitely glad to be able to enjoy this in Prague.

Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Waited 45 minutes for a drink and another 90 for our first course. When they did bring the wine the…read moreby the glass was 3 ounces. We were told this was one of the best restaurants in Prague. The poor service and ridiculous wine pours ruined what was an otherwise good culinary experience.

Gorgeous restaurant with a beautiful view of the Charles Bridge - ask for a patio seat when you…read moremake a reservation. The food was spectacular. We had a choice of a five-course tasting menu, a three-course menu, or ordering a la carte - we decided to order the three course menu with the chef's suggested wine pairing. The three course menu was tartares, steaks and desserts, and everything they put in front of us was delicious - three different tartares of salmon, veal and beef; three different steaks of US beef, Australian beef and venison; and a sort of a deconstructed Pavlova with strawberry meringues, a mascarpone filling, strawberry sorbet and lemon verbena leaves. It was a really incredible meal. The bread at the beginning of the meal was excellent, the wine pairings were unique choices that matched the meal beautifully, everything was amazing. Also the wait staff were friendly and kept the meal moving nicely. My husband and I would absolutely go here again, I hope we have the opportunity someday :)

We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not…read morebe more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out.

By far my favourite place to eat thus far in Prague. It has all of the modern accoutrements but…read morealso has traditional Praha cuisine mixed in. A fusion of new and old. Very delicious! Great Czech Chardonnay. The best part was the dessert never had anything like it. Sour cream with crumbled Parmesan and sorbet wow!! Delectable!!!

Dinner at Siva was good in Prague. The staff was nice & considerate with any food allergies we…read morehad. We had apps, entrees, and desserts.

It's too bad. I was looking forward to eating all fresvo at this place that was suggested by my…read morehotel. It took a while to get attention from my server. He paid extra attention to parties with ladies. But, being a single male, I barely got attention! Then I ordered roasted duck leg and specifically stated NO red cabbage. Lo and behold, when I got my order.There's red cabbage, all of her, my duck and my potato dumplings. I was looking forward to eating there.The rest of my trip.But now I have to find a new place.

I ordered a nightly special of peanut crusted pork medallions in a light curry sauce with jasmine…read morerice. It was fantastic! Cute restaurant and wonderful servers. Highly recommend!

Service, food and atmosphere were all on point. Visiting Prague while in Czech Republic to stay…read morewith family for Christmas. We went here our first night after arriving from US and were hungry and tired and had no reservation. They were able to get us in and made excellent wine and food recommendations. We had the guinea fowl, venison shoulder and Deer tenderloin entrees and started with the steak tartare. Also had an excellent Muller Thurgau white wine. Everything was delicious and beautifully presented and our server was perfectly attentive. Definitely will be back next time we are in Prague.

Without a doubt an absolute gem in Prague…read more From the wine selection to the quality and freshness of the food, everything was superb. I wish this place existed in the US

Fantastic service and food. We ate dinner here our first night in Prague. It is quiet, nice…read moreambience, friendly staff, and chefs that know what they are doing and show competency and care. The tartare, beef consommé, and ribeye were our favorites. Highly recommend if you enjoy traditional steakhouse fare prepared well by chefs who do not cut corners.

The food was delicious! I would recommend. We had a nice waiter who gave good advice and looked…read morelike Ricky Martin! Enjoy!