Third time here; first two times were satisfactory for a return visit. We are the only 4 here and it still took 29 minutes for our cold appetizers. My marinated salmon was thickly sliced but have very flavor. The dill flavored Saudi easily overwhelmed.
My wife ordered the steak tartar and requested that it come unmixed which the server said was no problem. 15 minutes later the server returned to say that they had mixed the tartar in the kitchen and was that ok? In other words "we would like to serve the food the way you specifically asked for it not to be so that we do not have to pay to make it the way you wanted". My wife relented so we not have to wait another 20 minutes. The tartar was average at best.
Entree was tagliatelle with cheddar and chicken. The pasta was fine, chicken a little dry and the sauce, although tasty was quite heavy. Should have ordered a veg as a side. read more