This place is right outside our sub and I have been anxiously awaiting their opening. I finally…read moremade it in and I am thrilled. We had the ravioli, stuffed shells, vodka sauce, and their amazing cannoli, along with a few dog treats for my puppies. The staff was friendly and helpful, but the food was the star. I had my doubts about taking it home and popping it in the microwave, but everything turned out great. Everything is perfectly seasoned and the dogs love their treats. I can't wait to try the lasagna!

Maria is a very sweet woman. While I only met her on the phone and my husband picked up the noodles…read moreshe walked me through exactly what I needed to make my families Christmas Tradition continue. My grandmother started the tradition 80 years ago. This was my first year taking over the tradition. I come from a long line of amazing Sicilian cooks and I didn't want to disappoint. The only thing that would've been missing from my lasagna is home made noodles. So, I called Pasta E Pasta and they made my lasagna dreams come true. My Aunt Dora and Aunt Grace were so proud. It made me feel so proud to carry the tradition. Thanks so much for your help! I'll continue to come time and time again. Why buy prepackaged store bought when you can buy fresh right down the street?!

Prepare yourselves, because I've found the holy grail of Italian sandwiches, and it resides at…read moreVentimiglia's Italian Food! I had their Italian sandwich on a hard roll, and I can say, without a shadow of a doubt, it's the best one I have ever eaten. It's truly a mystery how they do it. The ingredients themselves aren't groundbreaking, yet the combination, the freshness, the sheer perfection of it all, elevates it far beyond any other Italian sandwich I've ever encountered. Perhaps it's the legendary fresh hard roll from Tringali's, or maybe, just maybe, it's a touch of culinary black magic - whatever it is, it works! This sandwich alone was absolutely worth the 30-minute drive to get my hands on it. And as if the sandwich wasn't enough, Ventimiglia's is also a fantastic Italian market! It's an absolute treasure trove where you can easily grab some amazing little Italian deliciousness, whether it's a refreshing lemon soda, a unique can of sardines, or some bubbly water. Ventimiglia's Italian Food offers a truly great experience from start to finish. If you're looking for an unforgettable Italian sandwich and a delightful market to explore, you simply must visit!

You cannot understand how superior this place is until you come. It's above and beyond…read more Sandwiches? You haven't truly had a sandwich before unless you've been here. Everything else is a sad copy. Herbs, oil, meat. Omg the eggplant with rosemary ham is to die for. Adopt me! They have a full deli of meats, cheeses, Italian pantry needs, cold salads, veggies, and baked goods. We got a selection of their cookies. Most of them were shortbread texture, dry and crumbly. (That's my husband's favorite). It seemed almost as if the coconut macaroon was made just for me. What do you know, I didn't take a single photo. I guess I'll have to go back. Immediately. Oh My Lanta.

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Excellent food and exceptional service! The Prosciutto on date slice with Feta was outstanding!read more

Absolutely fantastic pizza!!! We also had some wings and they were delicious as well…read more It seems family owned and very friendly and nice atmosphere. Will definitely be back!!

Ribs are delicious... All the breads are winners. Hot and fresh. They have a unique pickle pizza…read moreand a potato dish

Hadn't been there in 4 years. Took 1 step inside and almost left. Looked back at my phone.Yes,…read morethat is my review. Yes, this is the same building, outside. Not so much inside. Walked down a couple aisles thought "yep", this is the same place! It is so neat and well, organized; absolutely phenomenal! Had my arms full, turned towards the register. An absolutely beautiful young woman, Vivian, said she'd get me a cart, and verified they had done a complete makeover 3 years earlier. I must have been in there for at least 45 minutes. Staff were busy behind the counters and in the aisles. Everyone acknowledged my presence and offered their help. I scored BIGLY! The Musakhan* (chicken with sumac) didn't make it out of the parking lot. It was deeelish. That was a new dish for me. Yum... *I think

Employees are wonderful; helpful and friendly. The food is fresh and the meat is delicious. My kids…read moreand I love the fresh Kibbeh and Falafel. We come often and are so happy to support this market.

I hadn't visited since before Covid and remember having a lovely experience! My coworkers arranged…read morea group dinner here last week and it was still the same fantastic experience! They were great with accommodating our large group and our server was amazing! Everyone enjoyed their meal and everything was served quickly. They even gave us separate checks, which was super accommodating. I was never the biggest fan of gnocchi until coming here where the owner is making fresh ricotta gnocchi daily. He even came over to the table and checked in with us, which made the experience feel so much more personable! I ordered the eggplant parm and subbed for palomino sauce... it was incredible! Be sure to try the chicken gnocchi soup- SO good. The ambiance is dim-lit and romantic, but comforting and decorated like an intimate restaurant in Italy. They also have a great wine selection. I cannot wait to come back!

I absolutely love gnocchi (the entree) so was excited to give a restaurant that specializes in…read moredifferent types of gnocchi my business. There was a little hiccup -- no website or photos of the menu that I could find anywhere online. I realize I might be spoiled since the pandemic but not being able to even pull up an online menu (or quickly place a to go order online via Toast) feels like a missed opportunity, especially when they offer a full to go menu. When I called the business, the woman on the phone seemed confused about our dietary restrictions (vegetarian) and when I asked what she could recommend she didn't offer all the veg options on the menu to us, even after I clarified what I meant. She seemed annoyed that I didn't know what I wanted to order without having a menu. After going on yelp and looking for recommendations I was excited to try the mushroom soup... but it was sold out (another surprise since it was barely 5pm). Ultimately what we did order - palomino gnocchi - was very tasty and generous portion size so the food gets 5 stars but the attitude was a turn off. I did get a copy of the menu to post here so others don't have to relive my pain :)

The first time we came here it was amazing, so we figured we'd give it another try. Unfortunately,…read morethe second visit was not good at all. We got there right when they opened and were the first ones there, but still waited forever for our food. The service wasn't great, the food was disappointing, and overall it just wasn't the experience we had the first time around. Sadly, we won't be back.

I appreciate the manager following up on my complaint so I'm going to revise this. Had an issue…read morewith a door dash order but the manager personally called to apologize so that's a step in the right direction

We dined at the bar tonight due to a long wait list on a Friday night, the bartenders were…read moreattentive and timely. We had lots of questions that were happily answered. Chef Logan Robb for the Thai Menu was AMAZINGGGGGG. We had the fried egg rolls, chicken satay, and pad Thai. Great flavors! Would love to experience a Thai menu again!

We stopped there after a baseball game to hang and have a bite. It's a very cool and trendy space…read more They clearly care about the decor and vibes. There aren't many gluten free options for snacks but they did have gluten free crackers for the whitefish dip and their fries were gluten free. Honestly, I wasn't the biggest fan of their fries. They had a strong oil taste and the irregular cuts made it so that they weren't all cooked homogeneously. I did like the nice amount of freshly grated parmesan on top though. I can't remember the name of the cocktail I had but it was named after a city. My husband tried the basque cheesecake and really liked it. I think it wasn't made by the restaurant if I remember correctly. The pizzas that I saw going back looked great and you could watch the guy making them. It would be lovely to have a gluten free crust option :)

Absolutely loved this place! Great home made food, tons of options and the service is great! The…read moreowner even sent out a kids pizza for my 2 littles and the chicken on the BBQ Chicken Pizza is some kind of Chicken Schwarma, so it has a fantastic taste! Definitely recommend checking this place out. Also, save room for the dessert pizza! You won't be disappointed!

My husband and I checked out the lunch buffet on a Thursday around 1pm. The buffet spread was…read morefantastic. The employees were so nice and proud of their food too, and they should be! Everything is home made, I tried the lemon chicken orzo soup which was delicious, the salad bar was basic but had everything you need for a good side salad. The ranch is thicker than what you usually get at a restaurant but it was delicious. And the pizza options were vast! Detroit and round style, your basics plus a Mac and cheese pizza, bbq chicken, and more. And if the pizza you want isn't there the employee said they always take requests! Don't sleep on the pasta either! They had three options as well. The restaurant is clean and well decorated as well!

Friendly hands on owner. We love the pizza and especially the sauce. I get extra sauce to dip the…read morecrust in. Our new favorite Pizza place.

Found this place because my normal pizza joint Hollywood pizza if you haven't tried it go is closed…read moreon Sundays. Hate trying out new places, but this one was a pretty good hit. Good job Carlos good pizza and they give you an abundance of toppings on your pizza and I also ordered. A calzone pizza really good....