Another neighborhood a favorite that has been here for a long while. One of my old high school…read morefriends was a Saucier for Salvatore scallopini back in the late 80s. You'll really feel as if you are in an Italian village, especially if you eat outside or as they say "alfresco" from northern to southern Italy and Sicily they've got it all! It's also a great date night place! I'm so glad I moved back to Eastpointe. I have missed all of these places and especially this restaurant. The service is impeccable, and always respectable and kind!

Got delivery. Great dish, spaghetti with meatballs, tasty, comes with a side of bread and salad.read more

Food is awesome . Great service and old Italian ambiance . What more do you need!! Would recommend…read moreto make sure you celebrate any occasion there , or just because!

Fabulous food, atmosphere and the best service! Katrina was outstanding! She is the best!!read more

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

This place has been an East side staple since I was just a kid!…read moreNow I take my son there I live within walking distance once again, but even when I lived all the way out in Mount Clemens, we would come here often when my son was very young! I'm glad to return and still have the fond memories the quality craftsmanship of the food sauces and the ambience that reminds you of better times long ago. The service is always kind and considerate. I am relieved that after all of my old favorite East side places are now parking lots that this place is still here!

Hands down the best Italian restaurant in metro Detroit ! For quality , price and portions Villa is…read morethe best . Nice rear entrance with ample parking , Clean , well decorated dining area . The best friendly, knowledgeable staff that delivers excellent , professional service . I can't say enough what a great meal and experience we had . Plus the pizza is amazing . We can't wait to go back . Do yourself & family a favor and come experience the best restaurant around . Worth the drive from anywhere .

The decor is amazing! The food is impeccable. If you want real Italian food or even to take some…read morethings home (they have a little shop) this is the place to go. They also have a party room for large groups. The owner and staff are very welcoming and treat you like they've known you forever.

So perhaps the best piece of Halibut I have ever had! Love…read morethe ambiance! Great deli and Carry out counter. Thoughtful menu. We aslo had the sea bass. Great cocktails. Great service by Gabriella. Love this place.

My husband cannot stop raving about the excellent quail special at Luigi's last night. It was…read morethe best he had ever eaten. It was moist and beautifully seasoned--perfectly delicious. The special continues through the weekend, so we may be heading back for more. The meal was that good,

Food is gross. Sauce is nothing special at all. Had penne and whitefish... of course fish was…read morefishy. Everything is overpriced yuck. Never going back. They didn't survive in Mount Clemens. They didn't survive on Hall Rd. This place is past its prime. So upset at what a dinner for 4 cost. Total waste of money.

Ferlito's has been around seemingly forever and there a reason why. The prices are reasonable, the…read moreportions are good and the food is tasty. Add to that friendly service and you have a winning combination. It's a cozy but not loud dining room. The Shrimp Portifino is very rich. My husband loves the lasagna. The complementary bread basket is very tasty. Wine is reasonably priced by the glass.

Last few times have been great! We love the palmino Sauce…read more It's better when you eat in. The bread is very good.

This is one of the best pizza places I have eaten in since I moved here to Michigan…read more Congratulations to the owner you make a great pizza and your place is very clean and workers are very nice and helpful. You have a great crew and a very helpful manger.

Prepare yourselves, because I've found the holy grail of Italian sandwiches, and it resides at…read moreVentimiglia's Italian Food! I had their Italian sandwich on a hard roll, and I can say, without a shadow of a doubt, it's the best one I have ever eaten. It's truly a mystery how they do it. The ingredients themselves aren't groundbreaking, yet the combination, the freshness, the sheer perfection of it all, elevates it far beyond any other Italian sandwich I've ever encountered. Perhaps it's the legendary fresh hard roll from Tringali's, or maybe, just maybe, it's a touch of culinary black magic - whatever it is, it works! This sandwich alone was absolutely worth the 30-minute drive to get my hands on it. And as if the sandwich wasn't enough, Ventimiglia's is also a fantastic Italian market! It's an absolute treasure trove where you can easily grab some amazing little Italian deliciousness, whether it's a refreshing lemon soda, a unique can of sardines, or some bubbly water. Ventimiglia's Italian Food offers a truly great experience from start to finish. If you're looking for an unforgettable Italian sandwich and a delightful market to explore, you simply must visit!

You cannot understand how superior this place is until you come. It's above and beyond…read more Sandwiches? You haven't truly had a sandwich before unless you've been here. Everything else is a sad copy. Herbs, oil, meat. Omg the eggplant with rosemary ham is to die for. Adopt me! They have a full deli of meats, cheeses, Italian pantry needs, cold salads, veggies, and baked goods. We got a selection of their cookies. Most of them were shortbread texture, dry and crumbly. (That's my husband's favorite). It seemed almost as if the coconut macaroon was made just for me. What do you know, I didn't take a single photo. I guess I'll have to go back. Immediately. Oh My Lanta.

Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.