Living in Chicago back in the day, and working in NYC and Boston, I've had some really good pies,…read morebut this was pure heaven. So, now I'm thinking those other pies weren't hell, but maybe purgatory, which made this pie even better. As for the establishment, it was clean and friendly. The parking lot was spacious. Most importantly, I went to the store and placed an order. The young cashier in a camo Tigers hat kept apologizing for something wrong with their system and the wait time. I told him, "Look, no need, I'm off the clock, so I'm happy not to be working." Besides, I'd rather them take their time and make it right instead of feeling obligated to make it quick and in a hurry. Again, a friendly place. While I'm in town, I'm definitely returning for another pie. The bottom line is that during these tough times, try to give local businesses a chance instead of these chain restaurants. You might be surprised that they're not just good, but better.

Best pizza I've had in years. I wanted pizza but was tired of the usuals and Ray's had great…read morereviews. When I picked it up I told the awesome gentleman behind the counter that I'd heard good things. He said "if you hear good things, then say good things." Great advice, so here it it. We got two pizza's, the all meat and the spinach and feta, plus some garlic knots (which were great). I'm not usually a fan of all meat pizza but this was different. The sausage is not overpowering and it's not in huge clumps dotted around the pizza. It's ground fine, seasoned perfectly so it doesn't drown everything out and the other meats are equally balanced. No pepperoni that burns your soul or anything else that draws your attention away from just how good the slice really is. Even the sauce was perfection. We usually order light sauce from every place but wanted to try the first order 'as is' and we're glad we did. Not too much or too little. The second pizza we ordered was spinach and feta. Although I decided I didn't care for the cooked spinach (personal preference only) that one was equally as delicious. I cannot emphasize enough how fresh everything tasted. I don't care what anyone says. Freshness matters. You CAN taste the difference. From now on, Ray's is our pizza place. No question. Give them a try. You won't regret it. And like the man said. "If you hear good things, say good things'".

Old school Italian goodies. Get lunch or dinner and some…read moregreat ingredients. Don't forget about the great focaccia breads

You cannot understand how superior this place is until you come. It's above and beyond…read more Sandwiches? You haven't truly had a sandwich before unless you've been here. Everything else is a sad copy. Herbs, oil, meat. Omg the eggplant with rosemary ham is to die for. Adopt me! They have a full deli of meats, cheeses, Italian pantry needs, cold salads, veggies, and baked goods. We got a selection of their cookies. Most of them were shortbread texture, dry and crumbly. (That's my husband's favorite). It seemed almost as if the coconut macaroon was made just for me. What do you know, I didn't take a single photo. I guess I'll have to go back. Immediately. Oh My Lanta.

Food was amazing!! Came with my family last week and we all thoroughly enjoyed our meals,…read moreespecially the filet and truffle fries! Our server was very sweet and attentive. Unfortunately, I don't remember his name but he was a lovely gentleman. Sadly, our experience with a woman who I believe was the host was not nearly as pleasant. When we walked in, my sister asked where the restroom was and this woman, with the rudest look I have ever seen on her face, looked her up and down and asked "why?". My sister was very confused and replied "what?". The woman then said with a disgusted look on her face, "the restroom is for paying customers". To this woman with the blonde bob, I pray that everything is okay and urge you to find a job that doesn't involve people. Otherwise, excellent food and service. Will definitely return and recommend!

Great services from Vanessa B. Great good and huge portions. The calzone be is 3meals largeread more

I have been shopping here for all my produce and meats for 15 years and have never had a bad…read moreexperience. I wish they had more room but they do the best they can with their space.

I do like their fruits and vegetables but STAY away from their chicken. Twice now I have gotten…read morechicken quarters and they are spoiled the next day. I return the first ones and it was a big hassle, this time the chicken smelled like a mix of bleach and spoiled chicken . I just threw it in the trash, not worth the fight to get $7 back. I will NEVER buy chicken from them again.

My husband and I decided to try Soluna for dinner tonight for the first time. The bread came with…read morean herbed olive oil to dip with hints of red pepper flakes and the owner gave us an olive tapenade to try with the bread as well. Very tasty. Each entree came with soup or salad. I had the salad with the house Parmesan vinaigrette and my husband had the lemon rice soup (not pictured). I ordered the Chicken Pecan dinner and my husband ordered one of the specials. It was a short rib ragu with a dollop of ricotta cheese. Then we ended our meal with the tiramisu. So delicious. Before our bill came the owner gave us another free surprise. 2 cannolis. The place was clean and the service was great. Give it a try! -- at Soluna Restaurant.

Food was amazing!! Ravioli was the closest to my grandmothers that I have ever had! Party of 4,…read moreand everyone raved about their dinner. Our server was Benny, who did an excellent job of taking care of all our needs. Beautifully decorated, with a very relaxed, classy, atmosphere. Probably our new go-to restaurant:)

Thursday night special - prime rib , salad & mashed potatoes $ 49 Was packed - dj - ladies nite-…read moreTaylor was a really good server- food was spectacular - & huge - split half of it- rest for dinner tommorow

Service was a little bit shaky at the start by seating us right next to the kitchen u til the…read moremanager came up and gave us better seats btw we had a reservation that was also 30 minutes late. Food was great and the ambiance was awesome

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

This was my husband's and my first visit to Testa Barra. We known about it for years and I wish we…read morewould have come in sooner. It was, hands down, the best experience we've had at a restaurant in a long time. We are very choosy with where we go out to eat these days because the service always seems rushed, the food quality doesn't match the price on the menu and feel like we're just a table to turn instead of a valued guest. This was most certainly NOT the case at Testa Barra. Our server, Bradley, was wonderful. He was friendly and personable, gave fantastic food/cocktail recommendations, and was extremely knowledgeable about the spirit selections and food preparations. The atmosphere was elevated and polished, yet relaxed. My husband had the smoked old fashioned (love the table side service) and I thoroughly enjoyed the dirty martini and refreshing "garden of Eden" cocktails. Calamari for starter was crispy on the outside and perfectly tender, cooked just right. The Ragu Conchiglie and Barramundi were deliciously comforting and flavorful. We truly enjoyed our evening from start to finish and will most definitely return.

We dined at the bar tonight due to a long wait list on a Friday night, the bartenders were…read moreattentive and timely. We had lots of questions that were happily answered. Chef Logan Robb for the Thai Menu was AMAZINGGGGGG. We had the fried egg rolls, chicken satay, and pad Thai. Great flavors! Would love to experience a Thai menu again!

This was my second time in Host. The first time I was…read moresatisfied with my food. This time I had the Thai Fish and it was extremely over salted.. The appetizers felt like out of a freezer and not made from scratch. Vibe its cute..Would not be back

Still forever one of my favorite Italian subs. I got one for lunch last Friday and they are now…read more$12.95 which is still a great deal. This is the food item I miss the most now that I live on the west side of Michigan. If I get to pick dinner when I'm back visiting family, a pepperoni pizza or a holiday sub is always gonna be at the top of my list!

Exceptional. They've been simply wonderful for over 25…read moreyears. Enjoy! ... Viva Italia! D. McGeary