Kalamazoo seems to be a place where they might only have one restaurant representing a certain type of cuisine, but that one place is excellent. Rasa Ria is a great example of this.
Sitting quietly on West Main St. beneath a fading sign that conceded long ago to the passage of time, this place has been serving up delicious Indonesian and Malaysian food for a good many years.
It's a tiny place, with only a few tables. Many people get their food to take out. It's run by a husband and wife, and you'll often see one of their boys sitting behind the cash register.
Although some of the food have been slightly varied to appease the local palate, most of the dishes have kept enough of its original character to be called authentic without a wink. Examples of this would include one of their fried rice dishes that has coconut milk and anchovies in it (Nasi Lemak) and their spicy house-made chili paste (Sambal) which are both fantastic.
Some of their many dishes that I feel are worth pointing out:
Roti Canai: A thick pancake accompanied by a curry sauce, this is a great appetizer. There's often curry leftover so I always order an additional pancake to soak up all the delicious sauce.
Kerupuk: Not on the menu, these are thick-cut, sort of like chips, crisps really. Light and airy with a great crunch, they can be a variety of flavors (shrimp, garlic, etc.). Different ones are available each day. They are deep fried to order and are great to dip in their house-made Sambal.
Rendang: This Indonesian dish is a real treat and very popular. People have their favorites, whether it's beef, chicken or tofu. It takes hours to prepare but the end product is amazing: the Rendang has a very complex flavor which is soaked up by the protein and potatoes. One great thing about this dish: any leftovers taste even better later!
Nasi Lemak: This fried rice dish, which I mentioned earlier, is very unique with a rich, savory & sweet flavor and myriad textures made from coconut milk, hard-boiled eggs, cucumber, peanuts and anchovies.
Nasi Goreng Corned-Beef: Another great fried rice dish. I always ask for it to be topped with a (optional) fried egg. It can be prepared with either savory or sweet soy sauce. (I like the sweet!)
Ayan Goreng Mentega: AKA Butter-Fried Chicken. An astounding dish made with skinless chicken chunks that's fried crispy in butter and sweet soy sauce. This is one of those lick-the-plate clean kind of dishes. They offer this dish at local festivals (like A Taste of Kalamazoo), but I would suggest trying it here first where the crispiness of the chicken is not lost as it is brought straight from the kitchen to the table.
A note about festivals: because Rasa Ria is entirely family-run, they close when they participate in festivals, especially during the fall and summer months. If you're making a special trip, be sure to call ahead to ensure that they are open. read more