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    Rania

    4.5 (261 reviews)
    Ultra High-EndWine Bars, Indian, Cocktail Bars
    Open 5:00 pm - 10:00 PM

    Rania Photos

    RANIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Rania

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    Reviews With Photos

    Hokkaido scallops course 2
    Brooke T.

    Food was pretty good but it didn't have the authentic Indian flavoring that we had expected. The food was all served at the appropriate temperatures and we enjoyed everything that we ate. At the 3rd course, all meals come with rice and naan. Service was good although i felt like the servers really pushed for you to buy the expensive items on the menu instead of how the items tasted. I was thoroughly impressed with the presentation of everything. The ambiance was very elegant and romantic. Although the bathrooms were dirty and needed cleaned and updated. The one bathroom had waterlines exposed. Both were out of paper towels.

    Rhonda C.

    Stopped in for their restaurant week brunch special with a group of friends and had a mostly delightful experience. A few things we enjoyed; - the decor and ambiance is really lovely! - our server was great! Made sure those doing the bottomless mimosa option were never without. Also offered great recommendations. - most of the dishes on the brunch restaurant week menu were GREAT! The Daal stole the show! The shrimp Koliwada was our 2nd favorite and the lamb dish was the third. A few duds, but overall, food was a solid 4. Reason for 4 and not 5: wasn't in love with everything, a few dishes fell flat. Toward the end of our meal...JUST after we finished our dessert, we were told they needed the table despite there being MULTIPLE open 4 tops in the restaurant. Overall, I'm looking forward to returning to try more of the menu!

    Kesari Mango
    Jonathan W.

    Easy to get reservations online. The interior ambiance is high end, super beautiful clean with the stone decorations on the walls, the marble like tables. There's areas for small groups and large groups and private rooms if needed The most affordable One Star Michelin Experience I've ever had. There the 4 course pre-fix meal at $90 per person. This is way cheaper than any other one Star Michelin Experience. The service was top notch. Drinks and cocktails were so good. Probably some of the best I've ever had. Exceptional food presentation. Curry kick $12- fresh tangerine juice with club soda. Super super good, refreshing. Sweet with hint of tart. Kharbooza $12- honeydew juice with wasabi foam- you don't taste the wasabi I think it helps give the color. This super good. Sea pear serpent $20- excellent presentation, it comes out with dry ice and incense. The drink is very subtle with the gin, not too sweet. Golden mantra $25- whisky but has karat gold flakes. Make me famous- angel envy whiskey. Comes with this cool incense smoke. Prince Edward Island Oysters- 6 oysters with hollandaise sauce. A little salty, cooked oysters. Nargisi kafta, quail egg, truffle cream- the cream sauce was good. The kafta and quail egg was a good combination. Lamb cheela- very interesting concept, light, multilayer flavors. The meat flavor was good. Diver scallops with curry- scallops cooked perfectly. The curry super good The naan- acceptable. I like that they were thin. The rice and lentil side dish- this was the best dish. The lentil side dish was super super good, it was creamy, tomatoes like flavor with some sour cream. I would get this again. Beef short rib- average short rib. Meat was t that soft. I wish it was more soft. The sauce was okay.. Lamb shank- the meat was super soft and cooked well. The sauce was odd a little bitter for my taste. I didn't like this dish. Kesari mangle with the brittle was super good- multiple textures. Mango was tart. Shirkhand mousse- a little sweet. There's a layer of sugar you can break. Very unique. I would get this again.

    Lamb shank Rogan Josh
    Amisha R.

    Rania was a delightful experience. The well-thought out flavors was an elevated twist to the typical Indian dishes and a experience for my taste buds. The service was quick, and the ambiance very romantic with intimate candlelight.

    Lamb shank and garlic naan bread
    Kim N.

    Two of us went for dinner on a Tuesday night a couple weeks before Christmas. Could have made a reservation but we weren't sure if we wanted to do the set menu or order a la carte (the latter only being served at the bar) so we wanted the option. After looking at the menus we decided on eating at the bar. Food was great -interesting ingredients and combinations, flavors were amazing. I especially enjoyed the fried rice and the lamb shank which was easily enjoyed with a fork (no knife needed!). The Michelin star seems well deserved!

    The Chef's Menu
    Roshni S.

    Rania is a Michelin Star Indian restaurant and my experience here lets me know that it was well deserved. We came here for our anniversary and booked the Chef's Menu dinner experience. Our server was exceptionally nice & patient with us as this was our first time there. They do as for any food accommodations, which is nice. I'm not sure if they can adjust menu items completely (non veg to veg). We opted out of the wine pairing and ordered cocktails- highly recommend as their drinks are curated beautifully and tastefully. The food portions are perfect! They kept you content until the next item. We absolutely loved each plate and the Chef's play with known Indian spices and styles of cooking and making it modern. The ambiance is very stylishly done. There's a bar with bar seating, a private dining area/space that can be booked. Towards the back the restaurant opens up to a cozy dining area with lots of seating. If you're wondering if the Chef's Menu is worth it, I'm here to tell you it is. The dishes are carefully made to be packed with different levels of intensity and flavor, they pair well with one another and you leave feeling quite full. We were told that this menu was the icing on the cake for obtaining their star.

    dessert perfection
    Cristina W.

    Innovative cocktails that come out with a show, delicious prefixe four course meal, thoughtful wine pairings for a reasonable price given the caliber of service and food quality! Oh and did I mention this is Indian cuisine? A 10/10 experience for a special night out. Highly recommend.

    Hocus pocus
    Kristen M.

    Dinner at Rania was such a unique experience that allows you to experience Indian cuisine in a different way than the classic dishes that are typically served. My friend and I came here on a Saturday night and started with a cocktail. When I tell you we were UNPREPARED for the drink delivery I am not exaggerating. It was such an unexpected bit of whimsy and we loved it! The entire tasting menu was so exquisitely done and delicious. I don't think there was a single item that we didn't like. Unexpectedly, the Duck was one of our favorite dishes of the night, which we almost didn't even order! My one down side was at the time of our visit, the sommelier had recently left so they had no one on staff to discuss wines. Typically this is fine - we'd make due.. but our waiter was very insistent and overly confident about what we'd like can kept opening bottles telling us this is what we wanted. He was very wrong multiple times and eventually we just had to ask him to stop to google the wine list ourselves. Overall this was still an amazing dinner and we'll 100% come back.

    Duck leg
    Cynthia C.

    I was so excited to try their restaurant week dinner menu and it did not disappoint. For the first course, I tried the PEI mussels kulcha and the Hokkaido scallops. As a scallop enthusiast, the latter dish was definitely my favorite. The light char on the outside of the scallop added a nice texture and the summer corn curry it was paired with complimented the sweetness of the scallops beautifully. The mussels were delicious too, but the Amritsari hollandaise and the chickpea stuffed naan it was served on top of overpowered the mussels themselves. While it was fantastic as a whole, the mussels were the least exciting part of the dish. For the second course, I tried the duck leg and lamb shoulder. The duck leg was fantastic. It was so tender and the perfect amount of gamey. The skin was crisped up to perfection and the sauce it was paired with was so fragrant and brought out the slight sweetness of the meat. The herbs on top added a crucial touch of brightness. The lamb shoulder was also incredibly tender and fell apart with just a fork. While the texture of the lamb was fantastic, the rest of the dish was quite lack luster and the flavor paled in comparison to the duck. For dessert, I tried both of the ones listed on their menu and what a lovely way to end the meal! The mishti doi was incredibly bright and fruity with rhubarb and strawberries. My favorite was definitely the kesari mango frozen yogurt. Coconut and mango are always a classic pairing. The sesame brittle was such a pleasant surprise and added so much nuttiness and texture to the dessert. It was so delightful to eat. Beautiful restaurant, lovely service, and fantastic food. I look forward to dining here again.

    Let it Snow
    Julia G.

    My husband and I came for restaurant week and had a great meal / experience! The space is beautiful. The waitstaff attentive. And the food is wonderful - especially the Gobhi Manchurian, lamb shoulder and mango dessert. The cocktails are all made with eclectic ingredients -- and, for some reason, Rania seems to have made a name for itself having Tiki Bar like presentations for each which feels odd for a Michelin star spot. My husband personally prefers a slightly new take on standards like an Old Fashioned - which these cocktails are not. I, however, really enjoyed my cocktail, Let it Snow. Really well balanced. We look forward to coming back!

    Sheek kabab
    Rumesh V.

    This is one of my favorite Indian restaurants in DC. This is my third time here. The first time was for the restaurant week a couple of years ago. We were here to celebrate our friends birthday. We did the $175 tasting menu that includes 7 courses. We ordered drinks separately. Overall we spent about $280 including the drinks. This is a pricey affair if you want to go with this option. 7 courses included variety of Indian dishes from various parts of India. This is what I absolutely love about this place. They don't stick to northern or southern Indian cuisine. They combine the flavors from various regions in India and make the food taste absolutely delicious. For example, I would have never thought about adding fish tartare in paani puri instead of the traditional potato stuffing. Sheek kabob on dosa like crepe was so good. My favorite was the scallop served with the coconut curry sauce. Absolutely delicious. For cocktails, I had golden mantra and lassi. Presentation is great. Service and ambiance are great as well. Definitely cannot afford to hear regularly. Hopefully next year.

    Kristi W.

    Rania has been on my list for a couple of years now. I booked a last minute late Friday night solo dinner before RW ended, but I chose the Chef Tasting Menu instead and I was absolutely blown away by the entire experience! From the moment that I walked in until the moment that I left out, I was met with nothing short of outstanding service, hospitality, and kindness! My host for the evening, Jonas (who also works as the bar manager and creates all of the super fancy (strong) drinks, was absolutely wonderful! I loved the presentation of everything and how everyone explained each dish and drink to me in detail before handing it over to me. I love the interactive experience, especially since I was a solo diner! Jonas explained that he focuses on incorporating the five senses in his cocktails and I was truly in awe by each one of them! I will definitely return for another sensory experience on a Tuesday to try some of the other cocktails! It's called a Sensory Soiree of Cocktails and Bites. They are far too unique to call it simply a "happy hour"! I started with the Hocus Pocus drink and it was superb! I dont recall the last teo but not because they were forgettable. It's because the first one had kicked in and I was feeling pretty good! 10 out of 10! Haha As far as the dishes, everything was absolutely fantastic! I had a couple of first experiences, quail egg and squab. They were very tasty and glad that I chose this spot to introduce me to them! The rest of my meal was seven courses and it was a LOT of food! Far more than I expected, which was a plus! I had food to take home! The way the flavors intertwined together made each bite worth savoring the entire meal! Because my dinner reservations were so late, I ended up closing out the restaurant with another table. To my surprise, I got to meet Chef Pete and his kitchen crew! It meant a lot to be able to personally give them all kudos and praise for my dining experience. Seeing how close nit they are made me want to join the fun but, I've watched The Bear tv show! I wouldn't last a day in the chaos, especially during RW! Haha! This will be a memorable experience for me and I have been sharing it with all if my friends for the past few weeks! I can't wait to return!

    Mishti Doi
    Suzy K.

    Tldr: Amaaaaazing food and great service! Don't read more if you want to be pleasantly surprised and just go, especially if they're still doing their restaurant week. We went for dinner during Restaurant Week where they had the three course for $65. Ngl we weren't really sure what to expect from fine dining Indian food but boy were we surprised! Two of us shared the shiso chaat and Hokkaido scallops for the first course, monkfish moilee and house paneer for the second course, and mishti doi and kesari mango froyo for dessert. The shiso chaat had a really creamy white pea ragda with some chutney on top that made for a delectable bite accompanied by a nice crunch from the fried shiso, but the winner of the first round was the scallops that were perfectly cooked with summer corn curry that was unlike anything I've tasted. It was the best scallops that we've had in a while. For the second round, the curry that came with the monkfish was really delicious (some sort of coconut green curry maybe?) but the paneer was hands down the best paneer I've had: soft and crumbly on the inside and with a little kick from poblano peppers. The second course came with a bowl of smoked black daal, a piece of garlic naan, a piece of roti, and some garnished rice, and even this side daal was so flavorful that I thought it had meat in it but the server told us that it was just lentils and tomato. After wiping our dishes clean with the roti and naan, we got our dessert. Both the mango froyo and the mishti doi was light and refreshing but the froyo had a savory sesame brittle that just brought the whole dish together. Overall, it was a great experience into how elevated Indian food could be.

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    Page 5 of 7

    Ask the Community - Rania

    Based on the pics it looks like another Indian "fine dining" place with overpriced dishes and tiny helpings. Is it so?

    Definitely a big ole' yes on the tiny helpings however definitely one of the cheaper fine dining meals I've seen.

    Where is parking?

    We used spot hero to find a garage at Metro Center.

    Don’t See Your Question? Ask Away!

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    Chadol Korean BBQ

    Chadol Korean BBQ

    4.5(134 reviews)
    1.4 miNoMa
    $$$
    All you can eat
    Full bar

    Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

    I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

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    Ciel Capitol Hill

    Ciel Capitol Hill

    4.3(8 reviews)
    1.3 miNoMa

    Omg!! The food was delicious. This was my first time patronizing this restaurant and I was blown…read moreaway. Interestingly enough they have two locations which I did not know. The food at this location was great. The red snapper with the rice and tomatoes was very flavorful. The red snapper could have been cooked a little harder. However, other than that it was great. My friend order the same dish except with salmon. She enjoyed the dish as well but also mentioned that the fish could be cooked harder. We sat at the bar so we didn't get service from the waiter. However, the service from the bartender as great. He was very knowledgeable on the drinks and the food. Unfortunately, I did not get a picture of the drinks. But I ordered a smoked margarita which had a great taste. The ambiance was wonderful. It was very aesthetically please. From the flowers on the ceiling to the rooftop overlooking the Capitol it was great. The roof top provided a chill vibe with low music. It could be a great place for a date night or just a place to go to meet up with friends. I 100% recommend.

    My first visit to Ciel Social Club was such a good experience! I went during happy hour with…read morefriends and the entire vibe of the rooftop was amazing from start to finish. The views alone make you want to stay all night, especially as the sun starts to set over the city. We also got to enjoy live music from the band, which made the atmosphere feel even more fun and elevated. It was the perfect mix of great energy, good music, and a beautiful rooftop setting. For drinks, we tried the Blushing Orchard Martini, Capitol Blossom Fizz, and the Lavender Ginger Bloom -- all refreshing and well-crafted. For food, we ordered the East Coast Oysters on the Half Shell, Beef Sliders, and Mediterranean Tacos. Everything came out fresh and flavorful.

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    Bar Betsie - Back area

    Bar Betsie

    4.3(67 reviews)
    1.8 mi

    A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

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    Death & Co DC - Fool's Gold

    Death & Co DC

    4.2(112 reviews)
    0.8 miShaw, Downtown
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    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

    Bar scene so sexy, you decided to add it permanently on your date night list! Come along as I…read morereview Death & Co DC!!!! Ambiance: from the outside you'd have no idea that a hidden treasure awaits you up a flight of stairs. The decor was very mysterious, perfectly dimmed, and sexy. They added greenery near the hostess station to create what I would describe as an exotic/jungle vibe. This area also contained a beautiful small bar and a few cozy seatings. Next, the hostess led us to a table inside where the magic of candles, cozy tables, and intimate booths immediately meets your eyes. Did I mention that we sat in most comfy green velvet chairs in our cozy booth? How sexy! Service: our waiter, Jordan, was the best! He provided great service and recommendations. However, shoutout to the rest of the staff because it was truly all hands on deck. Drinks: the bartender is indeed a mixologist! There is no question of the magic he created in a glass. Her drink- I ordered the Attractive Nuisance, an elevated spritz. The drink was perfectly balanced with flavors to include G.H. Mumm Champagne, Avua Prata Cachaca, Cocchi Americano, Saffron, Vanilla. I literally tasted all the flavors in the drink and the liquor ratio was just right. Of course I went with another round, you simply have to try it understand why I did. His drink: El Tiburón-Let's just say that he said that this is now one of his favorite cocktails because it was smooth! Small bites: the kitchen was out of mussels and their famous donuts so we decided to try the Franks en Crute, the sexy adult version of pigs in a blanket lol. Such a delicious treat, well balanced flavors giving both sweet (flaky puff pastry) and savory (well grilled wagyu beef). Definitely recommend. The music was perfect for the evening! The bar was filled with all matured folks enjoying their group meets or dates, the atmosphere welcomed all. As I stated earlier, this has now become a regular on the list and I'm excited to visit again.

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    Rania - wine_bars - Updated May 2026

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