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    Randy's Rib Shack

    4.1 (79 reviews)
    ModerateBarbeque, Seafood
    Closed 10:30 am - 8:00 pm

    Randy's Rib Shack Photos

    Business Info

    RANDY'S RIB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Randy's Rib Shack

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    Reviews With Photos - Randy's Rib Shack

    Oysters
    Annabel K.

    Stop by this cute little shack for lunch on our way home from MA. 2 dozen of oysters (very fresh) and two huge rib platter and 4 beers and it only cost $70 Perfect spot to break the trip. It's family own business for 7 years. Very highly recommend, the young lady Celeste (sorry if I spelled wrong) is very friendly and did a great job.

    Randy's sign.
    Mike W.

    Randy's doesn't look like much from the road, but looks can fool. For one, when you come up to the rear (from the road) of the building, you realize it's larger than it seemed and they have a nice outdoors dining area, too. The interior is small but very clean and the staff is very outgoing and friendly. You can park in the nearby parking lot of the Amtrak station, and as the station is not currently in use for Amtrak trains, that should be fine. I am not sure how long Randy's has been in business, but know that Amtrak did have train service to this station up to around 2004 and suspect part of the reason for Randy's location was to entice those hungry travelers with good food. Aside from the expected ribs, Randy's is known also for its seafood, especially the catfish. Their hushpuppies and sides (mac n cheese, perhaps most notably) are also on-point and the sheer length and diversity of their menu is pretty impressive. Given that they have something of a captive audience here--their only competition is fast food and a Mexican restaurant--you'd not think Randy's would aspire to the very highest caliber of food, but for the simple, Southern, comfort-food they offer, they do a great job. Expect however that many items, especially the starters, are all fried and not the healthiest of options probably, but what you'd expect for this type of restaurant and if you ARE in the market for things like jalapeño poppers or fried cheese sticks or onion rings, might as well get really good ones, right? Their sweet tea is Southern-perfect, also. Though Amtrak doesn't stop here anymore, a fair amount of freight including the Tropicana orange juice express train roars through here and it's a good spot also for train buffs to train-watch.

    Steamed shrimp platter with BBQ beans, cole slaw, and the 2 hush puppies hiding in the back
    Caity A.

    Well, one thing they have going for them is portions- and that they are large. We stopped because of the rave reviews and felt that the food was decent, but not crave-worthy. I decided on the boiled shrimp, and there were well over the stated number of nice, large shrimp on my plate. While they were covered in spice, they didn't really have much flavor on their own. Cole slaw and baked beans were decent, both a bit soupy. My mom had the ribs, which leaned more on the tough than tender side. Her "cucumber salad" was actually pickles.... weird. Their BBQ sauces could use some more umph, but they were okay. Alright place, but I probably wouldn't stop here again.

    Oysters for sale
    Jill M.

    After yelping found this roadside rib shack. Opens at 11:30 daily, not 1:30 Yelp. Lots of outdoor dining right between hwy and rr tracks. Prices were great. Hubby loved tender fall off bone ribs. My grilled grouper sandwich was WAY MORE bread than grouper, so as not to lose the fish I only ate bottom bun and fish only 2/3 length of hoagie roll. Lima beans were okay with hubby, teen who likes them, didn't like these. Fruit salad from a can. Cucumber salad just okay. Fried okra and hush puppies were good--fried seems to be the speciality of Randy. Could have gotten the buffalo fried frog legs--maybe next time. Thanks Celeste for taking good care of us.

    Andy D.

    One of the most awesome smoked ribs I have had in a long time. Where's Waldo, well I found him, and he's living in a po-dunk town, that has one spectacular BBQ shack. They are known for their ribs and their catfish, but they have the gamut here from alligator to oysters. The staff, well they can take care of themselves. They're friendly and they know there business. I was very happy dealing with them. The place is a dump, but get over it, they have beautiful ribs and that's all that counts. I'm so happy now that I have to drive to Jacksonville in a few weeks, as I will be able to go back to Randy's Ribs!

    Mid-afternoon tasty lunch...
    Nitesh S.

    When I say this is best tasty food and good quantity food for the price you, is it.... Don't believe me try it. They deserve a 5 star and very nice people. Usually I get a single tilapia when I order - but here for 12 bucks I got two big sized tasty and heavy seasoned tilapias. God bless them......

    Anna P.

    Im a looong time, local customer of Randy's ribs and was flat out devastated when their 484 location closed. I searched everywhere for quite a while and brokenheartedly accepted my lack of closure when I couldnt track down another location. ...fast forward to August 2014 and something familiar glimpses in the corner of my eye while driving on 301... I pulled into the parking lot like someone stranded in the Sahara desert...I couldnt tell if it was real or a mirage that I soo badly wanted to touch (well, taste!!!) ...Even thou a few years passed, I was home as soon as I smelled the smoke and bit into a rib. You can almost taste the love of his craft that goes into this food and it has been both blessing and a curse for me...Randy sets the bar really high for ribs and anything else is just settling for less. His bbq sauces are divine in their own right...the ribs are so savory on their own that I find myself not needing anything to add to the flavor. ...great to see a trimmed down menu, mainly everything at this point showcases why Randy's is a class above!!! I do miss seeing the deer head with the pig earrings on its antlers, thou!

    Front door.  Small bar type dining area inside.
    Ingrid R.

    Great hole in the wall Bbq place!! We had fried green tomatoes (more like pink), pulled pork (great!) , shrimp basket (great shrimp and the fries and okra were wonderful! Fried perfectly!! ). Hush puppies were good but need more spice. The server/manager was a really nice women!! The whole place is much nicer than at first glance. Very clean. We sat outside and watched TV. It's big and there was plenty of shade and a fan to keep us cool enough even though it's 98 degrees outside! The landscaping makes it a very relaxing place to hang out. They're growing peppers by the big shade tree and have nice greenery all around. They serve beer and wine COOLERS. Not wine. The server was super nice and brought us to go sodas on our way out. Tip: it's a one way street. Pull in to park BEFORE you get to the restaurant . You park behind it. There's also street parking which is where we parked since we missed the parking lot and you have to drive around the block to get back to it. Street parking worked great for us but we didn't have kids with us.

    Fried gator tail and hush puppies!
    Tom G.

    Very cool place. Great food and awesome service. There is limited inside seating but lots of room outside with a TV as well. I enjoyed the gator tails with rice, Cole slaw and hush puppies. Awesome and very filling! We also had the fried catfish, and although I was not a huge catfish fan before - Randy's converted me. All excellently priced! Very glad we got off the beaten path a bit and found Randy's!

    Coconut shrimp, fried okra, mustard greens and hush puppies.
    Andrea A.

    If you want barbecue and southern fried food, this place is pretty good. If this is not what you're looking for go elsewhere. Ribs are great and we'll come back for these. Everything else was ok. Brisket was a bit dry, coconut shrimp tasty, fried okra quite nice, hush puppies and Mac and cheese decent, mustard greens WAY too salty. Very limited options in this area, but even so, I will come back again, but stick to the rib dinner and maybe sample some of the appies. (We didn't try the jambalaya but it looked really good).

    The brisket & rib combo
    JoAnn J.

    Food Coma Heaven!!! Worth the visit, your taste buds and stomach will love you for it. Outstanding customer service. It's family friendly, small sitting inside, or eat outdoors, under the covered patio (w/ceiling fans) picnic tables, very clean too. Everything is homemade, flavorful and in large portions. I had the brisket & rib combo...so good. It's been a long time since I've eaten quality BBQ that doesn't require sauces; it was juicy, tender & seasoned to perfection. My son raved about his shrimp/oyster platter & my husband loved the pork tenderloin. Hands down, a winner in our books, & we rate it as, "Homemade Deliciousness!!"

    Inside

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    Pier 6 Seafood & Steak House - Boil pot

    Pier 6 Seafood & Steak House

    3.4(39 reviews)
    33.2 mi
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    Been here 45 mins and still haven't got my food when others that came in after me got theirs…read more Customer Service is ass won't come back again

    Just had my first and LAST experience with Pier 6 Seafood & Steak House. Living in Macclenny…read morethere's not a multitude of choices when getting a nice dinner. I decided to get my kids and I a nice dinner for a Friday night and ordered through DoorDash. Firstly the shrimp I paid an extra $8 for as a topping to my steak was missing. Luckily DoorDash refunded that, but of course they couldn't do anything about the inconvenience of missing a big part of your meal. The meal listed "sweet potato" as a side and showed an actual sweet potato. What I got was a small cup of mashed sweet potato, the kind they put sides of dressing in. Same with their side of Mac n cheese. Quite small for sides. The 8oz steak had about 3 good pieces and the rest was all fat. So that was a disappointing $30 meal. I got unsweet teas for all three of my kids' meals because they can't have sugar. All three teas were sweet. So I had to make them tea at home so they weren't disappointed. I spent over $100 on this Friday night, supposed to be NICE meal, and entirely wasted that immense amount of money. Last time I'll be getting a nice meal take out in Macclenny; they've really got the WORST service here and horrendous prices. Do yourself a favor and avoid this local restaurant.

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    Well met a friend for lunch , got there right when they opened. Was greeted ny 3 nice ladies…read more You order your food at the counter amd then sit down amd they bring you your food. We ordered some oyster and an appetizer Really cool layout for seating they have indoor and outdoor seating. We opted to sit outside and due to the heat , there were flies. But the young ladies brought us out a small battery operated fan to shoo them away It sort of worked . Our food came out , hot and fresh and we were impressed by the portions. I recommend trying the blue crab dip.And my wife absolutely loved the oysters. Definitely a nice spot for lunch or dinner. They also have nighly specials and live music on certain days, definitelybwill be back for sure!!

    2 people ,75. Plus 20 percent tip One tea ,one can of beer…read more Mrs Paul's fish sticks cut on bit size on a bed of tots they call grouper.. ( frozen ) My dinner pork chop patty ... on tots Bed = over deep fried frozen chicken patty you get at Sam's Club . All frozen foods is a clear sign of you gave up! We won't talk about flys outside this time of year but the lack of order yourself at bar only time I seen a waitress was when she brought my food out to me and quickly turned around and went in. There were only two people in the restaurant, including excluding myself never once came to the table, but they wanted a 20% guaranteed on the bell. sorry to say this with a broken heart, but I enjoy going out to eat in small towns and family cooking but this right here is not the place. It's overpriced for frozen food and you know it.

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    Blueline Q

    Blueline Q

    4.8(32 reviews)
    9.8 mi

    First off, the address on Yelp says Waldo and that will get you just south of the Wendy's where…read morethere are a bunch of abandoned buildings. The correct address from Google Maps is the same street number, 15070 US-301, but in Starke, which is 11 miles north of the Waldo address. We arrived around 3:30 on a Saturday, aware that their listed closing time is 5:30, but willing to give it a try. There were quite a few meats and sides scratched off the board - it's necessary to plan a day's cook conservatively so there is less waste at the end of each day. It can't be easy to put so many choices on the board with the tight margins restaurants work with. But there were still several things I wanted to try. I got a 2 meat platter with lamb chops and sliced pork with green beans and brussel sprouts for sides. The wife got a pulled pork sandwich and waffle fries. The soda machines were all out, but the teas and lemonades were just fine for us. The portions were really generous. And the meats were all really good. Lamb chops (3) were fork tender. Pork slices (4) needed a knife, but I was expecting that. Her sandwich was easily 1/3 to 1/2 lb of meat. Really tasty. And the sides - green beans were well done and flavorful - southern style obviously. The brussel sprouts were very nicely crisped with a sweet dressing on them. Really good. And the fries were properly GBD. Two sauces - a pretty sweet mustard sauce and a tangy red - maybe half way between Kansas sweet and Carolina vinegar. Both really good, but none of the meats really required sauce. Looking at other reviews it seems they change up the menu pretty often. But I'd definitely stop back in, maybe earlier in the day, to see how the brisket tastes. Or just to see what the choices are for that day. Everything we tried was great, so I'd be willing to try whatever else they offer.

    Stopped at Blueline Q during a road trip and ordered the brisket burrito plus a meat plate after…read moreseeing a few locals recommend them while we waited in line. The staff behind the counter kept things moving and still took time to answer questions about the different meats. The brisket was tender with a good smoky flavor that didn't need much sauce. The meat plate came with generous portions, and everything tasted freshly made instead of sitting around too long. Food came out faster than expected considering how many people were there around lunch. The whole place had a laid back small town feel where everyone seemed comfortable hanging around for a while after eating.

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    Randy's Rib Shack - bbq - Updated August 2026

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