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    The Bearded Pig

    4.4 (1.7k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Bearded Pig Photos

    Business Info

    THE BEARDED PIG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Bearded Pig

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    Reviews With Photos - The Bearded Pig

    Monica S.

    Came here for the first time- was visiting my brother in Jacksonville, and the staff was kind. They have a parking lot so no need to worry about where to park. You order at the register, they give you a table number, and they bring it out to your table. We got the Whole South Bank (and apparently it was the last for the night- we got there around 7:30/8pm). The Whole South Bank came with ribs, chicken, and two other meets of your choice (we got brisket and pulled pork) along with 4 sides. We also got a Cobb salad since it was a travel day for us and we felt we needed some green. They have both indoor and outdoor seating- we chose indoor due to the air quality that day. They do not have a military discount, but food was pretty good.

    Open air patio and bar
    Andrew B.

    Excellent service from the moment we walked in, everyone was friendly, professional, and helpful. The whole place has a great vibe and even when it's crowded we could find a nice spot quickly. The food was fantastic, best bbq we've had in Jacksonville so far, recommend to anyone looking for great bbq near the nightlife/ concert area of Jax.

    Jeremy J.

    Came in to The Bearded Pig in Jacksonville looking for some solid BBQ and it ended up being one of the better meals we had on the trip. Right away the place had a great vibe, busy but still comfortable, and you could tell they take their food seriously. Marcus took care of us and his service really stood out. He was friendly, attentive, and made sure everything came out right without us having to ask. It's always a plus when the service matches the quality of the food, and he definitely made the experience even better. The brisket sandwich was excellent, full of flavor with that perfect smoky taste and really tender meat. You can tell it's done right. The pulled pork sandwich was just as impressive, juicy and packed with flavor in every bite. Both sandwiches were filling and hit the spot. The mac and cheese was great as well, creamy and rich and paired perfectly with the BBQ. It's one of those sides you don't think much about at first but end up finishing completely. Overall this place delivers on both food and service. Definitely a spot worth checking out if you're in Jacksonville and want some legit BBQ.

    Loaded potato
    Claire K.

    It's been 6 years since we last visited Jacksonville & our 2019 trip left us with the Bearded Pig as the highlight. We were thrilled to find that this business was not only still in existence, but had moved to a larger property to accommodate for their success! Harley was our server on this visit and she was exceptional. The food was as top notch as we remembered, enough to make us know that anytime we are in Jax, this is where we are coming. We had pulled pork, chopped brisket, burnt ends, collards, sweet potato fries--spectacular!

    Fries
    Chris S.

    Every time I come to Jacksonville from now on I will make this my stop. The atmosphere with the bar is incredible and just fun. The food was spot on, the specialty fries loaded are worth a trip a lone. Had a drink at the bar and the bartender was fun and she held conversation with who ever wanted to talk.

    Turkey sandwich.... so tender
    Rick P.

    Bearded pig is one of the best bbq joints in jax, if not the best. Been there a number of times. Great selection on the menu for main courses and sides. Wanted to get some burnt ends but sold out by the time we got there. Got turkey sandwich with collard green sides and candyce got the pulled pork sandwich with waffle fries. Also got 2 orders of smoked wings to go Great special with the wings. Buy between 2 and 6 for only $10. 4 bucks off! Definitely will be back.

    San Marco Platter
    Michelle V.

    We ordered the San Marco platter for $36 and an additional side of Jalapeño poppers with 2 sweet teas for a total of $51. We were pleasantly greeted after after a brief wait in line to order. You select your own seating. We sat outside due to the amazingly mild temperatures. The San Marco platter comes with 2-3 ribs, 1/4 chicken, your choice of 2 other meats anf your choice of 2 sides. We chose brisket, sausage, slaw and sweet and sour beans. A sandwich roll comes with it and a few slices of pickle and onions. My sweet tea was good, but dont let it sit too long. Your ice will melt and make it to o much lime colored water. The slaw is a vinegar base with kale and cabbage shredded mix. It was good, but was missing the bite I was hoping for. The sweet and sour beans are best foe those with a blended palette. We appreciated them and may try to recreate them at home. Not too sweet nor too tangy(sour). Pickle slices were favorable. I only wish we had more than 3 slices. The meat all had a great smokeiness to them. The chicken leg quarter was tender and paired will the the Sweet and Tangy sauce option they provided. We had brisket that was both lean and another that had medium fattiness. Tender and savory. We had some of their mustard sauce with it. The ribs were very seasoned, fairly meaty and came clean from the bone in some parts. The thinner end of the rib was a little tough. The sausage was the star. It had an amazing smoke ring and shined all by its lonesome. The service was pleasant and attentive. The establishment was visibly very well kept. We left there thicker than a tick

    Brisket sandwich with sweet potato waffle fries
    Roselle B.

    I've had this place bookmarked for a while and finally got to try it! Came here after visiting the new Riverfront Plaza, it was about a 5 min drive so it was a nice option for after a fun fam day at the park. It was a busy Saturday night but I think the line went by for a busy night. The process of ordering and finding a seat was easy and smooth. Servers and workers are so friendly and hard working. We sat outside. I had my puppy in his bag carrier so it was nice to have the option to bring him to a family dinner with us. Theres heated lamps outside for the cold nights. The space had a cute wall where kids and draw on. My kid had fun playing around, making friends with another kid there. Very cute. Now, onto the food! I had the regular brisket sandwich. Without sauces: 4/5 With sauces: 5/5 Flavorful, melt in your mouth, bread was nice and soft. Sweet potato waffle fries: 5/5 I love that it was salty haha King sandwich: 4/5 My husband had this and this was his rating, he said he liked that all the toppings went well together. Kids hot dog: 5/5 According to my 6 yo old she loved it lol

    Platter with extra side and an order of burnt ends added
    Mike M.

    Ok so we stopped in for lunch while in the area. You order at the counter and then they bring it out to you. We ordered one of the platters ($36 approx) it came with 1/4 chicken, 2 ribs, 2 pieces of turkey, 2 pieces of brisket, a side (Mac and cheese) and a roll. We also got an extra side of sweet potato fries and burnt ends. All the meats were very good and well seasoned. The sweep potato fries were out of this world not sure what seasoning they had on them but WOW they were delicious. The only so so note was the Mac and cheese, not bad just average. The building itself was clean and neat, they turned over the tables quickly and checked on guests often. They could use some better signage for the building itself but that is the only knock I can give (gps took us right to it).

    Jennifer T.

    We finally ate recently at the long awaited Beared Pig restaurant. We opted for the 2 meat and 2 sides combo each and enjoyed everything on the plate. The ribs were a little tougher than I like but everything had great flavor. I love that they put the sauces on the table so you can try everything. The atmosphere is fantastic, there is a lot of patio and indoor seating with TV's all around the bar area. I had a delicious margarita and they have some yummy looking cocktails.

    Mural
    Hunter K.

    For a bbq place to be so great with gluten free food is refreshing. There was plenty on the menu, lots of variety whether you like bbq sauce vinegar, northern, super spicy. The works. Staff were nice (although the one on the phone not so much). But not enough of a weird interaction to warrant a loss of any rating. Plenty of cool shirts and hats. They don't take reservations and they fill up fast on weekends! Safe for celiac disease foodies.

    Pimento cheese and saltine cracker starter
    Holly K.

    There's both indoor and outdoor seating, but if you can snag a table outside, it's a treat. The space is decorated in orange and gray, with wooden vents, bright red umbrellas, turquoise-painted brick walls, and a playful pink pig mural that reads The Bearded Pig. TVs show sports, and there's a long rectangular bar if you'd rather sit and chat with the bartenders. The service is wonderful--friendly smiles and lightning-fast attention. As a vegetarian, my options were limited, but they do offer a veggie plate for $15 with four sides. We went with coleslaw, sweet-and-sour four-bean salad, macaroni and cheese, and sweet potato waffle fries. They'll even throw in a roll if you'd like. We also ordered the pimento cheese with saltines ($6). The portion was generous--about the size of a large ice cream scoop. I paired it with my sweet potato fries, and it was delicious. My husband and I shared, and it was more than enough for us since we're not big eaters. The staff checked in on us several times, making sure everything was just right. Overhead, Nathaniel Rateliff & The Night Sweats played, setting a great vibe. Another bonus: there's plenty of free parking right behind the restaurant. Definitely worth a visit--come give it a try!

    BBQ sauce selection (we didn't use any. Wasn't needed)
    Beau A.

    Stopped in with my oldest daughter for some top notch 'cue after dropping momma and sister off at their Carnival Cruise. We reached up for the $38 beef rib and it proved to be a great choice. Fat rendered perfectly. So good. Wayne Mueller would be proud. Mac N Cheese got two thumbs up from my sweet girl. Staff was super friendly and helpful. Atmosphere is solid bbq surroundings. Complete with lighted Shiner Bock marquee sign!

    Jalapeño poppers, meat platter, sweet potato fries

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    The Bearded Pig Reviews in Other Languages

    Ask the Community - The Bearded Pig

    Do they take reservations?

    No. They have a walk up counter to order and then open seating.

    Is this a pet-friendly shop?

    Yes 10000%!! They have a huge open patio that is super pet friendly!

    Does anyone know if The Bearded Pig is open? I've called two days straight(Sun and Mon) with no answer.

    I don't think so. I haven't personally driven by, but searching on Yelp there no new reviews, nothing on their website about takeout. The restaurants that are open are all pushing pretty hard to get people to come in and order from them. So Im like,… Read more

    I've noticed their beautiful patio-dining area. Do they host game nights?

    Many big screen TV's so I'm guessing yes

    Is your banana pudding gluten free?

    The girl at the bar told me yes that they would not at the nila wafers. Hope this helps!

    Don’t See Your Question? Ask Away!

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    Clarke Brothers Subs

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    (112 reviews)
    2.3 mi

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

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    Venue
    Venue
    Cheesesteak on amoroso roll
    Cheesesteak on amoroso roll
    Bacon cheddar tots

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    Arepa Please

    Arepa Please

    4.6
    (342 reviews)
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    Came back when I was in town for work and it's still just as good! The staff is always so friendly…read moreand the food always hits the spot. I got the pabellon arepa and taqueños to go and there was a very short wait (they make the arepas fresh!), but it was so good. I also enjoyed house made mango juice which was very refreshing on a hot summer day. Parking is a bit tight, but there's more parking within walking distance. All in all, a very authentic, local spot.

    Enjoyed a lovely lunch with my bestie trying out their Arepas! It was a little after lunch rush but…read morestill had a good number of customers in the restaurant. The server was really friendly and recommended some great options for us. We ordered the following: 1) THE QUEEN - classic Venezuelan "chicken salad" with their home-made avocado mayo, cilantro and sliced avocados (also known as the Reina Pepiada). Fresh with a great balance of umami flavors! The cilantro green sauce was an amazing add-on with a little spicy kick! 2) PORKO LOCO - slow cooked pork marinated in red wine with queso blanco. Tender, moist, and very flavorful. Amazing! 3) CACHAPA - soft crispy pancake made with sweet corn and fried cheese in the middle. Flavor bomb of sweet and savory! 4) EMPANADA (BEEF) - tender, shredded beef with great flavor of savory. The dipping sauce was white, tangy, vinegary, creamy with a slight spiciness. Delicious! 5) SOURSOP JUICE - rare to find restaurants with this drink. Ate the actual fruits in my homeland in SE Asia. The juice was milky/creamy, sweet with an earthy taste. Great health benefits eating or drinking soursop -- antioxidants, anti-inflammatory, etc. Other notable item was the Passion Fruit Juice however, I did not try it. My bestie really liked it. Overall, wonderful experience at the restaurant of the food, service and great interior feeling creating a great ambiance. Definitely will visit again and try out more menu items.

    Photos
    Inside
    Inside
    Arepa
    Arepa
    Interior design. Cute.

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    Interior design. Cute.
    European Street Cafe

    European Street Cafe

    4.0
    (273 reviews)
    0.6 mi
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    The Reuben sandwich, hot dog, beer cheese soup, pretzel, and Happy Sally Salad are all outstanding!…read moreEverything I've tried has been delicious. The only downside is the parking lot--there aren't many spaces, and it can be a little difficult to park. The restaurant is always clean, and the staff are consistently friendly, welcoming, and attentive. As an added bonus, there's a beautiful scenic spot along the St. Johns River right behind the restaurant, making it a great place to relax and enjoy the view after your meal. Highly recommended!

    I recently visited European Street Cafe in Jacksonville, Florida, and I must say it did not…read moredisappoint! Yesterday was my first visit, and I ordered the Reuben sliders, the regular Reuben, a turkey slider, and the beer cheese soup. Everything was absolutely delicious! I also tried the key lime cookie, and it was so good that I had to go back today for another one. Because my first experience was so great, I returned the very next day to try something different. This time, I had the sausage and chicken gumbo, along with (yes!) another key lime cookie. The gumbo was flavorful and comforting--definitely a great choice. What truly stood out the most, though, was the service. On my first visit, my waitress--who was also managing--along with another server, were incredibly polite and courteous. Although I can't remember their names, they were both exceptional. Today, I had the best cashier/server who even brought me a sample of the gumbo before I ordered. I also met the kitchen manager, who was friendly and confident about the dish, and the general manager came out to introduce himself and was very welcoming. This place is a 10 out of 10! I will absolutely be coming back on my next visit to Jacksonville. I love this place! Kesha Bentley #MississippiGirl

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    Interior restaurant
    Interior restaurant
    Classic Reuben
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    Pinegrove Market and Deli

    Pinegrove Market and Deli

    4.4
    (285 reviews)
    3.9 mi
    $$

    I've gone my entire teenaged and adult life ordering maybe 3 burgers over a couple of decades, now…read moreI wake up thinking about the texture, taste, thickness, seasoning and freshness of the beef at Pinegrove Market and Deli! My go-to is the Hoss burger, because I love the onion rings and special sauce, but their steaks (ribeye and tenderloin) are also perfectly aged and fresh off the butcher block. This is a small deli with seating tucked away on a neighborhood street where you're guaranteed to be greeted with a friendly smile by someone willing to answer any questions you may have. It's an older building but they're serving up bistro quality food. The menu is written on the wall to the right of the register, but they also have a printout. If you're prone to decision overwhelm and don't want to order 14 things, you can also look at the menu on their website! If I lived in walking distance, I'd come here twice a week. They also sell beer, wine, salads, sandwiches, and chicken tenders and fried fish! Can you tell I'm obsessed with this place?!

    After a morning of book shopping I was famished and wanted a hardy lunch. So I used Yelp to find me…read morea place near by that would do the trick. I went to Pinegrove Deli with very little idea of what to expect and was happy with my choice. After intensely studying the menu I finally decided on the Ortega. I love chicken salad so jazz it up with some tabouli and put it in a pita and I'm sold! I also ordered a side of onion rings which were also good. There was a pretty long wait to order, I'm not sure if the kitchen was backed up or they were short staffed but it was drastic enough that some people left before ordering and regulars were mentioning the wait time was getting worse. I have nothing to compare it to but it was 12:30 on a Saturday so it might have also just been a rush.

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    Dining room
    "Sal's Patty Melt" NomNomNommm ;)
    "Sal's Patty Melt" NomNomNommm ;)
    Patio area

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    Patio area

    The Bearded Pig - bbq - Updated July 2026

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