I have a full-on love affair with Zorch Pizza. I crave it. I think about it when I shouldn't. And…read morewhile they've got more than one location, this review is strictly for Carytown because that's my spot. The vibes are always right. It feels like community the second you walk in. Hector is the coolest, hands down--great energy, great personality, the kind of person who makes you want to come back. Oh and did I mention you can get pizza by the slice! The variety is mind blowing and they always have vegan options!!!!! I'm a thin-slice person. I need the right ratio of crust to sauce to toppings, and Zorch nails it every time. Plus, no flop! The cheese slice is a classic and was my favorite... until I discovered The Upside Down. Listen, when I bite into that slice, I literally close my eyes. I see a lot of people say it's greasy. For this one, grease me down baby. The flavor does everything it needs to do. Layered, bold, and honestly addictive. After that slice, I don't even want a regular one anymore. Next up on my list: The Grandma. And for context, I've had Angelo's in Philly. Respectfully? It doesn't compare. Sorry to all the other grandmothers out there lol. One note though-it's heavy on the garlic, so if that's not your thing, you might want to pivot. If it is your thing? Strap in. It's been a few years since I've been able to say I found a legit pizza spot in RVA. A spot that I bring others to often! I'm happy to say I've found my pizza home. Much love to the Zorch crew. See y'all soon!

We all had different pizzas and I liked mine. My partner, not so much. Oh well…read more The atmosphere was casual and clean. The service was slow because they were busy, but it was excellent overall with prompt water refills

Some of the best pizza ever. Shelby our waitress was super nice. They deserve five starsread more

Ordered carryout and was really impressed with how well everything held up. The Prosciutto Arugula…read morepizza was excellent -- thin, chewy crust with fresh toppings and great balance of flavors. Even after travel, it was still crisp and satisfying. The tiramisu was the perfect finish: light, creamy, and not overly sweet. Portions were solid, packaging was thoughtful, and the quality absolutely came through. One of the better takeout experiences I've had in Richmond -- would definitely order again.

Their sourdough crust makes it. Nice people. Cool little spot to chill but we usually get it to go…read more Eat it hot!

I love pizza bones. They have a thinner crust and a unique sourdough bread. Their ranch is top…read moretier. I do usually need to pat the top of excess grease but that's the sign of a good pizza, right?

Went here with family on a cold day and enjoyed the food and service but would like to come back…read moreon a nice day to eat outside and order something besides the margarita. I'm a sucker for fresh mozzarella and while theirs was decent I thought the crust was too soft and the sauce a little bland. I really liked the pizza my son got - the spicy goat. It was delicious! My husband got the diavola which was good but not as good as the goat. I look forward to trying the drunk grandma and the fig and pig bc I think they do their combinations better than the traditional Margherita

Service - YES. Food - YES. Drinks - YES!!! I cannot believe it took me so long to come here, but I…read morewill not wait nearly as long to come back. The list of specialty pizzas is huge, and you can order any of them on gluten free crust. I am also a ranch dipper with pizza, and their house made ranch is to die for. We sat at a high top in the bar area, and the bartender was the coolest dude ever. I LOVED this place and I'm excited to enjoy their patio once it warms up outside.

Good pizza. GREAT DRUNK PIZZA…read moreSometimes the line is out the door and it takes a while but it's not their fault 10/10

Father God, I humbly come before you to say a special prayer for the genius who dreamt up a curry…read morebase pizza mixed with pesto. I nominate them for a pair of golden wings because they are clearly angels in human form! This pizza was ridiculously fantastic!!! You can build your own pizza with six toppings included. I got a "vegetarian pizza" but "whispering softly" added chicken (because why not), and the next day, I remixed my leftovers and added Brussels sprouts from Mary Lou's (shout out to them). The result was so divine I almost combusted. Run, don't walk, to get this pizza - you won't regret it! Ambiance: It's just a couple of chairs and an L-shaped high top, perfect for trying at least a slice. But fair warning, you might end up eating the whole pizza while you're there and need to spend another $12. Now your account is negative $24 because you couldn't resist!

Great spot for a thin personal two-to-three serving size pie. The crust is light and airy with the…read moreirresistible toasty flavor from the authentic pizza oven. Be sure to check out their specials because the soups and hoagies are nothing to sleep on. I was a patron of their Churchill spot before it closed but have noticed no major difference with this OG location. So glad they have online ordering now. Strawberry Street parking is the worst but that will never stop me.

TLDR; best pepperoni pizza we've had in Richmond so far! Be prepared to take your pizza to go…read more Vibes - quaint little pizza shop on Strawberry Street. Smells DELICIOUS! I felt like I was getting the true local experience being here. There's only a few chairs to sit while you wait but no tables to sit and eat. Service - friendly and quick. We walked in just before 7 PM and were told that our 2 pizzas would be done in about 30 minutes which ended up being accurate! We took our 1 1/2 year old to the park up the street while we waited. Food - the pepperoni pizza was the best we've had in richmond so far! The red sauce tasted more like a pasta sauce than a pizza sauce - which I loved! The pepperonis were also larger and thinner than the traditional size so they were perfectly crispy. We also ordered the Breakfast Pizza with sausage. The flavor profile was more mild but still surprisingly good. We added red pepper flakes to this one when we got home.

Incredible pizza, blows anything else in Richmond out of the water. Flavorful, perfectly balanced…read moremarinara, high quality cheese in just the right proportions, and absolutely baller dough that has exactly the right texture. Could easily go toe to toe with some of the best joints in the NorthEast.

Ordered a mushroom pizza for takeout. I had never been there before. The pizza was awesome! Loved…read morethe mushrooms. Will definitely be visiting there often.

We decided to check Belmont pizzeria. We are always looking for good pizza.They have street parking…read moreand it was easy to find a spot. We decided to dine in and even though it's small, it can pack a few people. Most orders were to go, so we had the dining area to ourselves. Bathrooms were decent and clean. We build our own pizza and ordered a mushroom and onion pizza and added chicken pizza to one half. The pizza was really good. Not soggy and had a crunchy crust. We tried a local IPA called VASEN and it was the perfect pair. It is very hard to find good pizza, but they are right up there. I definitely recommend you checking them out.

Honestly, some of the best pizza in Richmond. I highly recommend the margherita…read more This spot is a Richmond staple and they're serving up well-crafted housemade dough with some of the best, freshest sauce you can find! At my big age I tend to shy away from cheese & bread but this stuff is fresh enough that I can bite the bullet and not really have to pay for it! Service is quick. Staff is very laid-back and chill. And the restaurant itself is just a hole in the wall... so walk up, grab a seat, or get your box and keep it moving!

I made reservations through the open table app. I had been hearing mixed reviews about this…read morerestaurant. I decided to give it a try since I would be down the street after VCU homecoming basketball game. Upon entering the restaurant, we were told they were not quite open yet. It was about 255pm and our reservations were for 3pm. We did see a couple seated on the restaurant side. When I made my reservations on the open table app I asked to be seated in the restaurant side and not the bar side. When the host came over to seat us, she seated us in the bar area. We had to get the attention of someone to wipe the seats off because food was in the seats. She did ask us were we there for the repass and we told her no we had reservations for 3pm on the restaurant side. We studied the menu for about 10 minutes and decided to order appetizers and soft drinks. The server came over and took our orders. She was back in less than five minutes. Our drink orders looked very light in color and hardly no bubbles were in our drinks. The ginger ale looked like water and the pepsi was extra dark in color. The server never came back to check on us. We decided to get up and leave. First impressions are everything to me. I usually give people the benefit of the doubt but...I will not be trying this place again

My cousin introduced me to this place yesterday and I truly enjoyed It…read more Since it's a pizzeria, of course we had pizza! We had "The New Yorker" and "The Wire". Both were very delicious. The New Yorker was a cheese pizza while The Wire was a Crab Pizza with pesto sauce. I didn't get a picture but the cheese pull was insane on both! The drinks were good as well. I had the "Pornstar Martini" while my cousin had the "Velvet Notes" I love how the restaurant has 3 different parts. The right side was for the conservatives, the left was for the not so conservatives and the basement was where the party and hookah was at. The only downside of this place, was the service. It was sooo slow! Although, our bartender "Devin" made some amazing drinks!