I am on a three week trip in Europe and started to feel a little under the weather when I passed a…read moreRamen spot in Florence and knew it must be fate. I've had plenty of delicious pasta and pizza since I've been here, but as far as I know, those foods do not have the same magical healing properties as a big ole bowl of broth, so I chose that for dinner tonight. The food here was very good, surprisingly authentic, and really reasonably priced. Plus they called the Gyoza "Japanese Ravioli" which I think is adorable. The space is a little cramped but that's normal for Europe, they had two rooms so they could probably accommodate a bigger group if you gave them enough notice. Great Ramen and you can't beat the price- check it out if you're in Florence!

SO! GOOD!!! The gyoza was to die for, and the ramen was so tasty. If you're looking to get away…read morefrom all the Italian food for a bit and try something different, go here!

Food was good. They hand make the noodles and you can see them! Super fresh tasting. Not the most…read moreflavorful, but affordable, with good service and clean atmosphere.

Was craving some Asian food and found this spot for hand pulled noodles. Based on the kitchen, does…read morelook like noodles are authentically hand pulled each order. You can choose between many different types of noodles (thickness). The flavor of the broth is ok - needed more flavor but not bad. Skip the soup dumplings - definitely frozen out of a bag and heated.

Last month, we visited Florence and stayed for one night. Our hotel was only a couple minutes walk…read morefrom Chilli Casa! We wanted to eat Chinese food that night and luckily were able to find this spot in our search. They are located in Florence's "Chinatown". There are Asian markets and a couple of different restaurants that serve Asian food. We were able to walk in and be seated immediately. Staff was very nice; we had great conversations with them ;) Food: we got cauliflower griddle, ma po tofu, beef ramen in szechuan special sauce, japanese ramen with pork & boiled fish with pickled cabbage. Their menu is pretty extensive... not gonna lie, it was a bit overwhelming, 13 pages BUT much appreciated. Lots of options and you're bound to find something you'll like. Overall, the food wasn't too bad. I don't expect to find the best Chinese restaurant in Europe. The boiled fish with pickled cabbage was very salty and oily. I had the beef ramen & it was okay but again, very oily... wasn't spicy just oily. If you're a soup drinker, this soup is not really drinkable. Ma po tofu was also extremely salty. So salty that it tasted spicy. I would only suggest getting the cauliflower. I am rating them a 4/5 because finding a Chinese restaurant was actually pretty hard in Florence.

Decent spot for some spicy Chinese dishes and good noodle soups. It is small and cozy, though can…read morefill up quickly during mealtimes. Food was prepared quickly though service was not the most attentive - we had to request things like water, condiments, the check, etc a few times before actually receiving them.

Chinese food in Florence! Started with shrimp chips as appetizer. Other delicious appetizers-…read morevegetarian fried dumplings: Shrimp dumpling, fried spring rolls - excellent! Korean bbq- tasted more like stir fry Flank steak, not a typical Korean bbq, but very tasty; stir fry tagliatelle - good; chicken curry and the miso ramen with tofu - meh. Udon with shrimp- good. Service - very slow, restaurant was a little busy

Like all the other review disclaimers - I also love Italian food but needed a break. Food here was…read moregood - we liked the pan seared dumplings and steamed shrimp dumplings, and my green papaya salad was excellent. Service was as a smidge slow but super friendly, and the interior decor was simple, modern and clean.

Amazingly delicious and enormous portion - - porchetta sandwich upstairs at the central market…read more Unfortunately, I don't recall the name of the restaurant, but certainly worth seeking out. If I go back one day, I'll have the exact same sandwich again!

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

For a ramen place in Italy it's not bad, but if you've eaten a lot of ramen in your life it's…read moredefinitely not up to standard, also the ramen is has some strange ingredients in it, including cabbage or lettuce in it. Service was great, and ambiance is really good as well.

OMG what I ate was not ramen and sushi by any measure. I have eaten sushi and ramen throughout the…read moreUS, Asia and parts of Europe and never ever have I been served lettuce in a bloody spider roll before. Like seriously?! WTH?! I had the ramen ajisen as well and that was rubbish too. Listen man, What makes ramen ramen is the noodles, the broth and the taste/texture of the meat. The ramen ajisen I had was off on all 3 counts, like wayyyyy off. I can't possibly understand how this restaurant garnered these many good reviews?!?! I walked out of there disappointed & annoyed. However, I'm giving this place 2 stars for the general decor, ambiance and the server was friendly. And Oh, the bottle of Asahi was pretty good. After all, it's bottled beer so they can't possibly mess that up.

The menu at Gangnam had a little something for everyone. We went at lunch time and there was no…read morewait and no requirement to order off the BBQ menu, their kimchi is solid. They have decent versions of the go to Korean dishes like kimbap, ddukbokki and Korean cold noodles aka nengmyun. If you are craving Korean food after a week of Italian food, this is the place to be.

I am incredibly disappointed with our experience at Gangnam Ristorante Coreano, which completely…read moreruined what should have been a special high school graduation celebration for my son.The moment we walked in, the staff was entirely unwelcoming. They immediately cornered us to ask if we had a reservation, yet we watched them let other customers pass through the door right after us without asking them the same question. The waitresses seemed completely bored and visibly bothered whenever we asked for service. In fact, when we asked for assistance, the waitress seemed irritated. It was incredibly disrespectful and unprofessional.Unfortunately, the food did not make up for the toxic attitude. The beef was incredibly tough, and the rest of the meal lacked flavor--likely because the hostile atmosphere ruined any chance of enjoying it. On a hot evening, the only thing welcoming about this place was the air conditioner. The air was cold, and the service was even colder.I will never go back to this establishment, not even for a glass of water. I strongly recommend looking elsewhere if you want a warm, respectful, and pleasant dining experience in Florence.

4.2 stars. We were…read moretired of more pasta and pizza. So we are looking for something else in Florence. Truffle ramen 9.5€ -4.8 stars- Ramen is handmade. One full table spoon of truffle sauce and the combination is devine! There are 2 pieces of large cha siu, half fatty and half lean. If soup is more hot, it would beat most ramen places in US. Salmon fried rice. 5.9€ -4.0 stars- Hugh portion. Tasted good. Oyako don (chicken and eggs with onion over rice) 6.8€ -3.6 Stars- egg is over cooked. Taste is similar to normal Japanese restaurants. With air conditioning and clean restroom. Hard to find in Italy.

We all ordered 10.50 bowl, no upgrades and water (we only drink water). Was 70.00+ for 4 people,…read morethey added 20.00 to sit down. It was cramped, the food was not great, and the service was AWFUL. We had a much better experience at John Borno's ate there several times.

We all ordered ramen, but it was disappointing. The soup was excessively salty, and the noodles…read morewere cut into tiny one-inch pieces, making it feel like a more upscale version of instant ramen. Frankly, I would rather have instant ramen. Awful! At 7 PM, right as they opened, the first thing they informed us was that we had one hour to finish eating, even though there was no line and the restaurant was absolutely empty. So far, this has been the worst restaurant experience of our trip.

If you're coming from the U.S., don't bother coming here. The ramen is fine but it isn't as good as…read moreyou can find in the U.S., we felt "meh" about the food here. Maybe if you really desire something other than Italian cuisine!!

Prior to arriving, I had done quite a bit of research. We only had 36 hours in Florence, so I…read morewanted to make the most of our time and choose the best of the best. Osteria del Cinghiale quickly popped up on my radar, so I asked the concierge at our hotel to make us a reservation. It's clearly a very popular spot--when we arrived, there was already a line up at the door. The Mr. had the sirloin strip steak with roasted potatoes. I had the beef filet with Chianti sauce as well as roasted potatoes. Our steaks were cooked to a perfect medium rare and the potatoes were so satisfying. We shared an order of grilled vegetables and had a carafe of the house red which we enjoyed. In fact, we loved everything about our experience. The food, the vibe, the service was all amazing! For dessert, we shared the tiramisu and the strawberries with mascarpone cream. The tiramisu was the best we've ever tasted anywhere. In our two week's stay in Italy, this was one of our favorite meals of the trip! To avoid disappointment, please make a reservation.

Came to a packed place sans reservation. Didn't have to wait. The Italian hospitality was through…read morethe roof. They made space for our party of 5 right in the center of a loud and and lively main dining room... where the energy and spark was so contagious. Just a marvelous setting for a night in Florence. Prepared dishes were family style. Every single choice was tasty good. The bread and bottles of Brunelo Montalcinos kept the conversation going. Florentine steak was not dry and forgettable. It went well with other pasta dishes like the Tagliatelle Con Ragù Di Coniglio or the Osso bucco, Pappardelle Al Ragù Di Cinghiale . . . of course with the Brunello & Chiati Classico The dining that night felt intimate yet party-like with nary a wiggle room. You don't get that often in the U.S. We never ever felt rushed despite the wait crowd out the door. Manager there was especially accomodating to us tourists. My 5 star rating has a lot to do with their boundless can-do spirit. A country house vibe rustic food with an outsized Italian howdy y'all. We will be back