We had a Christmas get together among friends. There were 8…read moreof us. Katie was our server. SHE WAS AMAZING!!! We had special orders. Diet restrictions and one of us wanted his cheese burger with sauté onions, mushrooms and jalapeño. She happily took our orders. Kept the drinks filled and help take pictures of our group. Katie made our night perfect. BTW the food was great too.

2 of us went on a Wednesday around 6pm and did not need a reservation. They seated us in the…read morecellar which is like a speak easy. I highly recommend you request this area. I love the decor and the bar in the basement. It made me feel like I am in a different Country. Wednesday's special $22 Filet mignon dinner with side and salad. We both ordered the special and the spinach artichoke dip. Pros: speakeasy aka Cellar in the basement Cons: Parking is always an issue when I am visiting. I try to find something on the street. This time I found a little lot and walked to the restaurant

Needed a quick dinner after a busy day. An old fashioned…read moremeal sounded good! Off to Erika's Place! We came in an hour before closing onna Monday night so it wasn't very busy. The breakfast menu is available for dinner also which is good to know. My husband had the Beef Manhattan, an old classic that he loves and this version did not disappoint. Nice size portion doused in gravy. Meat was fork tender and moist. I enjoyed the Greek Platter, which was generous and fresh. The gyro meat was plentiful and was served w pita bread and a Greek salad. The tsatsiki sauce was unusually good with a lot of garlic, which I love! Service was friendly and fast. We felt welcomed and well taken care of. We will be back!

Food was hot & fresh. The eggs were cooked perfectly & not over or undercooked. My aunt got the…read more beef manhattan & it was stuff full of beef & even the mashed potatoes were nice & hot. The waitress was friendly & attentive. The prices were very reasonable as well.

Drats, I really wanted to love this waterfront restaurant!…read more The good? Beautiful setting (for central Indiana), and kudos to the staff for doing an awesome job at handling our reservation on a crazy busy night. The not-so-great? I ordered the Margarita flatbread, and in a rare move, asked for it to be returned to be cooked longer. For $17, you got a pre-made piece of flatbread, some kind of clearly canned red sauce, roasted tomatoes and feta. The promised "basil drizzle" was a minuscule amount of basil sprinkled on the dish. The roasted tomatoes were the only thing decent. The dish was almost cold when I received, and the feta still very firm. I asked for it to be cooked longer, and 20 minutes later, I received the exact same dish. Perhaps it was warmed up then sat on the counter? My husband had the fish sandwich. Fish was fresh but woefully underseasoned. Our server was personable but clearly frantic. We don't mind extended wait times when it's busy, but had to flag him down for the bill over 30 minutes after we finished. Such a great property and fun vibe - maybe make your menu shorter and execute with better quality? Use some balsamic reduction on the margarita?

I have to upgrade my review. We came here for Mother's Day and it was a completely different vibe…read more Our previous time, it was a weird mix of cozy date night / wild frat party, but on Mother's Day, it was just serene and warm. The food is still great and I will never stop craving their brussels sprouts. My daughter graciously shared her Shrimp Pow Wow (mostly because she wanted some of my salmon) and it was delicious.

Bru Burger burgers are always fantastic. Part of the Cunningham Group, so the food is reliable…read more They seemed a little understaffed, but the staff were doing their best. Nice dining area with a large patio in warmer weather.

Met some friends at BRU Burger in Noblesville for lunch today. I apologize for not including our…read morewaitresses name but she was outstanding. She continually checked on us and kept our drinks topped off. I and some of my friends got the Patty Melt - double smash burger served on toasted sour dough with caramelized onions, American cheese and BRU sauce. One of the better patty melts I've ever had.

Grindstone is always an excellent choice whether you're going for brunch, a late lunch, or an early…read moredinner. I went for brunch last weekend and, as always, had a wonderful experience. The service is consistently great, and the food never disappoints. I started with the fried green tomatoes, which are some of the best you'll find in the Indianapolis area--crispy, flavorful, and perfectly done. The biscuits and gravy are a must-order. The biscuits taste freshly made, and you can really tell the restaurant prioritizes high-quality, farm-to-table ingredients. It's easily my go-to recommendation every time I visit. The ambiance is another highlight--intimate, cute, and welcoming. Even when it's busy, it never feels too loud or overwhelming. It's perfect for a casual date, catching up with friends, or even enjoying a solo meal with your laptop. Grindstone is truly a versatile spot that always delivers.

This is a really great spot to eat. I cant wait to come back again. My wife and I went here with…read moresome friends. Great vibe and overall the food was very good and the service was amazing. The reason I gave it a 4 star review is because some of the food didn't meant our expectations. My friend's prime rib was very tough and chewy, (they made it right on the bill) and my Nashville hot sandwich was not spicy at all. But with that being said, I can't wait to come back!

I love there coffee The staff is very good and friendly and…read morefast Food good I love the biscuits n gravy And big breakfasts there is an African male in his 20s with glasses who runs the window he is the best! M granddaughter loves him and so do I. Wonderful guy he needs a raise for how great he is.

I usually don't give reviews, but I can't keep quiet anymore past two weeks have ordered meals and…read morebeen charged for adding cheese to an item. My wife sat almost 45 minutes waiting for them to fix item. They never fixed it just let my wife sitting there thinking they were. This restaurant has gone to crap since being sold to the new owners. They clearly don't give a about quality service. If I could get negative stars I would gladly give They charge over a dollar for cheese and steal your money.

Haven't been to wolfies in quite some time and wow I missed it! We came in at 6PM and had about a…read more15 min wait, but ended up snagging a table in the (open seating) bar with a great view! the pan crusted chicken is simply amazing and SO filling. the potato's and broccoli never miss. our food also came out in less than 10 minutes which was super nice during the dinner rush.

We love sitting out on the patio at wolfie's. The lake view can't be beat. The servers are always…read moreattentive and great. The Nyla's Wedge and chicken were delicious and we'd order again!

Me: Can you make a turtle sundae? Her: yes, with the pecans?…read moreMe: yes, with Carmel and stuff What I got was not a sundae. I wouldn't even call it a turtle Blizzard. Five of ya back there and no one knows what a turtle-anything is? Come on, now. Carmel, chocolate sauce/hot fudge, and nuts.

Service from Ramie Hamilton was great, but one of his co workers named, Josie, was incredibly rude,…read moremean, and her presence disrupted the entire building and work place. Very disappointing Would've been 5 but Josie brought my review dow.

Atmosphere is very welcoming and service is awesome! Food is very good! Definitely a place to go…read morefor a reasonably priced meal and a cocktail or two. Quiet atmosphere where you can actually have a conversation or watch sports. I highly recommend stopping in for a bite to eat or a beer. Did I mention that they have a full bar? Check 'em out!

This is a place that great potential that goes unfilled. I've been going there off and on for over…read more20 years. Yet, the management can't seem to figure out who is their customer and offer a great dining experience. The management attitude is it is a place for golfers to go at the turn for a hot and a beer or the nineteenth hole for a quick drink and not much more. When the weather gets cold they want to stay open but no one knows or cares for their "pub" food even with a much improved and overdue upgrade to their interior. If you want a hamburger and Coke on a great patio overlooking the golf course, I would recommend it. Otherwise, good luck.