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    Raley's

    3.7 (107 reviews)
    Closed 6:00 am - 10:00 pm
    Updated 3 months ago

    Raley's Photos

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    Photo of T. W.
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    3 months ago

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    Thank you for taking the time to provide your feedback Helen!

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    11 months ago

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    1 year ago

    We went to the Friday wine tasting and Ashley was so kind to us in telling us all about the wines. She is the best!!!!

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    2 years ago

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    1 year ago

    Didn't sell the non alcoholic beer if im 21 and i showed my ID. Weird manager and cashier....

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    1 year ago

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    2 years ago

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    Photo of Charm P.
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    2 years ago

    The guy at the seafood section touched my crabs with bare hands are your hands clean? I didn't see you wash your hands at all

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    2 years ago

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    Music to our ears!

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    Thank you so much for your review! See you net shopping trip! :)

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    3 years ago

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    2 years ago

    Don't shop at this store. Poor service. Rude employees. Terrible and horrendous management.

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    6 years ago

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    8 years ago

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    Thank you for reviewing our store.

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    8 years ago

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    3 years ago

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    4 years ago

    Staff has always been great here and very friendly. Multiple registers open + baggers so the lines move at a decent speed.

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    Page 1 of 3

    Ask the Community - Raley's

    Review Highlights - Raley's

    My favorite staffers include Ashley, Rebecca, and Steve as they are the nicest people you could ever meet.

    Mentioned in 11 reviews

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    Dominick's Italian Restaurant & Deli

    Dominick's Italian Restaurant & Deli

    3.9
    (738 reviews)
    0.3 mi
    $$

    Tried Dominick's Italian Restaurant & Deli in Granite Bay. The staff is very friendly…read more Since the entrée portions are pretty generous, I ordered the side meatballs and side mushroom risotto so I could sample more of the menu without overdoing it. The meatballs were tender and flavorful. But I prefer a softer meatball personally. The mushroom risotto was creamy. For the main dish, I went with the Frutti di Mare al Forno. It was packed with seafood and paired beautifully with the pasta.

    Some food memories stick with you. Not just the "that was good" kind... I'm talking about the kind…read morethat randomly pops into your head weeks later like, "man... those meatballs though." That was exactly what happened after my first visit here. Those meatballs lived rent-free in my brain, so coming back was an easy call. Earlier in the day we took a nice walk around Folsom Lake with some friends. Fresh air, good conversation, and by the time we wrapped up everyone had that universal look of "okay... where are we eating?" As we drove back and passed Dominick's it was one of those moments where the decision basically made itself. I was like yep... this is happening. Pulling up I noticed the line was out the door, which honestly is the Italian restaurant version of a five-star Yelp wink. A line like that usually means something good is happening inside. The place itself has a great vibe and you can tell people genuinely love this spot. While waiting I looked around the shop area and noticed they have wines available for purchase. One bottle caught my eye immediately... a 100-point rated wine. For anyone who knows wine, that's basically the culinary equivalent of a mic drop. A perfect score from top critics is rare air. Naturally I did what any responsible food lover would do... I snagged it. A 2020 Super Tuscan that felt like finding hidden treasure on a shelf. The young lady behind the counter was an absolute delight. Super friendly, welcoming, and she even laughed at one of my dad jokes... which means either it was actually funny or she deserves an Oscar. Either way, great hospitality all around. The food came out and the table looked like a proper Italian feast. We had the meatballs, calzones, a chicken panini, and the coleslaw salad. My friends were loving everything. Plates were disappearing fast which is always a good sign. Now for the moment I had been waiting for... the meatballs. They were still good, but they didn't quite pop the way they did in my memory. You know that nostalgic flavor that takes you right back to the first bite you ever had? That lightning bolt moment? I was hoping for that same flavor encore. This time it felt more like the band playing an acoustic version of the hit song. Still enjoyable... just missing a little of that original fireworks. But hey, every great restaurant gets an off day, and honestly the overall experience was still a great stop. Good food, great hospitality, and a place that clearly has a loyal following. And those meatballs? I'm confident they'll make their comeback tour. When they do... best believe I'll be back for the encore.

    Photos
    Inside View of Restaurant
    Inside View of Restaurant
    Wings
    Wings
    Manhattan. Very good.

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    Manhattan. Very good.
    Erik's DeliCafe of Roseville

    Erik's DeliCafe of Roseville

    4.1
    (251 reviews)
    4.3 mi
    $$

    Wonderful sandwiches with online ordering so it's easy and convenient for a quick pickup. Service…read morewas perfunctory & efficient, with warm friendliness towards regulars from what I perceived. Clean storefront with plenty of tables and homey Americana decor. My initial visit I ordered from their "vintage" menu. I got Erik's B.L.A.S.T. with bacon, Arcadian lettuce, avocado, clover sprouts, Secret Goo and tomato on toasted sourdough. They accidentally forgot the clover sprouts on my order. I love sprouts, so I was a bit disappointed when I realized they were missing. However the sandwich was great so it didn't ruin the meal. I loved their special tuna sandwich, called the Ocean Avenue, which was a delicious concoction. Made with tuna salad, cucumbers, onions, tomatoes, clover sprouts, and sweet hot mustard on swirl rye bread. The ingredients were all fresh & tasty. Another winner I just consumed was the Ciao Down, made with the softest Dutch Crunch I've ever eaten. I appreciated having the roof of my mouth intact! The combination of ingredients (salami, turkey, Swiss, tomato, onions, clover sprouts, basil pesto) gave me salty, vinegary, sour, and savory, with just a mild spicy kick from the hot cherry peppers. Whatever you do, don't skip the carrot cake! It is the best carrot cake I've ever had. I actually wondered if they outsourced it, but it turns out it's a proprietary family recipe. Made with carrots, pineapples, cream cheese frosting, and walnuts. It tastes homemade and perfectly balanced.

    My husband and I stopped by Erik's Deli for a quick lunch yesterday and had a great experience. The…read moreservice was fast and friendly, and our sandwiches were really tasty. I got the Pilgrim's Progress and my husband got the California Crunch. Perfect spot for a casual, satisfying lunch!

    Photos
    Inside
    Inside
    Supposed to be a BLAST but maybe they ran out of sprouts? Still YUM!
    Supposed to be a BLAST but maybe they ran out of sprouts? Still YUM!
    Turkey with pesto

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    Turkey with pesto
    Farmhaus

    Farmhaus

    4.1
    (730 reviews)
    0.3 mi
    $$

    Wow, no- WOW! Haus Bowl and Pastrami sandwich. The bowl was great. A touch too much mayo but a…read moredecent size. But, the pastrami was perfect- leaner cut, smoked tender meat, pickled cabbage, and the best texture and toasted bread. Easily...my favorites pastrami sandwich in the region. Service was very good. Iced tea was outstanding, and tazo hot teas. It is a bit out of the way for the city folks, but well worth it for some wine tasting maybe.

    First of all, I will compliment our server. He could have been a bit more attentive when he…read morerealized our dinner had gone off the rails, but this is not on him. His kitchen failed him We started with a gem caesar salad so heavy with anchovies we could not eat it. First bad sign Dinner took over an hour and half to arrive (second bad sign). My wife ordered a pesto pasta dish, and I ordered the evenings special: a New York strip. My wife's dish came lukewarm at best. The pasta got clumpy as it stuck together. I find it hard to believe this was fresh. When I ordered my steak, the server asked if medium rare was ok. Of course, I said "yes" (is there another way to order a steak). The streak came to the table WELL DONE (third bad sign). Who does that to a 28 day dry aged steak?? I could have a steak like this at Applebees. My server agreed and offered to take it back. In hindsight, I should have sent it back and walked, but it had been over an hour and half, and I was hungry. The restaurant did take $$ off the bill, so kudos, but I will never go there again and will tell as many people as I can to avoid the place

    Photos
    Indoor seating
    Indoor seating
    Daily Bread
    Daily Bread
    Dining area

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    Dining area
    That Dam Place

    That Dam Place

    4.4
    (477 reviews)
    5.0 mi
    $$

    SERVICE: table side, relaxed and friendly AMBIANCE: clean…read moreand kitschy FLAVORS: Mushroom swiss burger with side salad and blue cheese dressing (5/5) - if you like fatty, umami, unctuous then this is the burger for you. Salad came perfectly tossed for you with spring mix - not drowning in dressing, not barely coated either. Pastrami sandwich with felony fries (5/5) - perfect balance of pastrami with accents to break up the richness. Fries have a special coating that make them extra crispy! PORTIONS: filling and hearty PRICE: appropriate BONUS TIP: not to be confused with That Dam Bar. This one is a shopping center.

    Overall the experience was okay/good but we probably would not return. The food tasted great, but…read morethe ambiance just wasn't there. Pros: decently quick service. Not loud. Clean (minus the clutter on the bar top) . Some local beers and ciders on tap. Outside seating area was spacious. Fries had a great seasoning. Chicken strips were big. Cons: did not feel very welcoming. The main server seemed like she was not wanting to be at work, and continued to make snarky remarks back and forth with the cook that we were able to hear. The inside needs a refresh with the decor imo. I feel like it could be amazing if they followed through with either the prison or dam theme more. Smoky inside and needs more ventilation. **adding that after reading reviews, I don't love how the owner addresses concerns toward visitors.

    Photos
    Front
    Front
    Buffalo Chicken Roll
    Buffalo Chicken Roll
    Taycos

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    Taycos
    The Pastrami Shop

    The Pastrami Shop

    4.6
    (319 reviews)
    5.1 mi
    $$

    The owners of this venue are simply adorable…read more I ran a sandwich food challenge on the Nexdoor app and I reviewed a few sandwich shops recommended to check out. The Pastrami Shop was roughly 7 miles from home, so it was worth the short drive. The place is right off Sunset and Whitney Blvd in Rocklin. It's a very small place so ordering to go is popular. But if you find a seat, definitely enjoy the local vibe of the regulars and talk with the owners for a bit. They really are passionate about their business, and serving their customers. I really enjoyed my half hot pastrami classic sandwich. The bread was toasted, mustard, provolone, and a side of pickles and jalapeños. Boy was it good! I really should have had the full size. Give er a shot if you're in the neighborhood. You won't regret it. I'll definitely stop by again. Loved it.

    I'm truly at a loss for words in describing this place. Perhaps 'basic' might be most appropriate…read more Let's first say that when I walked inside I nearly immediately turned around to walk out. The general look and atmosphere is off-putting. It seems devoid of product, somewhat disheveled and disorganized and lacking any substantive character. The place appears very 'long in the tooth', and no food products were evident anywhere. Added to it, no customers, yet some came later. Yet, I was hungry and stayed. To be honest, glad I did. They sell essentially one thing-PASTRAMI, and that's it. Well, indeed true to the restaurant name. Again, everything is basic! I opted for a Classic Pastrami Sandwich and was given the option for bread, I chose a soft roll, and provolone for cheese, plus mustard. At $22. for a sandwich, well, I had some hesitation. The place is apparently owned and run by a charming older couple who really are out to please, very friendly and congenial. I felt like I fell into an old Russian Jewish deli on the Lower East Side of Manhattan, no frills. Basic, but good food! OK, the Pastrami and the entire sandwich were AMAZING! The quality of the meat was top notch and quite good, probably some of the best around. The sandwich was HUGE and enough for two meals. I was offered peppers on the side and it was perfect for me to add some. The sandwich was nicely warmed/toasted, the cheese melted perfectly and it wasn't a difficult messy thing to eat as are many more upscale sandwiches and burgers these days. So, in the end it was worth it. The sandwich was indeed a surprise and excellent. Plus, they checked after I bit into it to be certain I was satisfied, with a smile. I got some chips and a drink and ate it there. Plenty of napkins were provided. Located in a rather funky 1960s shopping mall it's small, not that easy to find yet parking seems OK. Albeit it somewhat pricey the food is very good and the value is there. If you want Pastrami then this is the place. They sell bulk packages of it too. Try it. You might be as surprised by it.

    Photos
    The Pastrami Shop
    Full Pastrami Reuben (plenty of sauerkraut)
    Full Pastrami Reuben (plenty of sauerkraut)
    Mmm...close up

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    Mmm...close up

    Raley's - grocery - Updated July 2026

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