I've been hearing about this place for a while now, so our daughter made reservations for our visit…read moreand we were not disappointed! We were greeted and seated right away. Our server was new and very helpful. The space is tight in there so walking back to our table was a bit of a challenge trying not to hit someone while they were taking a drink, but the energy is high and lively! We ordered cocktails to start, and there were so many interesting choices that it was a difficult choice. We all thought we got the best one! Every dish was fresh, flavorful and fire! The scallion lamb was tender and savory. The crab fried rice was total comfort food and I could eat this every day! All those flavors! The dish that stole the show; however, was the eggplant! Wow! What a wonderful surprise. Hot, fresh and full of flavor, the eggplant was perfectly cooked and we couldn't stop talking about it long after we left!

First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

I love this place. Beautiful atmosphere, great drinks and delicious food. I recommend coming here…read morefor a girls night or date night. Very romantic. It's always busy. Our server Branco was incredible - so friendly, accommodating and helpful. I love coming back here. All their sashimi's are delicious and so are their drinks. If you like lychee martinis I'd get that. Their desserts are also delicious. Can't wait to come back!

Came back a second time here for a girlfriend's birthday dinner--not quite sure overall how I feel…read moreabout coming back a third time... FOOD: Was a little bit better than my first experience. Wagyu Taco ($19) and Grilled Scallops Skewer ($29) were good but overpriced for their small portions. Ebi Tempura Roll & Unagi Abokado Maki Roll were decent. Tiger Prawns came in 6 pieces, good dish for sharing. Mixed Green Leaf with Miso Salad was better than the Baby Lettuce with Wasabi Salad (says there's avocado but there was none). Grilled Chilean Seabass was flavorful, but also small portion. 12oz. Ribeye was just okay--meat was tender but not very flavorful, needed more salt too. For desserts, the Traditional Fluffy Cheesecake and Churros were both delicious! AMBIANCE: It's very energetic and lively atmosphere here on a Friday evening. They had a live DJ playing music and it's very loud so if you're trying to enjoy a quiet dinner this is NOT the place to be. We were struggling trying to talk to each other. Also, it's really dim lit in the restaurant--decor is nice though! SERVICE: Our server TJ was nice, but he was too busy running around and was not as attentive as he could be. Our final bill came out with a few questionable charges and luckily I caught them--they did end up removing those charges. HOST: I called ahead (day of) to inform the restaurant that our party had a handicap with scooter (I was in a leg cast from a foot fracture) and their first reaction was "how come I didn't give them more advance notice", followed by "oh I wasn't trying to reprimand you"--not sure why I'm even obligated to notify them of anything, I was calling just being courteous. So this left a very sour distaste feeling. Then later that evening, my friends arrived first, checked-in at the host stand, and the host was very rude to them as well. They really need to do better with customer service here.

We went to Anju with friends and had the best time sharing several dishes! The restaurant has a…read morenice ambiance, and they were playing a bunch of 2010s hits this evening (which was a fun throwback). Fig Around and Find Out: 4/5, not too sweet, and you could really taste the prosecco Chikin: 5/5, you can't go wrong with this Anju classic! This is a perfect appetizer for four people. Our waiter provided some hand wipes so we could clean our hands off afterwards. Yukhoe: 3/5, this was sweeter than I expected, and the sugar/nuts/chili basil overpowered any beef flavor. Chadolbaegi Fried Rice: 4/5, great smoky flavor but I wish the butternut squash had been cut bigger to enjoy more with each bite. More pork also would've been nice. Kimchi Jjigae: 5/5, we added noodles, which was a great move. This was such a delicious stew, and I loved the kimchi.

I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

Dania did an amazing job. Celebrated anniversary/birthday here Tuesday…read more I would say the atmosphere is more suitable for hanging out with group of friends

The staff is really nice. I ordered pick up and they weren't ready so they gave me a glass of water…read moreas I sat at the bar to wait for my order. Concolon: came with the chicharron which was crispy and came with a slightly spicy sauce. The fried rice was very oily due to the lap cheong and the dish overall was a bit too oily for my liking. Lomo Saltado: the medium rare beef filet was tough and chewy. The tomatoes were bursting with juice and the onions still had a bit to them. I will say the vegetables were good but the beef was too tough for me, unfortunately. Also there were only like 4 pieces of beef. Well, I think the food was all right. I think it relies on a bit too much oil for flavor. I would say it is filling but mostly on carbs. It's cool to go once because it is a part of the José Andres restaurants and the fusion is a cool concept.

I happened to stop by Reren Lamen & Bar because I was nearby and feeling tired. The exterior didn't…read moreparticularly catch my eye, but I'm so glad I decided to give it a try! I ordered the cold noodles, and the noodles were delicious. There are plenty of other options on the menu, and they also make cocktails. The staff were friendly, attentive, and welcoming, which made the experience even better. It's a great spot, and I'd definitely recommend it!

We ordered the mixed tempura, curry chicken, and stir-fried noodles…read more The standout dish was definitely the mixed tempura. It was perfectly crispy, light, and flavorful--both my husband and I really enjoyed it. The curry chicken was decent. My husband loved it, but I thought it was just okay. It wasn't bad, but it wasn't particularly memorable either. As for the stir-fried noodles, they were average and didn't leave much of an impression. Unfortunately, what really changed our overall experience wasn't the food--it was the service at the end of the meal. When it was time to pay, my husband used his card but intended to leave the tip in cash. As the waitress was processing the payment, she said, "You know the tip is not included." It wasn't what she said, but how she said it. It came across as if she was demanding a tip rather than providing the kind of service that would naturally earn one. The interaction left us feeling uncomfortable and ended the meal on a disappointing note. Because of that experience, I can't recommend this restaurant. Chinatown has plenty of other restaurants that offer not only better food but also friendlier, more welcoming service.

AN is a typical bowl spot with both set and build your own bowl options and a variety of Southeast…read moreAsian inspired bases, proteins, and toppings to choose from. I made my own bowl and liked the topping options but the bases (vermicelli noodles, bok choy, and veg mix) and were underwhelming as was the teriyaki chicken. The best thing by far is the crispy pork belly which for a $2 up-charge you can have 3pcs. It also comes with a complimentary cup of broth which was surprisingly aromatic and flavorful. It's a large portion but not one I'd spend $20 on again.

Thanks to IG for the recommendation of trying out this spot. This spot is like a Viet Chipotle. You…read morecan choose a bowl they have set or your can make your own. The service was really great! They were patient and answered all of our questions. The vibe is very modern and cozy. It may look small, but there is a lot of seating upstairs. I made my own bowl with a side of the chicken broth. Bowl was good but what really caught my attention is the BROTH! I would come here just for the broth! lol. That's what really gives my review 5 stars. I highly recommend this spot!

It's really really good. We always drive over half an hour just to come eat here! All the staff are…read moreextremely friendly!

really enjoyed my time here with my cousin , our server was the best definitely come here!read more

OKU was a quick happy hour meet up after a long day and it did not disappoint…read more Union Market makes it easy with a gated lot right there for parking. The entrance is grand compared to everything else on the block and once you walk in you understand why. Dimly lit with romantic vibes, the bar is immediately to your right so it was easy to spot and settle in. Happy hour was packed but surprisingly reasonable for how busy it was. My friend went early and saved us a spot which we were grateful for. The drinks were a hit from the jump. Shogun and Sugar and Spice at $11 and $12 respectively with an attentive bartender meant the rounds kept coming. The patrons at the bar were friendly and we all ended up ordering similar dishes as we watched them come out. That kind of energy is what makes a happy hour worth showing up for. The Rock Shrimp was an Asian inspired take on bang bang shrimp, cooked perfectly with just the right amount of spice. The Wild Mushrooms were not on the happy hour menu but we ordered them anyway and were glad we did, tender and buttery with a sweet sauce that made them memorable. The Spicy Tuna and Tuna Tataki Roll were both solid but the Snow King Roll was the showstopper. Never tasted anything quite like it and so glad we tried it. We took a peek at the dessert menu which looked great but we were too full to order. On the way out we put in a Karaage Chicken to go order for a friend which also secured our next stop at Gold Clover, one of our favorites. Ask for Aaron or Gene when you get there. OKU is a bar worth visiting again and again especially for a low-key happy hour with all the positive vibes. It's also a great pregame before dinner although dinner here is still on the list to try for sure..

Upscale sushi spot great for any occasion…read more The restaurant has two floors with tons of seating (upstairs is bright and downstairs is very dark and moody). Overall great food, ambiance and service here. - Crispy Rice (5/5) - Firecracker Roll (5/5) - Rock Shrimp (3.5/5) - Scallop Temaki (5/5) Definitely prefer and recommend the sushi and options that are not marked for happy hour but still worth a try if you don't want to spend a ton.

We had such an amazing meal at Beloved BBQ. It was pretty quiet and we were one of only a couple of…read moretables as it was a weekday. Our server was so lovely and amazing. She gave great and honest recommendations. Which we super appreciated. Everything we had was incredible! The oysters were unique and the truffle salmon sushi was a definite standout. The scallops were great too. I don't even remember which beefs we ordered. We did a mix of the wagyu and heritage. All were outstanding and excellent quality. The udon mak and cheese was crazy good. We practically licked the bowl. And every cocktail we had was tasty and enjoyable. And we got a cute little card and photo as we were here for my birthday dinner. Definitely the perfect birthday dinner choice! Our total bill was over $400. So it wasn't cheap. But it was completely worth it!

I remember before Covid coming here and the little cookies they put on your crackers was so fun! I…read moreenjoyed their vanilla latte and the atmosphere of the space! Haven't been in a while but I have fond memories