This dinner last night was an unforgettable experience. I booked my reservation, blind, as I had…read morenever eaten here. My daughter was driving up to CT from NYC and wanted to meet In Katonah for dinner. Our server, Allison, was the best and the food satisfied everyone's choices. To cap off the experience, and when the crowd thinned out, the music streaming was a stellar selection of great oldies music from the 50's - 70's. My only "ding" in my review is the noise level when we arrived, sitting at a table near the front of the restaurant. The brick wall, and glass windows were not acoustic friendly. However, I heard later that one half of the restaurant was much quieter.

I had the lemon chicken which was very delicious, especially the spinach…read more our waiter was attentive to all our needs the atmosphere was fun, we had a round table, (which I love), for 6 people.

Great food, a small space for take out or eat in very authentic. Employees are always welcoming and…read morehelpful.

I ordered from this establishment for lunch at for work and I also gone to pick up a order and they…read moregreeted you when you come in nice I always have their beef soup. I tried their pupusa and chicken soup. Those are really good as well. The best the beef soup

And ANOTHER great meal & experience @ this local MK gem!!…read more Not just the food, & table service we enjoyed (Our Server: Mary?) But the Manager, Michelle, actually was able to accommodate our late decision to book a 3 top @5:30 on a Saturday night! She made it all work, Even w/ the challenge of a wheelchair in the mix. Great Staff? Makes the difference these days! My friends & I will certainly be back!

Barely relevant detail - the meal I had was preceded by a great 2 hour hike through Westmoreland…read moreSanctuary in 7 degree weather. I came in hungry and cold. I had two things. A Honeyspot IPA and the Bangkok Basil Beef Rice Bowl. The Bowl was served piping hot. It was delicious and totally hit the spot . Service was very good. We were seated immediately. The restaurant was crowded but there were a few empty tables. I suppose we could have sat at the bar as it wasn't crowded there at all. The bowl was served quickly. The waiter was attentive but didn't hover. Village Social Kitchen & Bar is very inviting. A rustic, farmhouse vibe w/ semi opening kitchen. Lots of family but not a 'kids' place. I'd come here more if I lived closer. I'd love to try more things on the menu.

Was in the area and we like Turkish food, so why not try it? Great find! Excellent food from the…read moreMediterranean region, mostly Turkish, Greek and Persian - we had a variety of items - lovely presentation of everything - and the service was good. I am fussy and everything I had was delicious and I loved that it wasn't over-spiced or super salty. The restaurant has a display of international guitar-like instruments and it turns out the owner plays all of them. I asked if he played and, when he had some time, he came over and played for us. Such a friendly place and very pretty, but the important thing is that the food was excellent and not crazy expensive. When we are in the area we definitely will return.

Yummy food your Babane would make for you! They start you off with this yummy flatbread and their…read moremustard dip that I can't stop eating. We had the Sultan's Delight, the doner kabobs, and lamacun - all absolutely wonderful. The kids washed everything down with the house fruit punch. Sinan, the owner is a lovely guy who'll help you out with great suggestions, and you might get treated to a serenade as well!

Five stars out-of-this-world homemade fettuccine with meatballs and crispy honey eggplant chips…read morewhich I love never had but is so perfectly sweet and savory. The Margherita pizza didn't wow me, but the fettuccine, meatballs, and eggplant chips sure did. Can't wait to come back and try the homemade gnocchi and get the meatballs again.

The boss wrap was not really a boss wrap !!!…read more Pictures are deceiving. If you are looking for a massive wrap this is not the place.

This was my second time at Exit 4 Food Hall & somehow it's already always on my list of…read morerecommendations. Even though I haven't been here that many times, there are so many options that I genuinely can never decide what I want. I'm always asking what they recommend and end up trying something completely different every time...which honestly just says how good everything is. The drinks here are so good, like actually so good, and the vibe is immaculate every single time. It's one of those places where you can go with anyone and everyone will find something they want, which I love. The whole setup just makes it such a fun experience, not just grabbing food but actually enjoying being there. AND the biggest thing for me... I have never left disappointed. Not once. The food is consistently good, the energy is always there, and it's just an overall solid spot. I'll 100% keep coming back and will always recommend this place.

DATE NIGHT DELISHNESS ALERT…read more Bella our server, owner Isi (Izzy) and the whole crew were absolute SWEETHEARTS -- 10/10 vibes from the second we walked in to @exit4foodhall Paper Plane -- High West bourbon, amaro ciocaro & fresh lemon and YES the drink came with the actual receipt print of the order cutest touch ever!! X4 Wings (Sticky Korean) -- we thought the name was about the restaurant... but NOPE it's about the SIZE these things are HUGE and insanely good Mozzarella Donut -- pomodoro + shaved reggiano and that CHEESE PULL?!?! excuse me while I faint ‍ Arancini Ala Vodka -- house-made risotto balls with fontina, reggiano, peas, prosciutto & vodka sauce rich, crispy, dreamy perfection The Brooklyn Classic -- wood-fired then deck-finished for that EXTRA crisp fresh mozz, pomodoro, basil & pecorino = pizza heaven Fried Chicken Sandwich -- fried chicken, mozz, roasted peppers & mayo on baguette we skipped the broccoli rabe + spice (Tubby can't hang ) but you do you boo! Lava Cake -- molten magic + vanilla ice cream = instant happiness Affogato -- vanilla ice cream + espresso shot AND pro tip ask for the little chocolate hazelnut crunchy thingy... trust me If you go, tell them TubbyFoodies sent you #FoodieFinds #WorthTheCalories #FoodieLife #HiddenGem #WestchesterFood

Not from the area, but this will not b our last visit to Ristorante Lucia! Our relatives live…read moreclose by so we will have more opportunities to sample their menu! Service was excellent. A small error made on my order was corrected immediately. We sampled their Meat Ball appetizer, Veal Scallopini, Mista Salad w/Shrimp and Clams & Pasta. It was all excellent. The overall atmosphere and welcoming service, especially to an unknown customer, were superb. We will definitely be back!

The pizza chef must be on vacation this week. The salads: delicious! The gelato and cappuccino:…read moresuperb! The margarita pizza: cardboard with a slab of mozzarella. Horrible. The pesto drizzle had little flavor, the tomato sauce lacked any spice and looked like a thin layer of jam, and the non-melted cheese was just that: hunks of cheese on top of thick crust. The pizza is not thin-crust, yet the pie was clearly undercooked. The atmosphere can be lovely, and the service is polite albeit a bit distracted. Go before 7 and you will dine with families with young children, and the high rafters carry the sounds from all tables to yours. We will return for pasta and all the delicious additions to the meal, but we all agreed: we will pass on the pizza.

This is my third time going to this restaurant. I have to say that again their service is amazing…read more The food was mouthwatering. The drinks were also. Suck good flavors. The ambience also was very holiday spirit which was amazing as well. Went there to celebrate a birthday and it came out amazing everything we tasted was great definitely need to go back and try other foods that they have but everything that they served nothing was bad.

I been here a few times and usually for pizza Last night I…read moredecided to try the short rib entree which was listed as a 24 hour short rib The problem was it looked , acted and tasted more like a pot roast which is a cheaper cut of meat I didn't make a scene but I do consider my short rib IQ above average so it seemed suspect