My friends and I popped in for a quick lunch in between rehearsals and were seated immediately. The…read morerestaurant has a spacious layout with plenty of seating and a modern diner vibe that I really enjoyed. The menu offers a wide variety of options, and I went with the steak tacos. While the meat was tender, I felt the steak could have used a bit more flavor. The service was excellent--our food arrived quickly, and our server was very attentive. I'd definitely come back to try something else!

Cafeteria has to be one of the BEST places to go. The food is excellent with many options. I wish I…read moreknew the servers by name because every single one is STELLAR. The crème of resistance is the DAY MANAGER NICHOLAS GINNETTO! He makes you feel as if you're home! He deserves 5 stars! Professional, caring. Please Go You will probably find me in the bathroom Shazaming their GREAT music Nicholas!

We were looking for a spot for the World Cup and Westville was incredible in terms of pricing and…read moredrink specials. The food was okay as the yuca fries had no flavor and the grilled chicken was a little tough. Would come here for drinks again!

I've been a regular customer for a while. No more. Today I places a deliver order. I never got it…read more Why not? Because the driver couldn't find the building which is 20 stories tall and on a corner. According to their records ,it was delivered. I had to wait 20minutes- and couldn't speak to someone on site, but to someone in Chicago. I got 10 dollars for my trouble. Also since I was deemed the trouble maker, I had to remember a code every time I order from them. I asked- four times why the delivery man , the restaurant, or even Chicago wouldn't call. They DO have the number . Instead I got the runaround and labeled a troublemaker. You know, I can get a grilled cheese without this kind of drama. Guess you can lose a customer when you operate out of Chicago.

Recently met a friend here for brunch. We made a reservation, just to be sure. Outdoor seating was…read moreavailable. Nice vibe of energy and focus. Server was friendly and engaging. Food was superb. Everything tasted delicious. And it was close to the park. Don't miss the ricotta pancakes. Someone next to us got the burger and it looked amazing. Looking forward to coming back here.

You would think the restaurant was trying to kill us! I ordered the mussels, and there was no…read moremention of cilantro in the description. Yet, the smaller than expected plate of mussels was piled high with more cilantro than I have ever seen outside of a food prep station at a Mexican restaurant. This is during the lettuce Cyclospora outbreak, which cilantro was an item that was recommended to avoid, and so I was trying to avoid cilantro too. Once I removed the piled high cilantro into a separate dish, I got into the mussels. And I have to say that there were so many empty shells, I was wondering where all those mussels went because they certainly were not hiding in the broth or in the monstrous amount of cilantro I had removed from the top of the dish. I honestly don't think I have ever had a more disappointing dish of mussels. Probably in total there were 10 mussels I consumed. And for $28! Here is the menu description: Steamed in a saffron-coconut sauce with chilies and scallions. Accompaniment: Served with grilled sourdough bread for dipping into the broth I will NEVER return to this restaurant and honestly want to call my credit card and report fraud to get a refund. Because this meal was not right!.

This is right by the entrance before you take the escalators descending into Jubilee Marketplace…read more Got a Korean-ish slider. $4.50 for a slider is a good price! The space is quite spacious, and brightly lit, complete with WiFi. Awesome place to grab a burger and also go grocery shopping!

Top floor of the jubilee mkt in greenpoint is 20G cafe where they serve the social media talked…read moreabout Burger for $2.90. Good burger for the price. A few notches below a shake shack burger but a few notches above a fast food Burger. Can't beat the price. Made fresh to order. Served on a martins bun I believe. Ample space to sit. Large selection of drinks for purchase. Clean space. Has bathroom.

I came to Rule of Thirds for dinner. The menu was covered a lot, but there were only a few items…read moreper category. I wasn't sure what to make of that, but everything we ordered was delicious! I particularly liked the wagu noodle dish with the yuzu soft serve to top it off! The restaurant is super nice inside and also has a great outdoor seating area as well, depending on what you are feeling, however service was a bit slower outside. I can't wait to go back and try brunch!

Interior has great vibe…read more Food was Okay. I am Happy for check this place off my to try list!

Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

Cute spot. Inconspicuous from the outside. Located next to a post office. When you walk in, you…read morestep in to a little store with japanese bowls and dishes on display. Order your food at the counter, then walk through the curtain to find a seat. Seating is first come first serve. The chicken karage bento box was delicious. The chicken had the perfect crispy texture. The mayo sauce on the chicken had a slight wasabi flavor. The bento box comes with salad, rice, and small appetizers. I also got a matcha latte. Great venue and overall experience.

Super cute shop and solid Japanese lunch options! I love that you can buy little ceramics in the…read moreshop out front. We got the chicken nanban and chicken karaage bentos. The bentos are a bit pricy, but the ingredients taste very fresh and not too heavy. I also got a matcha latte, which was decent. It can be hard to find a seat inside because there are people working on their laptops, but there is some outdoor seating in the back.

This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

I've been walking past this restaurant allll summer & finally made my way in!…read more This spot did not disappoint. We got the focaccia bread, little gem salad, agnolotti & fettuccine to split. The focaccia is a must try - the bread is sooo soft & I loved the parmesan flakes on top. The butter was also amazing. The agnolotti is also a must try. This is a top 5 NYC dish for me. The flavors are insane - the saffron, sheep's milk, and sun dried tomato combo is sooo good - I could have drank the sauce. Little gem salad was good - nothing out of this world, but a good green to balance the meal.