I've been going here since I attended CU in 1986 and any bad reviews lack the credibility of a…read moreperson who has eaten here at least, and I don't exaggerate 100 times over the past 40 years. This is my favorite restaurant of the thousands I have eaten at in my lifetime. The eggs Pontchartrain and the eggs sardue are traditional and off the charts. Their hollandaise is devine the biscuits could double for pillows abd the stars if the show are actually drinks. The spiced tea is a burst of flavor and like the coffee sold in bulk. The chicory coffee is consistently wonderful and to top all this off the beignets make you wish you eaten your meal backwards.

Came on a Saturday morning expecting a wait, were seated right away for a party of 4. The service…read morewas fast and the food was so unique. It was my first time trying Cajun/Creole food and not to sound dramatic but I feel like I have been opened to a whole new world. My party orders: beignet, Shrimp po'boy, biscuits and gravy w gumbo, gumbo, and eggs Jennifer. All were solid items and we cleared our plates. If you're having trouble choosing I would recommend that gumbo. I'm not sure if it was the rainy day or circumstances but a bite of that gumbo felt like a warm hug. The interior was cute too, like a house. There was an upstairs waiting area with AC which im assuming is used during the summer wait time. I will definitely be back here, typing out this review has me drooling.

We counted on the Post for so many meals during the pandemic and I have done delivery multiple…read moretimes since when my husband was out of town and I am no longer driving, that we felt the need to go in person today. One of our favorite things during the pandemic when restaurants could reopen was picking up their in house chicken pot pie. It's my husband's absolute favorite chicken recipe which I used to make myself. Though I am unable to make it now that l have lost a lot of vision and not a single one we have bought elsewhere was sufficient until we ordered from The Post Boulder. After a short time it became too labor intensive for the Post to make in house back then with limited staff so they contracted with a pie facility in Denver. Compared to their own it was merely adequate so we moved on to there other in house specialties. As we were ordering gold specials for Sunday!s big game, I saw that the daily specials now include Chicken Pot Pies Thursday's so we went to try it. This ficus a personal size freshly made this morning it was nice to have for a meal with a side salad. But though good, it was not as hearty as the one we loved 5 years ago. Staff was friendly and attentive and my husbands favorite beer (El Korn) was on tap and my iced tea was customized perfectly . We even brought most of the salad home as it was a large serving for a lunch. We'll be back on Sunday for our wings and other treats that we need to pick up. And we can come back again for a lunch or dinner as the have more items for people like me who cannot eat fried chucked, with their grilled chicken or salmon.

Walked into The Post in Boulder just craving some good fried chicken. Simple. Honest. Nothing deep…read more And yet... I ended up having a whole emotional experience. Started with the cauliflower bites in sweet chili sauce -- and let's be clear -- these were not polite, side-salad energy cauliflower. These were "touch one and we're no longer friends" cauliflower. Sweet, crispy, addictive. I fell in love against my will. Then the fried half chicken arrived. Crispy on the outside, juicy on the inside -- like someone's Southern aunt spent years perfecting it. And yes -- there's a gluten-free fried chicken option that somehow tastes just as good. A plot twist I didn't see coming. The collard greens had that smoky-sweet-Sunday vibe, and once the house hot sauce entered the chat? Full gospel choir moment. And William at the bar? Welcoming, honest, and actually tells you what's good -- not "everything is amazing" menu-script energy. The man can be trusted.

Good food, good service and really nice ambiance…read more Definitely a go-to when loved ones come and visit. A good way to end the weekend.

WHEEEEEEEEEEEEEW DOGGY WAS THEIR FOOD GOOD!…read more I googled hush puppies and found this place. The hush puppies have a bit of a kick but they certainly satisfied my craving. My only complaint is the amount of salt added as they certainly didn't need it. Every thing that was fried came out nice and crispy. The shrimp were nice and large. My friend said the catfish had a hint of bacon. He certainly loved the fried green tomatoes. The baked beans were flavorful but personally, they don't need the ground beef. Sweet bay jeebus the Cole slaw. My goodness it was the best Cole slaw I've ever eaten and a refreshing bite with all of the rich foods. The owner was nice and attentive but the server could definitely use some training.

Ordered catering for 70 from Buddahs for a work event and it was great! Tramaine was great to work…read morewith, very responsive to my questions and order and I loved that we were supporting a local business. We had the smoked wings, catfish nuggets and macaroni and cheese and it was all delicious!

Great food with a wonderful gentleman running the truck. It tastes wonderful all the time!read more

EVERYTHING was amazing! Came here during my visit to CO with a friend who lives here. Their fried…read morechicken, greens and mac were sooo good! Our waiter was amazing as well. They definitely know how to do southern food. It gets busy to make sure to make a reservation of you'll be waiting 2+ hours here. HIGHLY recommend a reservation.

Amazing - drove into the city for my hubby's birthday. The place was already bustling by the time…read morewe arrived a little before 2 on a Friday afternoon. They prepared us a table and seated us within a few minutes. Service was excellent - we were greeted by an member of the staff who passed the table. We ordered hot honey wings to start A few orders of fried bread (it's huge btw) sweet potato fries & hush puppies. Everything was delicious and well seasoned and not greasy. To drink I had red koolaide and it was mixed perfectly I did have a Mexican candy shot as well (Amazing!!) to eat I had shrimp, mac n cheese & greens, my husband had fried chicken greens & black eyed peas & a beer, my mom had shrimp yams & cabbage with sweet tea, & our daughter had a beef & cheese pate with hush puppies & a hibiscus. The entire meal was amazing - lots of food!! Really great vibe -happy patrons & staff. Very clean establishment - highly recommend

Three of us had lunch here on 7 April, 2026. Pulled pork…read moresandwich with beans and cole slaw was an excellent meal! The brisket with sweet potato casserole is a not miss meal also.... Great service and prices, but a bit noisy. You can not beat this place!

I love the Fried Okra! It's made from scratch once a week in a large batch. If it runs out you can…read morenot get it until then next week. I wish they made more. Service was ok. Nothing spectacular but average and they are very busy so I can see why they may not have time to care for the customers fully. The restaurant is nicely decorated. Seating can host a large family.

Came in specifically for the Philly cheesesteak and was not disappointed. Met Randall, letting him…read moreknow why we stopped in; apparently, a regular named Greg told us about it. We had met Greg at random I n a parking lot in a doc's office ! Greg was wearing a Phillies jacket, Vince and I are from Philly and bam !!!! Gi Gi, our beautiful waitress, super cool. Looks like a spot for great friends to meet up. Randall, be proud of your unique establishment. Luvs

It sucks!!! I went to Randalls for the first time, and was very disappointed, I not return, ever…read more I give this restaurant a one star rating. It was horrid, the collard greens, were so hot you could not even get to the flavor of the greens. They went straight into the trash. No candied yams, no black eyed peas, the cat fish could have been better, but I will never return. So much for supporting black business. Get it together Randalls!

I had just gone thru the carwash next door and even though I didn't need lunch, I took a glance at…read morethe menu on the "Soul Food" food truck from the road. I'm really glad I did as I love good fried catfish and collard greens. The plates are $10 and a great value as they add 2 sides and a drink.. The fillet was probably 10 inches x 4 inches and I really appreciated the light but crunchy coating. Pretty darn tasty but I tried their in-house Mississippi Mud sauce. One of two really minor complaints was I enjoyed the sauce too much and had too much fish for the sauce I had. I can't come. Up with enough good words for the collards. Awesome! Not too spicy or undercooked. Both my sides will be collards next time. This is their first week in FOCO and they have jumped to the top of my lunch spots. BTW, my 2nd negative was that they had just setup and there was no can for the used utensils, etc. I'll likely be back often.

I'm a New Orleans Saints fan that has yet to go to Louisiana. Always crave creole food to get a…read moretaste of the city I yearn for. This is the spot. Great breakfast. Great service. The beignets? fuck me up. Felt like I was transported to a local diner in Bourbon street. The best brunch in Fort Collins...the most flavor in Fort Collins (u know what I mean?)

Lucile's is one of my favorite breakfast spots in Fort Collins and I'm pretty sure I'm not alone in…read morethis. Lucile's proves quality and quantity can coexist beautifully. The portions here are generous without sacrificing quality and taste. The food is always flavorful and prepared as ordered. The beignets are served hot and fresh and heavily dusted with powdered sugar. The beignets are a must! My favorite dish to order is the cajun omelette with potatoes. The omelette comes with spicy sausage and diced ham in creole sauce. You have a choice of grits or potatoes. Pro tip: Add their creole seasoning to your meal for an added flavor kick. It also comes with a buttermilk biscuit with their homemade jam. The restaurant is very quaint and has a homey vibe. You'll find Mardi Gras beads and Creole posters/memorabilia throughout the restaurant reminding you of its roots and culture. Of course, I'd love for the space to be a little bigger, but for the most part, it's manageable. The space is small and it does get busy so expect a wait. Service is great also. Everyone is friendly and attentive. We asked for our beignets to be served after our meal and our server remembered. She refiled our coffee consistently and checked on us periodically. Definitely check out Lucile's if you've never tried it. Highly recommend!

Drove 45 minutes after reading the reviews. Was absolutely worth it. Every dish was amazing. Highly…read morerecommend.

Amazing food and service!!!!! Everything was so delicious. I can't wait to come back!read more