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    QWIK CHEQUE

    3.5 (2 reviews)

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    5 years ago

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    La Pietra Woodfired Pizza - Sweet & Spicy Pizza

    La Pietra Woodfired Pizza

    4.5(27 reviews)
    19.4 mi

    I stopped by this spot today while staying at the Emma Grace. It's just a quick walk around the…read moreblock, which was super convenient. It was pretty quiet inside and had a relaxed, seat yourself vibe that I actually really enjoyed. I had two servers who were both kind and attentive without being overbearing, which made the whole experience feel easy and comfortable, especially dining solo. My absolute favorite part was the Greek salad. I ordered the half portion and it was so fresh, came out quickly, and had the most delicious vinaigrette. I'd go back just for that alone! I also tried the sweet and spicy pizza. It wasn't very saucy, and the topping combination wasn't totally my favorite. I think next time I would keep it simple with pineapple and pepperoni. That said, the crust was incredible, crispy on the outside but still soft and doughy on the inside, which I loved. They didn't have balsamic glaze when I asked, but I got a side of ranch instead and honestly, it worked perfectly. As someone who is from the Dallas area, it's not anything over the top or fancy. BUT for the location, it's a really solid little spot. Easy, welcoming, and definitely worth a visit if you're in the area!

    Even in the least populous parts of Texas, this boy from Brooklyn seeks out pizza; for it is truly…read morethe manna of life. Hopes were high visiting La Pietra, considering some of the killer reviews on Yelp and the fact that they have a real wood burning oven. The restaurant itself is nondescript and clean. The three people working there all were maskless, which did not sit well with me. Even the cashier/ server wore no mask. On to the pizza. I ordered two of La Pietra's specialty pies; a margherita and a delta spice. The good: the thinness of the crust allowed for the flavors of the toppings to shine. The tomatillo sauce and onion straw combination on the delta spice pie with queso fresco and cilantro and steak was unique and delicious. The steak was a bit chewy and had a few pieces of grizzle. The margherita pie would have been excellent, but it was downgraded because of lousy, not-quite-ripe tomatoes. The crust was the weakest part of both pizzas. While it was extremely thin, it was tasteless and the outer crust had the texture of a soft breadstick without any of the crustiness. There was a slight char on the bottom, but again, no crustiness. And, together, both pizzas came to almost $45.00 with tax. Not bad pizza, and maybe even really good pizza for Cooper Texas, but it's really just average pizza.

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    La Pietra Woodfired Pizza
    La Pietra Woodfired Pizza - Greek Salad (half)

    Greek Salad (half)

    La Pietra Woodfired Pizza - Not sure the name but it was amazing

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    Not sure the name but it was amazing

    Capizzis Italian Kitchen - This is just unacceptable

    Capizzis Italian Kitchen

    4.2(80 reviews)
    22.6 mi
    •$$

    The food was terrific. I loved the Stromboli which was filled with supreme pizza toppings and the…read moremarinara was delicious. The fried mushrooms were good but not sure if I would get them again. Our server, Keaston was excellent. He was accurate, friendly and explained their new menu items very well. I also loved the seating booths that allowed privacy. This was definitely a score!!! Thanks Paris Texas!!!!

    I was sat around 745P on a Monday. The daily special was Lasagna and it comes with a small salad…read more The server recommended the special and Italian dressing for the salad so that's what I got. The dressing for the salad was good but there was a little too much. Next time I'll ask for it on the side so I can put as much as I like. The lasagna comes out in a boat. The entire boat goes in the oven so be careful, it's HOT! The marinara is homemade and it's very good. I finished it off with the tiramisu. It was the perfect size and just the right amount of coffee. I was there for about 30-45 minutes. There were several times that I noticed the interaction between the entire staff, manager included. It seemed like a very close knit group, almost like a family. The manager passed by my table as I was wrapping up and I asked her how she was able to get a team that worked so well together. She gave me the rundown of the restaurant and how it had been in her family for 20+ years. It was refreshing to be reminded that places like this still exist. I will definitely be back.

    Photos
    Capizzis Italian Kitchen - Business

    Business

    Capizzis Italian Kitchen - Lasagna, spaghetti with meat sauce (side portion)

    Lasagna, spaghetti with meat sauce (side portion)

    Capizzis Italian Kitchen - Chicken Parmigiana

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    Chicken Parmigiana

    QWIK CHEQUE - pizza - Updated October 2026

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