We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

2 stars is generous for the price we paid. My old fashion was not mixed well and the sugar was all…read moreon the bottom of the glass. My wife's drink was "fine" she said. First strike. I got the Duck entree, the plating was unimaginative at best crude at worst. The duck fat was improperly rendered, making for chewy instead of crispy duck skin and fat. The wild rice pilaf was mushy and bland. Strike Two My wife got a Filet and mashed potatoes. The steak was cooked well but no way was that a USDA Prime dry aged steak. My wife wanted desert so we split the cheese cake. Seemed like a store bought cheese cake and not a high end restaurant desert. It was fine but not worth the money. My final gripe is the service. It was a Tuesday night and not terribly busy yet the servers were not attentive waited a long time for food, waters, and the check. Strike three. For a dinner that was $75 a person before tip I expected a lot more.

We went to the corner bar for drinks and chill and they didn't not disappoint! great service and me…read moreand my wife had great time.

Happened to drive by this charming little 'dive' bar - and I mean that affectionately. You enter…read morethru swinging wooden doors - Wild West/ Gunsmoke or 'I'm your Huckleberry' style. Dark, long wooden bar full of an entertaining cast of regulars and Tracy - the bartender extraordinaire who is funny and has everyone's 'number'. She knows their story and she takes care of everyone with a laugh and sometimes a story (if she has time). So imagine my surprise when I hear several regulars ordering steak TO GO! What? So, we asked. Yep, they cook steaks once a week on Wednesday. We ordered a filet and a filet burger To Go. These guys cook a kick ass, tender, perfectly cooked steak! Better than many steak restaurants. No joke. I hate to let the cat out of the bag since the place is small and packed even on a Wednesday night, but The Corner Bar is a hoot. You don't know who you will meet but you'll have a great time. And a great steak.

Fun, fun, fun. From bartenders who are willing to create a cocktail for you to darts and a decor…read morethat is engaging, this is a great hangout. Music, check. Games? Check. Great beverages? Check. View? Check. Now, just work on parking, lol.

I loved this quirky little bar…read more The stories these walls could tell! UTH saloon is jam packed with history and the stories tell themselves from the many articles and relics posted on the walls. It is said that Mark Twain himself used to frequent this joint and I can see why. We really enjoyed our visit. The bartender was super kind and attentive and the spaces were unique. My favorite area is the green room type space in the back. You can even sit on the elephant for a photo op! What a great little place!

Perfect restaurant for a day in Natchez…read more The service was good, and the drinks and food are quick. All the people there are pleasant. A good time was had by all!

This place had great food! The food was delicious and hot. Didn't have to wait to get the food. We…read morewalked right in and got a seat.

Went in with a larger party (14 people). Service was slow…read more They were friendly but our server seemed to struggle a bit. We asked about allergies & whether specific food was safe. He was very confused & had to ask a few times. We ordered the oyster spinach salad. I enjoyed the salad. The batter on the oysters & the fried shrimp my friend ordered was tasty but very salty. My boyfriend ordered the burger. It was good but nothing special. Overall the food was decent, service was slow (we were there for over 2hrs between ordering eating & paying).

Came in for dinner as two members of our party had lunched there before. Unfortunately our wait…read morestaff appeared disoriented and under the influence and was rude, telling the party to order something simple to make. His conversation was laced with profanity and we had children with us. Completely unwarranted. We paid for our drinks and left rather than be subjected to his barrage. Neighboring tables experienced the same attitude and another couple walked out with us. Complete shame as we understood that the food was excellent. The two members of our party that were repeaters acknowledged a similar though less traumatic experience with the same waiter on their prior visit, sharing that it was earlier in the day and he wasn't as belligerent but odd and off putting. I hope management corrects the situation before they lose too much business at the hands of this staff.

We are walking around Natchez Mississippi for a break from our Viking cruise and decided to take in…read morethe rabbit hole. Great ambience and very casual, a lot of places were closed on Tuesday, came in and had a very nice hazy. And had a seat in the bar, love the bar. Friendly people in Natchez! love the town.

Was in town for a conference and stopped at the Rabbit Hole for lunch…read more Overall impressions 3.5 Stars Ambiance: 4 Stars The bar restaurant is airy and open. One big room with 12 tables and about a dozen seats at the bar. The bar itself is cool and warm with the dark wood. You can tell a lot of people have use the bar for their food and drinks - in a good way. A great place to have a conversation but can become really loud due to its "open feel". NOTE: There is an outdoor seating area three or four tables so that might the area for you. Just tell you will be sitting out there for your meal. Food: 3.25 Stars Ordered the half size Andouille Sausage PoBoy w a side of Seasoned Curly Fries. (Extra) everything is a la carte. So, the PoBoy has so much more potential to be better. The best part is the sausage. About 6" link halved. The Cajun seasoning was yummy and spicy. It brought the heat. The sausage was fire charred and you will like the burnt ends though it was slightly chewy. Gotta' work your dentures. The "slaw" mixtures uses a vinegar based dressing and was a good complement to the sausage however, there wasn't a lot on the sandwich. The pickles were so-so. The bread was buttered and toasted but it needs mayo, come-back sauce or mustard to bring the sandwich to higher level. The seasoned curly was nicely fried and tasted decent. You get a healthy portion of it which was much appreciated however my guy says, "You don't need it, BUT you really do"! So would I ordered this again? Only if it came with a lot more slaw or mayo or mustard. NOTE: I saw the person ordered Cheeseburger Sliders and the ordered were three of them. Maybe next time I'll order it. Just need to make sure to have bed available to sleep of the meal. Service: 4 Stars Bartender / Server was pleasant and friendly but was busy due to the lunch crowd. Lack of staff - welcome to the current world we live in.

Love this place - service was fantastic. Cold mugs, chips and awesome salsa, and surprisingly good…read morefood. This place is a hidden gem. Even got free Jell-O shots leftover from Friday, which is a party night.

This place has done went down the toilet . Price keeps going up - can't hardly chew the steak …read more Wayyyyyy over priced . Save and go to vidalia to eat .

Came here with family and friends. The service was awesome. Had a kick ass server. The food was ok…read morebut not awesome. The trio dip was good thr coconut shrimp was eh. Pretty greasy. Word was the shrimp sauté app was good, but I didn't try it

The Mississippi chopped salad was one of best salads I've had in a while. It's a little pricey but…read moreso is everywhere else.