cutest spot to eat / drink! Frankie (owner) himself greeted us at the door and cleaned a table for…read moreus. We were visiting from Louisiana for the 4th of July, he sat with us and told us all the local spots to check out during our stay. Staff were so prompt and the truffle fries were delicious! All around 10/10 experience and we can't wait to come back! Cucumber martini was suggested by our waitress, delicious!

What a grand, beautiful dining room created in a former bank. Decorated to the nines for Christmas…read morewith live music, this was a charming venue for dinner. Reservations are needed but a kind, personable maitre de found a way to seat and serve us. Even sharing red hots with our crowd. From steaks to bao, the food matched the atmosphere and our waitress who was working her second night was stellar with our party of 8. A must see in Natchez.

We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

We went to the corner bar for drinks and chill and they didn't not disappoint! great service and me…read moreand my wife had great time.

Happened to drive by this charming little 'dive' bar - and I mean that affectionately. You enter…read morethru swinging wooden doors - Wild West/ Gunsmoke or 'I'm your Huckleberry' style. Dark, long wooden bar full of an entertaining cast of regulars and Tracy - the bartender extraordinaire who is funny and has everyone's 'number'. She knows their story and she takes care of everyone with a laugh and sometimes a story (if she has time). So imagine my surprise when I hear several regulars ordering steak TO GO! What? So, we asked. Yep, they cook steaks once a week on Wednesday. We ordered a filet and a filet burger To Go. These guys cook a kick ass, tender, perfectly cooked steak! Better than many steak restaurants. No joke. I hate to let the cat out of the bag since the place is small and packed even on a Wednesday night, but The Corner Bar is a hoot. You don't know who you will meet but you'll have a great time. And a great steak.

Fun, fun, fun. From bartenders who are willing to create a cocktail for you to darts and a decor…read morethat is engaging, this is a great hangout. Music, check. Games? Check. Great beverages? Check. View? Check. Now, just work on parking, lol.

although busy for the 4th of July weekend, service was quick and drinks were strong! Very cool and…read morehistorical bar to visit. lots of seating in the back and a great view of the Mississippi river!

The Camp - Natchez, Mississippi…read more We were in Natchez for the weekend and decided to give The Camp a try for dinner--and it did not disappoint! We ordered the Camp Nachos, Pig in a Pancho, and Smoke 'Em If You Got 'Em, then finished it off with the Bread Pud'n for dessert. Everything was absolutely amazing, and the service was great from start to finish. The Camp Nachos were hands down the best pulled pork nachos we have ever had. The food was so good that we actually went back the very next day for lunch! Great food, great service, and a laid-back atmosphere right on the banks of the Mississippi River. If you're visiting Natchez, **The Camp is definitely worth a stop--or two.

Beautiful view & good burger in a charming little community on the Mississippi River.read more

We stopped in here for dessert, but the I kinda wish we had come here for dinner as the place we…read morewent was a little underwhelming. The service was awesome, the place is super cute, and the food looked good! The server offered us a biscuit to start with, but we declined, since I was just ordering the Natchez beignet. I should have taken it though, because biscuits. But I guess I assumed the beignet would be beignets, with powdered sugar like in NOLA. No, this was one beignet with ice cream and some kind of sauce that was derived from angel tears with pecans on top. Holy cats, it wasn't what I was expecting but man it was delicious!! The server misunderstood us and bought two, when we just wanted one, and very graciously didn't charge us for the second; of course we gave him a good tip, as he was super polite, and really great. I would so come here for dinner or lunch when we come back to Natchez! It's a neat place, with great desserts, and awesome people. That makes me a fan!

Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

Love this place - service was fantastic. Cold mugs, chips and awesome salsa, and surprisingly good…read morefood. This place is a hidden gem. Even got free Jell-O shots leftover from Friday, which is a party night.

This place has done went down the toilet . Price keeps going up - can't hardly chew the steak …read more Wayyyyyy over priced . Save and go to vidalia to eat .

Came here with family and friends. The service was awesome. Had a kick ass server. The food was ok…read morebut not awesome. The trio dip was good thr coconut shrimp was eh. Pretty greasy. Word was the shrimp sauté app was good, but I didn't try it

The Mississippi chopped salad was one of best salads I've had in a while. It's a little pricey but…read moreso is everywhere else.