Cancel

    Open app

    Search

    Quitman catfish barn

    3.3 (3 reviews)

    Quitman catfish barn Photos

    You might also consider

    Recommended Reviews - Quitman catfish barn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Bus B.
    0
    24
    5

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    this restaurant was v gross. they ran out of forks before 7pm and you have to scoop your own ketchup. 0/10

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Catfish Barn

    Catfish Barn

    4.1
    (14 reviews)
    0.0 mi

    We got to-go boxes for lunch today. The fish was great. No muddy taste at all. From the taste and…read moretexture, it appears to be US Farm Raised. The cole slaw was fresh and not to sweet. Fresh mixed fruit topped it all off. Well Done!!!!!

    I had some guys I meet here at training class recommended this place. It was not open till after 4…read moreso me and my wife thought we could give it a try, I was raised eating Catfish, and there are bad places as well as good places. Frying it right does require a unique skill so we were interested to see if this place lived up to the hype. Well you're in for a treat worthy of a road-trip meal -- warm hospitality meets seriously flavorful Southern seafood. This place nails that cozy, down-home vibe without skimping on quality or portion size. Their fried catfish fillets and catfish steaks are golden, flaky, and satisfy that crispy-outside, tender-inside craving perfectly. The peel-and-eat shrimp regularly show up on locals' highlight reels, and if frog legs are your jam, they're on the buffet lineup too. On busy nights the buffet spreads wide, offering fried shrimp, hearty fish, and classic Southern sides that keep your plate rotating. The drink lineup may not be fancy, but it's exactly what pairs best with this kind of food: ice-cold sweet tea and lemonade refreshingly cut through the rich flavors, and classic soft drinks round things out with ease. If beer or wine is your companion of choice, there's usually a modest selection available to complement the meal. Being from the South, sides are just as important as the entrée -- and Catfish Barn delivers. You'll find creamy macaroni & cheese, broccoli mac salad, green beans, and pinto beans that feel like grandma just put them on the table. Don't skip the fried okra and hush puppies -- they're classic, crunchy bites that dance beautifully with tartar sauce. After all that savory goodness, you need dessert. Patrons consistently gush about the pecan cobbler and strawberry dessert, often topped with ice cream that melts into every sweet nook. Whether you're a local or a visitor, they're the perfect last course to cap a soul-satisfying meal. Catfish Barn isn't just a restaurant -- it's a small-town institution where food, friends, and family come together over big plates and bigger flavors. The buffet style keeps everything hot and plentiful, the service is friendly and attentive, and the atmosphere is casual yet full of warmth. Sure, expectations should stay humble (this isn't fine dining), but for genuine Southern seafood cooked with heart? This place stands tall. Would I come back? Absolutely -- with friends and a big appetite. All in all this was nothing crazy or fancy just down home southern cooking. Very inviting atmosphere. You can tell a lot of the customers are regulars and comfortable which in part is the staff because this was my first trip ever here and they made me feel at home.

    Photos
    Catfish Barn
    Catfish Barn
    Catfish Barn

    See all

    Zeke & Lizzy's Seafood and Steakhouse

    Zeke & Lizzy's Seafood and Steakhouse

    4.3
    (67 reviews)
    12.0 mi

    The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

    Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

    Photos
    Inside (after closing)
    Inside (after closing)
    Fresh fish of the day
    Fresh fish of the day
    Zeke & Lizzy's Seafood and Steakhouse

    See all

    Amigo Loco - Quitman

    Amigo Loco - Quitman

    3.8
    (5 reviews)
    0.6 mi

    The food here is very, very good! Pricing is competitive and service is fast and friendly. Our…read morewaiter was prompt and courteous. We had a great experience, thank you!

    What an absolute treat! The aesthetics are generally pleasing and casual - from the clean yet…read morecolorful murals on the outside, to the vibrant decor inside with simple tables and chairs. We chose to sit outside, which was shaded and lovely. About 6-8 parking spots or park on the street. The menu was large, which I thought might be a bad sign (not great at anything?), but my goodness - we ordered three things and all were made with fresh vegetables (eg red leaf lettuce and red tomatoes rather than the nutrient deficit and disappointing shredded iceberg lettuce so common at Tex Amex places). The flour tortillas are solid, although I've had better (not super fluffy or dusted with flour, which I like). The red salsa is very very good - no chunks, slightly spicy. Highlight! The barbacoa meat was so flavorful. One thing I appreciated was that the portions were able to be shared, and their were slightly diverse drink options. No agua de Jamaica but horchata, basic American sodas, tea, and agua frescos. To make it a solid experience, the service was swift and kind even while busy - they even checked on us outside even though we opted to go there, not being necessarily sat there by the host. Little things very appreciated!

    Photos
    Two shaded pin mix tables to sit outside if you like
    Two shaded pin mix tables to sit outside if you like
    Menu
    Menu
    Menu

    See all

    Menu
    Who Dat's Cajun Restaurant

    Who Dat's Cajun Restaurant

    4.2
    (78 reviews)
    36.3 mi
    $$

    Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    Photos
    Funny signs
    Funny signs
    Chicken/sausage gumbo and fresh roll. I added the rice.
    Chicken/sausage gumbo and fresh roll. I added the rice.
    Grilled seafood Bayou Platter for Two

    See all

    Grilled seafood Bayou Platter for Two

    Quitman catfish barn - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...