Quinto Lounge is another in a long line of businesses I've walked past dozens of times but never taken note of until now. Quinto is part of the 'loungers' group, that currently counts over sixty lounges in the UK, with local locations in Wylde Green (Verdo), Harborne (Arco), Kings Heath (Loco), Solihull (Desco) and this location a stone's throw from Sutton Colefield's Parade. While the exterior is completely unassuming, the facade of a former antiques warehouse, the interior features appointments that are not reminiscent at all of a chain cafe/pub. Classical and modern art pieces adorn the walls. The floors are wood with history, while the bar wall is reclaimed wood planks with colour. There are tables for two facing the large windows looking out at Birmingham Road, group tables in the corners, and a large open seating area one platform up with one wall adorned by subway tiles. In one corner sits a free library where you can swap one of your books for someone else's. In the ceiling above you'll find that you are well illuminated by cold war era lights salvaged from a battleship. All of these appointments place the Quinto Lounge on a level far above most other places of this caliber in Sutton Coldfield.
Quinto Lounge's menu is very diverse and features some of the most vegetarian/vegan friendly items of an mainstream/chain restaurant in the area. The current winter menu features an all-day brunch menu (English breakfast, buttermilk pancakes, hash, butties etc.), sandwiches and paninis, soups, salads, burgers, tapas (twelve total), and a variety of mains (salmon fishcakes, thai curry, beef chili, fried chicken, steak frites). There is also a completely separate vegan menu composed of four brunch items, three tapas, one sandwich, two mains, one salad, two puddings, and four sides. Several of the main menu items are also suitable for lacto-ovo vegetarians. They also feature a diverse drinks menu of wine, beers on tap, coffee drinks, and many varieties of soft drinks.
For my meal I chose the Falafel Burger with a side of fries. The butternut squash and nutmeg based falafel came out on a sourdough bun topped with red pepper & tomato chutney, rocket, and halloumi. The use of butternut squash over chickpeas made the falafel a much lighter choice. The halloumi, although a thin slice, provided a chewy texture to foil the crunchiness of the falafel. A surprisingly sweet flavor hit my palate from the pepper and tomato chutney, rounding out an all around great vegan burger. The fries on the side were cooked like traditional pommes frites, although cut slightly thicker than you would probably expect. They were fried to golden perfection and seasoned accordingly, making them some of the best fries I've tasted in Birmingham yet. My drink of choice was a cappuccino, which was completely serviceable, though not outstanding.
Quinto gets top marks for making a vegetarian and vegan menu that is not an afterthought, but on par with the main menu. read more