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    The Farm

    4.0 (12 reviews)
    PriceyPubs
    Open 12:00 pm - 10:30 am (Next day)

    The Farm Photos

    THE FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - The Farm

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    Review Highlights - The Farm

    Gorgeous converted barn, with huge grassy beer garden, outdoor decking dining and 2nd pub building (all on same property).

    Mentioned in 3 reviews

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    Coach & Horses - Sun setting.

    Coach & Horses

    (10 reviews)

    ££

    On a day out of the city we visited this super secluded pub on the outskirts of Kings…read moreNorton/Wythall. I actually really like the vibe of the place! Apparently this place brews their own ales onsite which I like a lot I however am not drinking at the moment so went for a reliable diet coke and just took in the country side setting and traditional vibe of the space......oh....and half a pack of pork scratchings ;) If you are looking for a nice quiet traditional countryside pub where you can walk in in your wellies with the dogs this is ideal!

    Revisited -8/8/12. I checked the website to read the menu, and saw things were the same; which was…read moregreat I was looking forward to the whiting, and the fillet steak. As I have said before, one of the best places around for a fillet steak. It was our wedding anniversary, and my wife and I were looking forward to the evening. I'd booked a taxi (£20 round trip), booked the table. All set Arrived very few people in the place, the music was bordering on the funereal (ner the end of the evening the CD went into a stutter). Still I had my steak to look forward to. Arrggh! They've changed the menu. No whitebait, no fillet steak. New Chef! I was a captive audience. The next best thing I liked on the starter menu was the pâté. This was good, the toast was nice and hot, the pâté was flavoursome, and the Cumberland chutney added to the flavour. The only thing that let it down was that I was looking forward to the whitebait. Now that I have revisited the site I can see where things went wrong. I used the drop down tab Real Food and looked at the standard menu. I should have looked to the left-hand side and looked at the item: **Take a look at our 2012 main menu** Unfortunately, this wasn't obvious enough on my previous visit to the site. If you have top tabs then that is where I am going to go first and not news items. Drinks to start I had a pint of WHB My wife had a large glass of Pinot Grigio; it would have been more cost effective to have bought the bottle. Again I missed read the wine menu per glass prices. Perhaps it's my age. My wife chose the sirloin steak, and I had the ribeye. They were very tender, but mine was quite thin for a ribeye, and the streaks of fat, that normally makes this steak juicy, were absent. The chips were nice and chunky, but too much for me after the starter. The waitress assured me that the peas weren't tinned, but they had that sweet flavour. However, I must admit that I enjoyed the flavour. It was all washed down with our favourite red wine Marqués de Cáceres Rioja Crianza a bit overpriced at c.£19, shop price is about £9.50. We even order another bottle of wine at the end, a Pinot Grigio, that was nice too. The waitress was very attentive, and took time to chat, but I suspect that was due to the lack of clientele. Also, when I arrived, I couldn't see my name in the book for the reservations. Yes, the evening was clouded by what we expected, and what we went to the restaurant for in the first place. My wife said she wouldn't revisit. I've dropped it one start, but really would only have done so by a half. Shame.27/7/11 Update Food good as usual. One of the best places locally for a good fillet steak. I have mine blue, and no blood oozing out. I didn't have a sweet, but I had a starter of whitebait, which was very nice. My wife went for the traditional prawn cocktail. She enjoyed. This is so 70s, but it's a favourite with most people. I enjoyed the beer. The wine, which we have bought in Spain when on holiday, was perhaps a bit overpriced, but couldn't fault the taste. Only one fly in the ointment I had to wait over half an hour for the bill. -- I haven't been back here for quite some time. When we arrived it was packed with elderly folk, and I believe they do a special deal before 18:30, but I haven't got the details. Starters, not a great selection from my point of view, but that makes for an easier time in the kitchen. I had the pate, and it was fine, I like mine coarser, but still very nice. My wife like deep fried brie, and there was plenty for a starter. We decided to take the chance on the 21 day hung Scottish beef. We both had the fillet. My wife likes hers closer to well done, whereas I prefer blue. If the steak is as sold it shouldn't be a problem. Both were actually quite something. Mine just seem to melt in my mouth, and had a lovely taste. My wife enjoyed hers, and left some simply because of too mu brie. So I helped out. Everything was freshly prepared and cooked. The starters had freshly prepared salad. None of this preparing in the morning, going dry in the afternoon, and served limp in the evening. The staff were friendly, and joined in with the banter. Yep, a place well worth visiting. I was too full for the sweets. I hear that the pub side have very good ales. Comment from their website: The only pub to win the CAMRA Pub of the Year Award four years running. Evening Mail Restaurant of the Year.Returning on the 18/9/09 will do a follow up review. Some people hade said that this place isn't consistent, but it has been for me. I had the Chilli Chicken for my starter, and it was delicious. The chilli sauce sweet, with a little kick. I had the T-Bone steak this time, and wasn't disappointed. My wife had the fillet, and it was equally as good. A chatty waitress who we knew from a previous restaurant. If you get her talking, she won't stop. No, that's not a criticism, she was very nice, and funny, with some witty banter.

    The Pump House

    The Pump House

    (5 reviews)

    £

    First visit to The Pump House and I must say, I like the size of the space. Feels like I'm…read moresomewhere back home opposed to all the smaller and cramped restaurants I've seen in the UK. Prices are definitely reasonable, around £4.95 for a meal and a soft drink or a couple pound more for an alcoholic beverage. I was feeling like a hot dog so that's what I went for. Unfortunately our waitress didn't let me know they were out of hotdogs till after everyone else's food in my group arrived. They asked what I wanted instead and were able to have it brought out in a reasonable amount of time. Due to the convenience, I ended up asking if they could throw in a apple crumble at no cost. They said yes without hesitation and just wanted to make right their mistake. I'm always happy when a business goes above and beyond to fix a problem and show that they care about their patrons. If I'm in the area again shopping I will make sure to come back, I had wonderful service and food was great!

    The Pump House opens on Park Gate, Shirley on Tuesday 9th December. I was invited along to a…read moretraining session today & found the pub to be very welcoming. The staff were lovely & so happy to help. The range of ales, lagers & gins are extensive and the bar area is attractive with some lovely bar stool areas. The decor is cool & interesting as well as being cosy & intimate. There's a choice of booths or you can combine tables for larger groups ( there were 11 of us). Children are welcome too and it had a nice feeling of people dining rather than being there just to drink which can be off putting if you have children with you. The food arrived quickly & was very hot due to the close proximity of the kitchen. We ordered a gourmet burger and I was asked if I d like an extra burger party or chicken - knowing my man the way I do, I said ' of course' and thought we d work out how we could manage all the good later! The burger was as tasty as some that cost twice as much! I loved the Stilton & spring onion sauce & the chicken breast was moist. Chips were hot & well cooked as were the accompanying onion rings. The picture doesn't do it justice as I was so excited to dig in that we d eaten all the onion rings before I took the photo. The staff were accommodating and on hand with a smile, whatever you asked! We were so impressed that we ll be there for the opening on Tuesday ( steak night!) So if you re ever in the area & fancy a spot if food or a coffee after your shopping I highly recommend the Pump House - and it seems like you can park for free in Asda for up to three hours...so easy to combine the two.

    The Farm - pubs - Updated May 2026

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