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    4.1 (15 reviews)
    Open • Open 24 hours

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    Cuban grilled cheese sandwich
    Quisha C.

    Friendly evening staff. And i just had one of the best cuban grilled cheese sandwiches ever! The ingredients were fresh the pickles were CRISPY!!The cashier Named Iesha was really friendly and so was the manager who rang my sandwich up! Great work guys

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    5 months ago

    Helpful 2
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    279
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    21 days ago

    Helpful 2
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    30
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    4 months ago

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    Photo of Quisha C.
    102
    10
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    1 year ago

    Helpful 0
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    1 year ago

    Helpful 2
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    117
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    2 years ago

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    6 years ago

    Helpful 2
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    6 years ago

    Helpful 5
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    5 years ago

    Helpful 1
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    31
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    5 years ago

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    5 years ago

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    6 years ago

    Great place to get snacks. I usually stop by there to get snacks and a drink before I go to work.

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    6 years ago

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    5 years ago

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    Ask the Community - QuikTrip

    Review Highlights - QuikTrip

    “Come to think of it, this is the high quality convenience store all around.”

    Mentioned in 2 reviews

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    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(865 reviews)
    5.0 mi
    •$$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

    Sign on the street, 1825/Pecan St

    Brotherton's Black Iron Barbecue - Menu, no Banh Mi sammiches anymore

    Menu, no Banh Mi sammiches anymore

    Brotherton's Black Iron Barbecue

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    QuikTrip - servicestations - Updated September 2026

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