Bear's is always great. I got their 3 meat combo with pulled pork, moink balls, and brisket topped…read morewith Texas Pepper sauce. Their mac n cheese is also very creamy and delicious. The beans have a goot amount of meat with a tangy bbq sauce flavor. Service is friendly and helpful. This is my favorite Bear's location because the ambiance is a fun southern style cafeteria style with a nice bar to the right as you walk in.

The place had a bar to watch some sporting events and they had the FIFA World Cup on TV today. I…read morehad a platter with brisket and Texas-style sausage, along with some macaroni and cheese and potato salad. The sausage was pretty good, but the brisket was just okay but not as good as what I had back when I visited Texas. The sides that I ordered were good though. Overall, it's not bad by CT standards, but it pales in comparison as to what I had back in TX.

Overall service is good but seems like this stall has limited hours. The pork and BBQ was decent…read morethough found the pork to be quite fatty at times. BBQ standard similar to a sweet baby rays. I do love the sides here , they are all good options and portions are large. Parkville market is quite big with a lot of seating.

I want to start by saying I don't typically have high hopes for BBQ outside the KC or Texas area…read more Smoked meats all the way. I don't want (or need) all that sauce. So, that being said, it was a good sign when I asked if the brisket was presauced, and the man working the stand looked at me like I was a crazy person and said of course not. I ordered the brisket and some mashed potatoes. The brisket was delicious and moist, with a nice rub. It was a little salty, but I'll let it slide. The mashed potatoes also had great flavor. It comes with a big container of sauce, I got honey mustard, which was great, but I didn't use much of it, as it wasn't needed. Allergens are clearly marked on the menu, and the staff was knowledgeable about other ingredients as well. Definitely a spot to spot into while you're at Parkville Market!

My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!

Went back today for lunch after our exploratory visit last Saturday, Only 8 of us plus driver for…read morethis trip. Weather was perfect and there was plenty of space for us; they told me that Thursday lunchtime was the best for a group. Most of us sat at one of the round booths with two eating outside. Most purchased their lunches from Small State Provisions with the Jambon Beurre the most ordered. Others inside had the Salmon Toast or Spicy Roast Beef. Outsiders ordered from Twin Beaks and had the Caesar Salad Fried Chicken Wrap. Everyone enjoyed what they had and all commented on the size of offerings and great price level. Cafē Pausa served most drink orders. They were amazed at the service and truly astounded that there was free water! Many commented they when they had family visitors at the retirement community they would ask to be taken there for lunch again. A very successful day which will be put on our schedule to come back as a group in some months to come. They all felt very welcome which is not always the reaction to a group of elders coming for a lunch date. PS: I brought back a chocolate chip cookie again as they are delectable and also got a Charcuterie Box to go which will be my meal tomorrow.

This is the best smash burger you'll ever have in your life. Order the patio-bition burger - a…read morecustom burger combining two of their available burger options. Thank me later. Their patio is the best..anywhere. Families, dogs, dates, office gatherings, it's always bumpin. My favorite place to pet a dog and make a friend. The owners are a pillar of community. The event calendar is nonstop - trivia nights, food drives, fundraisers, local bands, sports, blind date with a book, vegan pop ups, seasonal drinks.. every small business and every interest is accounted for. Hands down my favorite place to be.. on any night of the week.

The wife and I went here about 3 times . Everyone that works here goes above and beyond every…read morecustomer every time. Food is always great and fresh never any reheated stuff.

I did not like the bbq the Mac and cheese was good the dessert was ok the best part was the free…read morepiece of corn bread the potato salad was not what I was used to.The employees were wonderful,friendly and helpful.

First time here was awesome. A couple things unique to bbq spots are they had a full bar with…read moreseating, and an amazing salad! Fresh spring mix and nicely blacked chicken. I also got the kielbasa, it was just grilled not smoked, which was fine but nothing exceptional, I'd skip that next time and try a smoked meat. Pork belly burnt end were fall apart delicious. Looking forward to trying more options.

We had been curious about this place for a while but after ordering to go last night, we weren't…read morevery impressed. The Mac and cheese was like stick to your mouth goey, like velveeta type. The beef burnt tips had no flavor and even though the menu mentioned California bbq sauce, they put none on the plate. I did like the size of the country fried chicken and that the gravy was meaty but it still lacked a bit of flavor. The only item I was happy with were the collards. They were spicy and vinegary, different than what I'm used to but in a good way. We spent about $45 for two entrees and a side of onion rings, but again, just didn't hit.

Very enjoyable meal. Was shopping at another store and saw the sign for the Seoul BBQ and looked at…read morereviews on Yelp. Figured, why not. Although we weren't starving enough to do the $40 all you can eat, we did decide to order dinner items off the menu. Seated right away and after reviewing the menu we made our order. As noted by others, all the tables have the cooking grills in them and when you don't use it they swap out the grill for a cover. Maximizes their space. Food was nice and a little spicy. Really enjoyed the fried gyoza.

We came for the sushi! Then we were informed that there was NO SUSHI today!!! Lmaooooooo like…read morewhat??? On a Tuesday??!! Seems like a pretty cool place food smells great! Not a great choice is you're looking for fish options. Lots of meat options!! My mom and I ended up leaving to go get sushi! It's a nice place Clean bathroom

Great food, live blues, and the Wildcat O'Halloran Band…read more Black-Eyed Sally's is popular for a reason. We've been here before and they always have a great show. The $5 cover for Wildcat O'Halloran was an easy yes. We had the gumbo, brisket grilled cheese with collards and slaw, and baked mac and cheese with brisket. The cornbread is extra now, but who cares: we should've been paying for it all along. That good. The food, drinks, murals, brick walls, and live music make this a great date-night spot. The band played songs from their new album, Welcome to Sunderland, and had CDs available. If the artists are offering merch or music, get it. It supports them, and it's worth it. This is already longer than I usually write, which says a lot.

It depends on the vibe you are looking for. We went to an after dinner vibe and it was old and…read moreslow! I know I'm not the youngest chicken but my girlfriend saw her church deaconess there. Now maybe that was just the night because there was definitely a live show happening. But we went in and came out. I can can't judge the food or drinks but it was definitely an older crowd vibe there.

I recently ordered Soul Bowls WH by Door Dash for the first time. I had heard some folks praising…read moreSoul Bowls, although I think they had gone to the Hartford location. I ordered a Build Your Own Bowl with Soul Rice, Mac, Greens, Fried Shrimp and Soul Sauce. Overall, the bowl was good and held up well on delivery. The best part was the Mac and Cheese. A good soul food style. The next best thing was the shrimp, which were well cooked without being overcooked. They did a nice job with the batter. The Greens and Soul Rice were about average. Perfectly fine. But the rice could have been seasoned in a more distinctive way and there was nothing about the Greens that made them pop. Solid 4 Star Review. I would repeat.

Had the best egg roll. It was huge and filled with lots of protein and cheese…read more The staff is patient as you pick what you want because you will want it all.

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

I love everything here!!!! The food, the drinks, the staff, the ambiance, all amazing here :)read more