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Quesabrosa

4.3 (184 reviews)
InexpensiveMexican, Food Stands
Closed • Closed

Quesabrosa Photos

Business Info

QUESABROSA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Quesabrosa

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Reviews With Photos

Taco pastor
Marlowe C.

TEN STARS! This place is so great it reminds me of the tacos from back in LA with the ambiance of Mexico. She makes the best hand made tortillas, marinades the meat to perfection, and provides very warm service to everyone. This place is a hidden gem on Williams

Renee A.

Amazingly delicious! Friendly and gracious. Our favorite burrito in town. . And try the carrot pickled condiments.

Amazing salsa roja
Sean R.

The tacos were good, but not anything out of the ordinary IMO, but the standout here was the salsa roja - tasty w/ some serious heat which has been a bit hard to find in this town even w/ so many taco trucks. I also really like the ambience, plenty of tables to sit at, w/ a mix of self made coverings to give it an open air, semi indoor type of vibe. At $3.50 a taco, price is standard. May be back again just for that salsa.

Katrina V.

This place was incredibly underrated. Do not sleep on this place! My sister and I were in the area to run an errand and wanted to grab lunch before we did. We parked around the corner from Loa, but we were hit with amazing smells. We followed the aroma to Quesabrosa, which was a food truck across the street. Maybe because I was hangry, but I was antsy on getting my food. I felt it took a while to make our food (more than 5 minutes to just make tacos), but I could see the love that went into making the food. Everything was made from scratch. Case and point: their hard taco shells, which were excellent by the way. They don't use store bought taco shells! Quesabrosa legit deep fried their tortillas in the shape of the shells, and they came out so crunchy. My sister ordered the al pastor in the hard taco shells, and I was lightweight jealous that I didn't order it. I got a fish taco and a veggie taco, and they were great. I could tell their tacos were made-to-order, the produce tasted so fresh, and the flaky, tender fish was lightly pan fried.

Veggie Sope and Fish Taco
Nooshi B.

Quesabrosa is where it's at! Their fish taco is honestly one of the best I've ever tasted. Their handmade tortillas are to die for and the seasoning they use on the fish is mouth watering. The Veggie Sope was hearty and loaded with toppings. I definitely couldn't finish the two items I ordered. I was hoping for a tad more flavor on the Sope, but overall it was great! Service was so friendly and welcoming!

Tacos (carnitas, steak, chicken)
Scott S.

Had three tacos (steak, chicken, and carnitas). They were all good and meat quality was nice to where it didn't have much fat or gristle. Cart has a multiple spots to sit with some heated indoors and a little back patio. Both red and green salsa are really good. The tortillas were nice and didn't fall apart which was impressive.

Salsas are weak, decent tacos
Andrew A.

The service still has a touch of attitude after many years, but the food is a cut above compared to other Mexican carts. The loaded sopes were crunchier than the normal version, I liked it. Tacos were standard, the tortillas didn't taste homemade, but were good nevertheless. No salsa because of Covid, just two somewhat bland red and green. There's value here. And the seating area is nice.

You really can't beat 3 breakfast tacos for $10 w hand made tortillas. I love a fresh tortilla.

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7 months ago

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2 years ago

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29 days ago

Nice people, crispy tacos are easily some of best I've ever had. That is all I care about.

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3 years ago

Perf carne asada burrito, quick service big portion flavorful salsa and love the vibe!

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8 years ago

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2 years ago

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2 years ago

The food is amazing and affordable- huge burritos! Also, the people working there are so kind and lovely. :)

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1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

Photos
Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
Enchiladas
Enchiladas
Horchata, both of my girls finished theirs! Delicious.

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Horchata, both of my girls finished theirs! Delicious.
Republica

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Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

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Photos
Just open for linch for a clean pic getting ready
Just open for linch for a clean pic getting ready
Meat with black mole
Meat with black mole
Our wonderful Chefs in the Kitchen during service.

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Our wonderful Chefs in the Kitchen during service.

Quesabrosa - mexican - Updated July 2026

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