This food truck was in my building's parking lot at lunch! I tried the General Tso's chicken and it…read morewas HOT (temperature) so I know they had just thrown it all together! The fried rice was just okay, and the broccoli was al dente, my fave. I noticed they offer gluten free options, too, which is nice!

The food. The food. The food. The food. The food. The food. Is gross and nasty. They're happy to…read moretake your money.

I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

On May 2nd I visited Krab Kingz in Pflugerville, I ordered 3 lbs of Cajun crawfish at $10.99 a lb,,…read morebecause I was told that it was mild. Well, I got home and could not eat it. The food was so spicy it burned my tongue and lips. I called them and was told I could come back and place and pay for another full order. They didn't take in consideration that they made a mistake in making the order. They offered no type of reimbursement for the mistake. I have attached picture so you could see the full order is still here. I could not see myself having to go and pay over $30 again with the possibility that I would not be able the eat the second order.

I finally had the opportunity to give this place a try since I heard so much about it. Came on a…read moreThursday for an early lunch thinking it would be busy, but no one in the dining area, with a few take out orders. It was a very peaceful lunch. We received our orders within a few minutes after sitting. The crab clusters were very small, very disappointing. We also ordered the garlic jalapeño and Cajun butter sauces that were okay, nothing spicy at all. The shrimp and sides were cooked perfectly but again, the crab was a disappointment and not worth the distance where I came from. I can make this at home.

The food was fantastic. I got the crawfish fried rice and the portion was huge. My grandpa got the…read moreCajun Garlic shrimp and it was the best thing I've eaten in a while. Both heated up incredibly later. If you like Cajun or Vietnamese food, the hybrid of the two is delightful.

Recently reopened under new ownership. I'm 99% certain that the new owners used to run the now…read moreclosed Mandala Kitchen on South Lamar. They brought a lot of their old menu with them which is great because I loved their viet food. The banh khot (turmeric pancakes) are still delicious, and their "chef's special" which is a very generous portion of fried fish filets in a tamarind sauce is a phenomenal dish, one that I'd come just to eat. The fish is fried super well and the sauce is incredibly flavorful. Don't sleep on the wings either. Good size, cooked perfectly (crispy and not dry). They're still transitioning from the old juicy claws menu so not everything on the old menu is available yet. But what is available is fantastic. The service is also friendly and kind. They're still clearly working out some kinks at the moment but give them some grace and you'll be rewarded with a really fantastic meal.

La Marea opened last year in the old Ramos location. Specializing in seafood, they serve a full…read moreTex Mex menu.everything I've had is well made and delicious. Service is always friendly. Only two complaints: the Walmart lighting- bright white overhead fluorescents really interfere with the experience. And for some reason the music is extremely loud. To the point we considered just leaving but when we mentioned our discomfort the server immediately turned it down to a much more appropriate level. Swap out the fluorescents for some incandescent lights and it'll be a perfect spot! Another big plus is they are open late on weekends.

We have been wanting to try this new restaurant in Manor for a while, and finally did so today. I…read moream sorry we waited. They have done a great job with the decor and seating and it feels very warm and welcoming. I had the bacon wrapped shrimp (Camarones Momia) and my wife ordered the Beefsteak lunch (Plate Milanesa). Both of our plates were full and we ended up taking the leftovers home. Our food was delivered in about 10 minutes and the waitress was cheerful and responsive. The entire premise was clean and the prices were very reasonable. We are heading back to try the breakfast on Sunday.

Great stop with really kind service, versatile hours, and covered and uncovered seating for you to…read moreenjoy them all day. This is a food truck but let me tell you these are SOME OF THE BEST AGUACHILE VERDES I'VE EVER HAD I usually opt in for all shrimp but today decided to go mixto (mixed). & I reeeeeeallllly enjoyed how the blend had not only pescado (fish) but also pulpos (octopus). The avocado, red onions, and cucumber were perfectly portioned out so it wasn't more verduras (vegetables) than meat which is hard to find during these shrinkflation days ‍ The green salsa was perfectly spicy not overwhelming & farrrr from underwhelming. What stuck out to me most was the freshness and vibrance of the limes they used. Reminded me of key limes but that's just a guess I also got the cazuela de mariscos which appeared to have shrimp, fish, oysters, octopus & a lovely red broth/salsa drowning everything in flavor! The white cheese and avocado were a perfect touch and the garlic bread they served with this was perfect for soaking up the soup/broth this is served in. I personally like a touch more salt and was thankful that they had salt, pepper, and so many other salsas to amp up the spice/seasonings. Paired this with a Mexican coke & was in absolute heaven. I was thankful to find something open that wasn't fast food. This would be a great place for a late night bite especially out in this area. There are also plenty of options next door if you have picky eaters who may not enjoy seafood or even if you want something sweet after dinner. The music is inviting just like the staff is, really ties together the experience & transports you back to some good memories out in the back yard, at the beach, or at the park with the familia. Definitely will be back for more soon Thank you mariscos reyes for your hard work & attention to detail! I invite those of you who try this place to leave them reviews too. Their count right now is small but mighty

Food is amazing every time I pull up, no disappointment. They don't only sell seafood but also got…read moreTacos , Burritos & Tortas. Service was good to didn't take long to take my order and give me my order.

Please be advised their prices aren't transparent. There is tape over the prices on the menu so you…read moredon't know how much you're paying until you order. I was shocked when my order came up $27 plus change. It was a fried fish/shrimp combo with a cup of Gumbo. I anticipated paying maybe $20 max for lunch. The food did turn out good, would recommend the fried shrimp but ask for the price before you order.

I'd heard this was the best burger in town, and it certainly lives up to the hype. It's pretty no…read morefrills; just a really delicious and well-made burger with fresh toppings and ingredients. The crinkle fries were the perfect companion, and the whole meal was tied together with their homemade sweet tea. I also enjoyed the brisket plate, but I felt that the brisket was too thinly sliced and the portion was small. It had good flavor and melted in your mouth, partly because it was sliced so thinly. Service was friendly and quick, but I was confused by the pricing because it's not listed at the truck. I have no idea how much I paid for each item, but I did think it was a little pricey. I'll definitely be back for the burger and am curious to try some of their other items.

We've been here a number of times. We continue to go back…read more We specifically go for their Mongolian food so I can't speak to the sushi. It's usually pretty quiet, doesn't seem to get pretty loud. They have a nice range of meats, veggie, sauce and seasoning options. I always like what I order! The service is always nice. We order water and they come by with refills.

Creamy crab rangoons matched with crispy outside made this appetizer the perfect choice before the…read moresushi rolls. The egg roll was made of chicken that was tender and not hard to chew at all. I absolutely recommend these two as appetizers especially to pre sushi rolls. As for the california roll, this roll is perfect to cleanse the taste bud palette. It refreshes your mouth (if this were a tea it'd be peppermint tea haha). The Crunchy Flakes Roll was packed with flavor and it was balanced with not one singular ingredient popping out. The staff was very attentive and accommodating. It is a very calm, serene ambiance and perfecf for date night!