I love fried seafood so much, but I am cautious to try new places because so many places do it…read morepoorly. Seafood Shanty really blew me out of the water with the quality of their food. The restaurant is quite busy and can be cramped, but it has a great view because it's right along the water. With how busy it was, I was surprised that the staff were so friendly and attentive. The oysters were amazing. We ordered the fisherman's platter which included onion rings, fries, fried haddock, fried clams, fried shrimp, fried scallops, and coleslaw. Every single item was delicious. I was expecting to not like at least one of them, but they were all so good! The batter was perfect, well seasoned and so crispy. I still think about this platter all the time.

We stopped by Seafood Shanty in Martha's Vineyard on a recommendation from the guy at our bike…read morerental shop -- it's right at the end of the bike route, so it was the perfect lunch break before heading back. The restaurant is in a super cute area with a beautiful view of the beach. We walked in without a reservation and were seated right away, which was a nice surprise. We ordered lobster and lobster rolls -- both were fresh and delicious. One of my friends didn't know how to crack open the whole lobster, and the kitchen staff kindly did it for her. That kind of thoughtful service really stood out. Overall, great food, chill vibe, and excellent service. Definitely worth the stop if you're biking or exploring the area!

**BEST MEAL EVER**…read more AMBIANCE (4/5): It was a nice sunny day and they had plenty of outdoor seating to enjoy the sun and people watch (although there weren't many people walking by). SERVICE (4/5): There weren't many tables, but service was good. We weren't in a rush and taking our time, so it was the perfect pace for us. FOOD (5/5): EVERYTHING WAS A 10/10! $4 EACH PER OYSTER: we tried the signature, honeysuckle, and top shell. They were all delicious and served with a vinegar, kimchee slaw, and cocktail sauce. All of them were so refreshing and great as an appetizer! $23 TUNA CARPACCIO: fresh, lemon sauce & crunchy tobiko eggs. The presentation is immaculate! $22 BLUE CRAB SLIDER: the homemade chips it comes with is AMAZING! Love any homemade chips. Served on a sweet Hawaiian roll, it's beautifully plated and blue crab is better than lobster in my opinion! $15 HOUSE MADE CHOWDER: can't go wrong with chowder! $36 HERB BAKED COD: so perfectly seasoned and cooked so it's soft but flaky. Comes à la carte. DRINKS (5/5): $19 PUMPKIN ESPRESSO MARTINI: this was a seasonal drink and it was SOOO GOOD! $20 BACON OLD FASHIONED: this was EVEN BETTER than the pumpkin martini! Candied bacon, and a perfectly crafted cocktail.

We have been coming to 19 raw for the past couple of summers but we have only ever eaten there for…read morelunch so I was excited to try it for dinner. I went with a group of girlfriends on Tuesday night and we had a great evening. While my preference is to sit on the patio for lunch, the dining room is a wonderful vibe at dinner. I loved my pork chop that I ordered for my main course and also thoroughly enjoyed the steamed asparagus, roasted carrots and smoked tomato grits. Our waiter, Nash, was a standout and really facilitated a smooth dining experience. We ordered a few desserts to share but the clear winner was the carrot cake which was a knock out. We will be back for lunch this summer but are also thrilled to have this on our list for dinner.

This was a nice spot to grab a fancy dinner. The food was good, with standard options you'd expect…read more Love the ambiance and as expected service is stellar.

The menu here is eclectic - there's some pasta, some Asian inspired dishes, some southern inspired…read moredishes, etc. We got the bread service, sweet and spicy cucumbers, three sisters, bolognese, and mushroom ragu. The cucumbers were very good. Three sisters was creative but not our favorite because it was very squash heavy and had perhaps too many sauces. Overall, the prices are simply too steep - we live in Manhattan and can get better pasta dishes for less than the price Covington is charging. Service was fine. Friendly for the most part but he definitely forgot about us once we ordered our food, as he never checked in again. It was an ok experience

The service is stellar. The ambiance is upscale yet comfortable…read more The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5. Good cocktail, beer, and wine choices.

This is a magical place with an amazing wine list and truly happy staff. We loved the burgers and…read moreespecially the oysters!!!!

On this episode of eating my way through Martha's Vineyard, we're visiting a spot that's become a…read moretradition for my wife and me -- one of the first places we stop when we arrive and one of the last places we hit before leaving the island. I stumbled across Edgartown Seafood Market on a whim, not craving anything in particular. I asked the guy behind the counter, "What are you known for?" Without hesitation, he said, "The bluefish spread." Let me tell you -- it hit the spot. Flavorful, fresh, and just salty enough to keep you coming back for more. We paired it with Wheat Thins and chips, and it instantly became a staple for us. Since that first visit, we've added their cole slaw and seaweed salad to our regular order -- both are fresh, crisp, and perfectly balanced. This is one of those places that makes you want to eat and shop like a local. The staff is always friendly and helpful, and you can tell they take pride in what they serve. If you're on the island, this is a must-stop spot. Whether you're picking up seafood to cook or grabbing ready-made bites, they make you feel like you've discovered a Vineyard insider's gem. Verdict: Bluefish spread is the move. Stock up -- you'll regret not getting more.

This place was located about a 10min walk from our hotel in Edgartown. We were instantly greeted…read moreand helped with our order by the nice kid working the cash register. I wanted to try the Lobster Bisque, but they were out. Saw the picture on Yelp and had stop by for the Hot Lobster roll. It definitely delivered on taste and they do not skimp on the lobster. If you like mayo, then try the Lobster salad roll instead. Hubby ordered the clam chowder and stated it had great flavor, but needed more clams. Yet, he raved about the Lobster and he never eats Lobster....Enough said, Enter freely they've been approved

Edgartown is a foodie heaven to me. Every restaurant I went to was amazing. Rockfish was a…read morespontaneous choice, and I'm so happy I went. It was not busy when I went so service was very fast. The truffle risotto balls are to die for. The cheese sauce was so creamy and went so well with the creaminess of the risotto and the crispy coating. The margherita pizza was so so delicious. My fiancee hates eating the crust, but he ate this one. The dough was crispy and also pillowy. The ratio of toppings was on point.

Chicken pesto Sammy amazing! Bbq chicken pizza delicious…read morebut sauces was a bit sweet Truffle Mac and cheese- outrageous. Definitely recommends baked with crunches on top. Ate the whole dish! Hot dog no good. It was flavorless and I would never get it again. Bun was cold and soggy too. Waitress was mid- could be better The place itself was fine. Ate upstairs. Decor was good. Not sure we'll be back though.

On this episode of eating my way through Martha's Vineyard, we stopped at Square Rigger, one of the…read moreisland's well-known staples. All I wanted that day was some fried shrimp and clam strips -- and for me, the strips are key because they skip the extra parts you get with whole clams. Unfortunately, they were out of clam strips, so we went with fried shrimp, fries, and lobster bisque. Since I had to share with my wife, I asked for extra shrimp -- but heads up, it's $3 per shrimp. Not complaining, just letting you know. The lobster bisque came out hot and creamy, but I was hoping for a bit more depth of flavor and a little more lobster meat and a little less bisque. The shrimp were tasty and fried well, but personally, I prefer mine butterflied for that extra texture and presentation. What stood out most, though, was the service. Friendly, quick, and attentive, which matters a lot when you're trying a local favorite. Overall, Square Rigger delivers a solid experience, but I left wishing for just a little more -- especially when you're at a place with that kind of reputation. Verdict: Good shrimp, great service, but I'll be back hoping for those clam strips next time.

My family and I live in Arizona. When we called to make a reservation. We called at…read more5pm(AZ)/8pm(EST) on Friday several weeks before our visit. A member of the family had requested this location for her birthday dinner. The person who answered the phone "Idk. It's Friday night. I don't have time for this. It's busy." This should have been our first red flag. A separate conversation and call at another time, the GM asked over the phone if we'd like a cake or something special brought in. Very thoughtful. "Yeah we'd love that! Thank you!" When we arrived at our reservation time, the table had to be rearranged while the party waited. Our party was 8 people. When we inquired about the cake, no one present had any idea what we were talking about. They kindly offered to put a sampler dish together which we accepted but all other food and drink took so long, we cancelled it because we just wanted ultimately just wanted to leave. This is a steak house. A few people at the table ordered steaks with a medium center. Plates were brought out and we were advised the steaks had a medium. Every single steak was completely grey inside(well done). There was not a spot of pink inside. We didn't ask for a replacement steak, we just let them know so they would be aware for future steaks and someone else's future steak! We didn't bother asking for the replacement steak because it already took incredibly long for us to get our food and we were hungry. The waitress never apologized. She didn't look like she wanted to be there and was awkwardly hovering between the 2 tables they had filled. Two new steaks were brought out which we thought was nice but it was also suspiciously fast considering our previous long wait. We cut into the new steaks, almost completely raw. There was a man that poured water for us when we sat. He was the only one that looked like he enjoyed working there and showed any real customer service. The menu says 8oz sirloin and instead you get a 10oz New York strip. A larger piece sounds good but it's not what we asked for when we were ordering our food. If you're going to serve a different cut and size, why would you not change your menu? Or at least let customers know when ordering. Drinks were HEAVY. Can't complain about the quality of liquor. The drinks would be put on the table and take almost 10 minutes to get the next drink. The bartender was kind a remixed one of our drinks when we asked to sweeten it. Just wish drinks came out faster. The other food was great! We had pastas, salmon, vegetables, and mashed potatoes. They were very tasty. If the service, and steaks were better, this place would be recommended as it had beautiful flavor. The steak would have been perfect too if they knew how to cook it!

We were out in Edgartown last night looking for a spot to watch the Bruins game. Ended up at The…read moreWharf, the staff was amazing. Started with San and Diane accommodating our party of 12 effortlessly. Kerry the bartender took great care of us while having to also cover the dining room. The drinks were amazing and the food was great too! We would definitely go back!

The ambiance is great relaxed and smooth...the food was good, solid and tasty! The service was…read moregreat with good suggestions! I recommend this place.....

My partner and I ordered the baby heirloom panzanella, pan-seared cod, pan-seared halibut, and…read morevanilla bean panna cotta - TASTE: 4/5 - favorites included the panzanella's fresh and slightly-salted tomatoes, cod's lump crab and snap peas side, halibut's coconut-lime emulsion, and panna cotta's lemongrass flavor w peach slices TEXTURE: 5/5 - loved the complimentary bread's softness, panzanella's crispy cornbread, cod's potato gnocchi and super crispy fish skin, and panna cotta's crunchy crumble topping PRICE: 3/5 - knew MV would be expensive, but $50+ entrees were rough. Subtotal came to $240 SERVING SIZE: 4/5 - almost all of the entrees were a satisfying portion w beautiful presentations SERVICE: 4/5 - booked a reservation prior and arrived on time at 5:30pm on a Friday. Our waiter was professional and helpful, and our food was ready 15-25min after ordering ATMOSPHERE: 4/5 - lovely outdoor patio and traditional decor inside. Appreciate the seasonally-focused and chef-owned space

Exceptional experience overall. Food was second to none and service was top notch!…read more As someone who's summers here regularly, this place screams consistency as it relates to fine dining. I wouldn't eat out anywhere else in 02539.

The atmosphere is everything here. Friendly staff. Nice fire and great drinks! Can't wait to visit…read moreagain.

First time in MV this weekend and came here for dinner on night 2 - very pleased! Fish tacos were…read morefresh from the catch of the day (Haddock) , service was quick and very nice and welcoming. It was a more casual place and seemed like lots of locals coming in and talking to the bartenders and having a good time. Definitely recommend!