Charleys is basically a staple on any military instillation that we have been to. It's typical fast…read morefood subs, but with delicious flavor and a variety of choices. We love the chicken Philly and the cheese fries. The PX does not have a lot of choices and I would rate this one of the top choices in the food court.

Typical fast food sub spot. I ordered a chicken philly with strawberry lemonade. Met the standards…read moretaste wise. Presentation could be better since my cheese wasn't melted all the way but not enough to ruin the experience. Would go back.

As A Deaf customer, I love it when restaurants treat me with respect and are willing to work with…read moreme when I place an order. I usually type it on my phone. This Zaxby's was fantastic! I typed what I wanted on my phone, and she quickly typed out a response. Too easy. While I waited for my food, I went to the restroom to wash my hands. The restroom was well-maintained. Within minutes, my order was completed, and it was hot and just made. Moments later, the same cashier walked up and offered me an iced lemonade on the warm fall day. Truly a blessing, as I previously have had a heat stroke. It was so cool on an 80+ degree day.

50/50 on your order being correct, just the consistency of customer service is lackingread more

My favorite taco spot in Columbus. Decent prices and tasty food for the area. One favorite thing…read moreabout the place is there is an open bar with all types of sauces, small sides, onions, cilantro, and other stuff.

Consejo para el dueño... contrata otra persona o dale training a uno de tus empleados para hacer…read morelas mangonadas. No importa la hora que vamos no tienen y siempre es la misma excusa...la señora no ha venido. Estás perdiendo negocio así porque me voy a Chabelitas y siempre tienen. Póngase las pilas.

Don't have no expectations about nothing. Customer service was hilariously bad. However, the food…read moreis really good. The quality of customers is also something that is in question. Great food tho.

Don't ever order salads from this restaurant! The cucumbers and tomatoes were rotten, the grilled…read morechicken was old and dry, and the lettuce was wet and slimy. For a big salad, they only put one container of salad dressing in my bag. Some of the employees need to be trained in customer service because of their attitudes.

This is a unique place on post to get some food that I think is healthy. The smoothies are sweet…read moreand tasty, but a bit excessively sweet. I had a wrap with some chicken. It was MEH. The wrap had VERY little chicken. The lettuce and dressing far outweighted the chicken. Did they think I was on a low protein diet? On top of all this, during lunchtime rush hour, they took FOREVER to prepare the food..and they're only wraps/sandwiches and smoothies, which aren't foods that are highly involving to prep. I guess they were understaffed, but my rating reflects that.

One of my least favorite options for a meal on post. More often than not they will be out of sides…read moreor have items on their menu that are not available. We also had an issue one time where they served us raw chicken. Literally the tenders in our box were not cooked. Service in fixing that issue when I called was more so questioning what had happened. They would not reimburse us for the tenders, but instead offered to write our name down for a free tender on the next visit. We never went back.

Slow slow slow service. One cashier during lunch rush…read more If you come here, clear your calendar for at least the next couple of hours.

This wasn't the best wing place I've ever eaten at, but it was by far not the worst. Actually, the…read morewings are pretty good, and the fried rice that I got with my wings was a little extra. My only complaint were the wings were on the medium sized, but I didn't pay an arm and a leg for them either. I would say, I would eat here again if I'm ever in the area again and I am in the mood for wings.

I've been all over and this is one of the best wing places I've been to. The wings are a bit small…read morebut it's because the chicken they're using isn't jacked with growth hormones. Overall 5/5

This is not the first time our order has been wrong, and it's a frequent excuse that menu items are…read morenot served there "yet" because they are new even when they have been menu items for a while.... tonight is the last time we go here because the service is crap and the food is hit or miss if it will be good My chicken sandwich is not what is shown on the menu but instead a poorly made chicken po'boy, which would be fine if it was made well My husband ordered a Philly Cheesesteak which turned into a cheeseburger... they charged for a burger on the receipt even after repeating the order back correctly over the intercom We may give the WNB across town a try but if it is anything like the one off Victory we will will never return to this company

The wings were to die for!!! They were spot on! If you're looking for a good place to get wings…read morewhile in the Fort Benning area and there fries check out WNB. I strongly recommend it to my family and friends!

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.