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    Taco Bell

    3.1 (21 reviews)
    InexpensiveFast Food, Tacos
    Open 9:00 am - 3:00 AM (Next day)
    Updated 2 months ago

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    Zero meat
    Edward M.

    Would definitely give negative stars if I could. Ordered two chalupa meals and only got one. Wasted 18 minutes driving back to explain the mistake and overheard staff yelling about how she "knows what she put in the bag" She hands me my bag and this is what I get lmao. Guess I deserve to be punished for the lack of mental capability it takes to read an order on a computer screen and make sure it's in the bag I'm handing to the person that paid me to. Poor training

    I'm almost sure the guys working here are cracked out of their minds. These guys must have sacked all the ambien in Columbus and went to go work at Taco Bell. One guy could barley talk, he sounded drunk asf. Then another guy starts talking and had to restart the same order. But don't worry, much like the last guy we had to make sure we talked super slow and ordered 1 item every minute so they could manifest the strength to input the order 1 item at at time.So after doing that for 10 muinites he tells us to stay at the order screen. Then we ask him if we can pull up to the window and he goes "oh yeah fosho man" 25 min later we're still here waiting for 6 dollar menu items. I can put money that everyone working here would fail not only a drug test. But a 2nd grade addition table as well

    Outside
    Bob J.

    I had a great experience at this Taco Bell drive-thru. All of the employees I interacted with were very friendly and wearing their masks correctly. The tacos were made perfectly, and I recommend the Cheesy Gordita Crunch. I look forward to coming back in the future.

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    4 months ago

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    5 months ago

    Food was messed up the manager Tay fixed it no problem and apologized I am very satisfied

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    15 years ago

    They really pimped me on this meal. Hardly any meat, so was not worth the price paid.

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    9 years ago

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    7 years ago

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    13 years ago

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    13 years ago

    Ghetto! Prices on menu are different than actual prices (because they keep going up). Food is sloppy and the people aren't very friendly.

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    8 years ago

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    La Mexicana

    La Mexicana

    4.2
    (246 reviews)
    0.4 mi
    $

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

    Amazing service, authentic mexican food, everyone loved their food!! Also connected to their market…read morewith all kinds of stuff to take home!

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    La Mexicana
    Carnitas
    Carnitas
    Chorizo queso

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    Chorizo queso
    Jarfly

    Jarfly

    3.9
    (358 reviews)
    3.4 mi
    $$

    I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

    The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout

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    Jarfly
    Pork belly taco
    Pork belly taco
    Fig Fashioned (L) and First Rodeo

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    Fig Fashioned (L) and First Rodeo

    Taco Bell - hotdogs - Updated June 2026

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