I ordered The Indecisive with Pecan Pie Style French Toast that came with two eggs, bagel, and…read moresmoked ham. The food was great but the French toast was amazing. Our service was spectacular and would not change a thing about it. The bathrooms are clean and well kept up.

A fantastic spot for brunch! The food and service were amazing. We arrived at 10 AM on a Sunday…read moremorning and found a small crowd already waiting. By the time we finished, there was a huge line outside, so be sure to come early. I'll definitely return the next time I'm in Montreal.

This place is the most beautiful little spot to have afternoon tea!!! My fiancee and I didn't have…read morereservations so we were seated at the bar, but we were still able to enjoy the savory and sweet tea services to share! I ordered the masala chai and my fiancee had the pink peppermint holiday tea, and we delighted in all the little treats including scones with mascarpone, red velvet cake, a turkey and cranberry rollup, and a truffle mushroom soufflé bite- all superb! Highly recommend this spot for a cute little moment away from the cold! :)

Tea service is one of my favorite things to do, especially for my birthday. When planning my…read morebirthday trip to Montreal, I saw paparmane and knew I had to go. They offer gluten-free options, as well as vegetarian and regular. I made reservations for four, and provided information as to the need for two gluten-free services and that it was my birthday. I was sooo excited to spend my birthday eating delicious finger foods and drinking tea. The area is one large room, so the noise level got to be quite loud and a little difficult to hear the servers at times. The food and tea were enjoyed by all four of us in my party. I was a little sad that they didn't do anything special to recognize my birthday. Maybe they got too busy? Who knows. The price is what you'd expect for a higher end tea service.

As a seasoned foodie (and self‑proclaimed schnitzel whisperer), I sauntered into Bohemia with high…read morehopes and left on fleek. Here's the insider scoop: Schnitzel: Perfectly crisp, gold-fried, and so tender I may or may not have audibly moaned mid-bite. Goulash (for real gouoners): A hearty, rich stew that had my friends waxing poetic about Eastern Europe, right in the South Shore. Sides: Beets and seasonal veggies stole the show; bright, fresh, and seasoned like a chef who actually gives a damn. The décor is charmingly rustic-Bohemian: soft lighting, vintage accents, and enough character to make it feel like you stumbled into a cozy Prague café. It's welcoming, warm, and strangely enchanting. Only downside? They didn't have Pilsner Urquell on tap, and my dream Czech pairing dashed. But the food more than made up for it with flavor heavy enough to forgive a brewery oversight. Would I go back? Absolutely. Bohemia is a solid little European escape; right here in Brossard.

The food was amazing and did not disappoint a girl from Chicago who is extremely fond of Bohemian…read morefood. We were initially turned away for not having a reservation, ordered to go and were eventually told we could have a table. My daughter felt we were "profiled" and turned away for being American since after we were sat two other couples came in and were sat who clearly did not have reservations, but spoke French. Truthfully, I was shocked but did not care because the food was so delicious. We had the schnitzel and the duck. If you go, speak French!

Food is fantastic with many options available to customize your meal. Choice of potatoes, choice or…read moreregular or spicy hollandaise, cook of your eggs, etc. Great Lavazza coffee is such a treat compared to the dish water you get at most diners. Fast and friendly service - our server was great and very patient. Ambiance was typical of a place like this. Despite the packed capacity, I could still have a conversation with my wife.

C'est bien d'avoir un restaurant de déjeuners sur la rue St-Charles…read more C'est bon mais le choix est un peu limité : vous ne pouvez espérez avoir 2 oeufs bacon, il y a plûtot des omelettes, du pain doré et des grilled cheeses. Mais leur plats et le café sont bons, et le service est excellent. It's nice to have a breakfast restaurant on St-Charles street ( it was missing before). It's good but choice is a bit limited : It'S either omelettes, french toasts or grilled cheese, so don't expect 2 eggs bacon ! But the food and coffee are good and service is excellent.

Always our first choice for a relaxed and joyful breakfast/brunch week days or weekends. Friendly…read moreand efficient service, cozy laid back ambiance. Suggest to go there early to avoid big waiting crowds tho. a must try breakfast/brunch spot when you visiting the south shore ^^

New breakfast spot for this residential neighborhood of Greenfield Park, steps away from the…read moreCharles-LeMoyne Hospital and the Taschereau Boulevard, lined with popular fast-food options. Newly opened on July 1st, the only Indian thing about Bombay is its name--it's not an Indian restaurant, but a cozy café run by friendly Mariana Chopova, the owner but also the only cook. Bombay builds its menu around eggs and chicken for the whole day. Although breakfast is served all day upon request, the main attraction of this restaurant is the chicken, marinated and roasted on-site in a roaster displayed near the entrance of the kitchen. Marinated for 24h then roasted by Mariana herself, the chicken, served in quarters with greens and pilaf rice or homies, is crisp on the outside and tender and lean on the inside, as expected. Subtedly salty, the main taste is the conforting smell of smoke, adding to the barbeque feel of the meat. I got the lunch with the pilaf rice instead of the homies, and although it's rather unconventional, the rice, cooked in chicken broth and served with peppers, was satisfyingly filling and represents an interesting carb option to accompany the meat. As for the greens, they are as expected. The chicken soup is made from homemade chicken broth, which explains the shreds of meat--a great surprise! Since I have a sweet tooth, I also tried the offered homemade dessert, which was an angel's cake (gâteau des anges) today, served with fresh grapes and blueberries under drips of syrup. The syrups were a bit overwhelming and made the dessert deceivingly normal, almost tasting like store-bought cakes. Since it was lunchtime, I didn't have the chance to try the breakfast - 1 or 2 eggs served with a choice of meat and a crêpe, for only $5 or so. Pastries and coffee, including espresso, are also sold. I will definitely comeback to try these meal options, since the service was friendly. It was a pleasant café to be seated in on his hot summer day, since the windows are large and that a patio is available. The decor might be a bit gaudy because of the dollar-store placemats, but the refurbished church benches used as seatings definitely complete the retro feel of this neighborhood café without making it look too overdone. The menu might be a but too simple as for now, but the neighborhood definitely needed an independent café and breakfast place, and it's definitely a good start for Mariana and her staff.

Fantastic food! We came here last year and couldn't wait to come again. Primarily speak French and…read morethe menu is in French but one of the staff was able to translate. Would definitely recommend!

Prices were fair and there was a large selection of food. Portions were very big. Staff was very…read morefriendly and the wait wasn't long. Crepe was pretty good, home fries were delicious.

Standard breakfast fare from a standard breakfast joint…read more I ordered the benedictine St. Jacques. I received a pretty good eggs benedict with asparagus, tomatoes, thick slices of ham, english muffins and a gigantic portion of hollandaise sauce. The plate was balanced off with potatoes, fresh fruit, and a side of meat. All was good, but nothing to write home about. The fiance had the Champion, which consisted of feves au lard, cretons, bacon, 2 eggs, toast, and sausages. He finished his plate! The decor is kind of funny; sitting there reminded me of the previous restaurant, Avenidas. The chandelier by the front door seems a little off for a run-of-the mill casual breakfast joint... but hey, with standard food and prices, you really can't complain!

My regular breakfast spot for years, and all of a sudden on a beautiful Saturday morning at 11…read moreo'clock I am served the best bene eggs frutti ever! Side note:I like my bene on French toast. Eggs perfect, French toast perfect, bacon you already know that's perfect, potatoes perfect and now the bonus the fruit.. beautiful juicy red pear, sweet clementines, awesome pineapple even my arch nemesis pink grapefruit tasted good. Presentation on point, service friendly as always. Yummy!

Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.