What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Came in for the first time with my parents, The ravioli appetizer was really good, the seafood soup…read morewas probably my favorite part of the meal tho. I ordered seafood Dmare, huge portion too. Our waitress Jessica was so awesome, super friendly and my dad enjoyed the banter with her, thank you for making my first experience here one of kind.

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

Salmon with linguine Zarzuela de Pescado…read moreBucatini Lemon drop martini Espresso martini

Excellent food and great service and I will definitely be there again if I ever get back to this…read morearea.

I really enjoyed the food and service. I had an awesome pizza and the waitress was very friendly…read more The only reason I am leaving a one star review is because of the manager I saw there. He showed up late and almost immediately started berating his staff. It was very off putting as a customer, and I can only imagine how the staff felt about that happening especially in front of the other customers. Thanks for taking the time to read my review

The service was nice and fast. The food was terrific. The meatballs I got were cooked just right…read moreand seasoned to perfection. I will be back.

The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

All 7 of us loved our food. atmosphere was warm and very friendly. service was great. loved our…read morewhole experience and highly recommend!!

Service and ambiance is always top notch. Last night we stopped in for Friday night fish fry. It…read morehas always been my favorite. I don't know what they are using for fish now, but the piece I had was just awful. It was a triangular shape which appeared to have been deep fried to oblivion. No taste and over cooked. Last but not least, the gold rush potatoes were lukewarm. I will go back but would like to see them go back to their original fish.

This quaint restaurant, located about 15 minutes from Stevens Point, Wisconsin, was worth the trip!…read moreThe ambiance, customer service, and delicious food made for a wonderful dining experience. The cheese curds arrived hot, fresh, and perfectly tasting... absolutely delicious! The old fashions and Bloody Marys were also made to perfection. The bread basket was a nice touch, although as a typical Wisconsin supper club fan, I was surprised the relish tray came at an extra charge instead of being included. The dining experience itself was unique and welcoming. The servers greeted us at the bar and escorted us to our table once it was prepared and the salads were already set out for us. The smoked salmon appetizer was a bit disappointing, as it was essentially a piece of smoked salmon served over lettuce with capers and crackers. My steak had quite a bit of gristle, although the flavor itself was very good. The standout dish of the night was definitely the pork ribs....you can absolutely tell why they are known for them because they were delicious! Overall, I would recommend checking this place out for the atmosphere, drinks, service, and their famous ribs.

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

I'll admit I was skeptical walking in. The restaurant is attached to a hotel that isn't the nicest,…read moreand the entrance had a strong hotel‑cleaning‑supply smell that made me apprehensive. But from the moment we sat down, it was all uphill from there. The Italian wedding soup was excellent, rich, flavorful, and clearly homemade. The pizza was decent, nothing extraordinary but solid with plenty of cheese. We also ordered the lasagna, the spicy chicken dish, and spaghetti and meatballs. The standout was the spicy chicken: the "spicy red sauce" turned out to be more of a creamy, spicy blend, and it was fantastic. Everything came out piping hot, which I really appreciated. They also bring out warm rolls, and those were surprisingly tasty, soft, fresh, and perfect for dipping. Overall, I highly recommend this place. Despite the rough first impression, it turned out to be one of the best restaurants in the area.

Oh my goodness--I truly felt like I was back in Italy while dining at Mike's! My husband and I…read morefirst met Mike when he was part owner of Mama Mia's on the square in Baraboo, and now he's opened his own restaurant as the sole owner. Mike immigrated here legally from Albania and became a U.S. citizen, and you can taste the pride he puts into every dish--everything is homemade, even the pasta. I had the spicy chicken arrabbiata with Alfredo sauce, and it was absolutely delicious. The homemade garlic knots were mouthwatering, and the salads were fresh and crisp. My friend ordered the shrimp pasta and loved it. I also brought home two pizzas for my family, and they said it was the best pizza they've ever had! The service was excellent, and the restaurant itself is spacious with a great bar area. From now on, Mike's Italian Restaurant will be our go-to spot whenever we're in Baraboo. If you're in the area, give Mike a try--you won't be disappointed!