A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

I have to admit I am plesantly surprised. We did not speak a lick of Italian and the waitress was…read moresuper sweet and pulled thru with her broken english (not bad at all) and even got her boss to help out who spoke rather well. She spoke Spanish, english and obv Italian and I'm sure there was one more in between which I am forgetting. But getting back, the service here is awesome. Since I lived right across from there I was in here quiet often and the service never failed to please me. The food was excellent and they were accomodating with my peculiar diet needs. I dont know much about italian cuisine to tell you one thing was excellent or the dishes were unique, but I can tell you that none of the dishes left the table with as much as a morsel of food on it !

Excellent service and food. I can strongly recommend this gem of a restaurant. Will definately come…read moreback. Try the melanzane alla parmigiana or the shellfish risotto. Delicious!

We had a wonderful family lunch while sightseeing in Rome. The burrata capes was excellent, as were…read morethe pastas and second.

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

Small place, friendly people and a good taste of fish. Seafood on a good level. I would give a…read morerecommendation to come and try out.

Wow, I can't believe this restaurant doesn't have much reviews. My hotel concierge recommended me…read moreto stop by this restaurant for an authentic and delicious Italian meal. But wait, it wasn't just homemade pasta. It was fresh seafood from the mediterranean sea. I got greedy and ordered 2 entrees for myself (sea urchin gnocchi and pan seared tuna). My mom got their special seafood pasta - it included an entire lobster tail among other seafoods. This place is actually a bit pricey but you will not regret it. I repeat, you will NOT regret it.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

From the owner: Sapori e tradizioni della bella Terra di Sicilia nello scenario della Capitale Romana. Pesce…read morefreschissimo e piatti unici accompagnati da ottimi vini della nostra cantina. Scopri le nostre Specialità.

A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.