A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

I wanted to enjoy Il Ragno d'Oro. Filled with animated locals at dinner during the first week of…read moreFebruary, we only heard Italian being spoken. The menu had all the Roman classics, and we ordered Pasta Carbonara, Casio e Pepe with Guanciale, Roman style artichokes, and Zucchini Flowers. After a few minutes, I was transported to the Jersey Shore. As the food arrived, that Jersey Shore analogy grew into reality. I have tasted this food before. Il Ragno d'Oro became a mediocre Italian restaurant in Point Pleasant Beach, New Jersey. However, I was in Rome, Italy and expected more. My Pasta Carbonara was heavy, stuck together, and thought al dente was a bodega in Newark. The Cacio e Pepe had coagulated into a sticky mess. The artichoke and zucchini dishes were greasy and standard fare for an Italian restaurant anywhere in the world. But I was in Rome! Roma-the home of Pasta Carbonara, Cacio e Pepe, and Artichoke preparations. Yes, everyone was perfectly nice, the prices were reasonable, and the people around me were all having a grand time. My wife, who is of Italian heritage, couldn't eat her pasta. She said her Italian grandmother would have gone into the kitchen to show them how to cook pasta. I too, usually a human garbage disposal, left most of my pasta on the table. We walked back to our apartment in Prati disappointed. This was our worst dinner in Rome. Sorry, but it's true. Maybe the cooks had a bad night, but the dishes were subpar at best.

Great restaurant with very tasty dishes. Was recommended by our host at the B&B and it did not…read moredisappoint. Wonderful service and fantastic atmosphere. Actually made two visits to this restaurant within 3 days. The Spaghetti and meatballs was some of the best I've ever had. Highly recommend this restaurant.

I fell in love in Rome with Fire. Fero means fire, and this place commits to the flame. Service and…read morethe vibe are also fire. Start with the mussels, steaming, garlicky, and swimming in a broth you'll want to drink. Tip the bowl and go for it. Or, ask for bread for the famous soak. Then comes the Cacio e Pepe. A Roman classic. So peppery and creamy. This is the best Cacio e Pepe I've ever had.

After a disappointing tourist only type dinner nearby. Which our taxi driver passionately…read morerecommended us to go. That it was a local only place with good food. We explored the area more and found the highest rated restaurant in that area with 80k reviews! I bothered a couple eating there and they were not impressed with their dinner also. Then where do we get good authentic Italian food?? In our frustration I started asking any locals I can find. This young lady spoke enough English to let us know. She even had to call her friend for the location and name. It was not busy. The staff is older and looks like part of the good fellas cast. The decor looks like it too. Haha what an adventure. We were full from previous meal so only order two dish. Rigatoni democratic and seafood risotto . Omg this is it!! So delicious and tastes authentic . We took a picture with the owner I think and I told him he must be famoso! There were pics on the walls.

I waited about 15 minutes to be seated since they don't take reservations, and it was absolutely…read moreworth it. They offer both indoor and outdoor seating, and if you're sitting outside on a sunny day, the staff is very attentive about adjusting the shades so you're comfortable. They will adjust even without you having to ask. I ordered the artichoke as an appetizer which was very good, I recommend getting this if they are in season. I also ordered the carbonara, and it was by far the best I had while in Rome perfectly creamy, rich, and full of flavor without being too heavy. You can really tell they focus on doing the classics right. What stood out beyond the food was how efficiently the staff operated. Despite how busy the restaurant gets, they move quickly and keep everything running smoothly, which made the whole experience even better. Overall, this is a must-visit spot if you're in Rome. Expect a wait, but it's 100% worth it for the quality of the food and service.

Excellent. Very good food. Very good service. Food was amazing! I would definitely return.read more

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Our first evening was at Saltimbocca and our last dinner was at Saltimbocca. I can't imagine a more…read moreenjoyable place to sample Rome's amazing food! We ordered artichokes, pizza, pasta and cocktails and enjoyed EVERYTHING! THE Aperol Spritz was good, it the Berry Fizz was off the charts good! Best meal all trip, Rigatoni à la Gricia for him and Carbonara for me!

Had reservations but they did not get full so not sure if you need reservations on a weeknight. We…read moredecided to sit inside, plenty of seating. Restrooms are downstairs that are very narrow. We had the beef tail 2 ways, by itself and with Rigatoni. The meat was so tender and fell off the bone.

Wow this was amazing! A place where they only speak Italian means the food is going to be…read moreauthentically good! (Not a tourist trap, locals still dine here) My Fiance said if we had this restaurant back home, he could come here once a week. I love how they display the desserts so you can eat with your eyes and choose what you want. I ordered the sautéed clams and I loved it so much I got another order. They love the pasta al denté and the vodka penne we ordered was one of the best ones! Also ordered a fish but I can't recall the name of it! Still really good!

Delizioso!! So good we came back everyday after having it the first time. We did dinner 3 nights…read moreand lunch once. I feel like they bless you for lunch. You see mostly locals here, and they're regulars. The restaurant is spacious but also intimate and the men serving were efficient & welcoming. Not super friendly but can tell they're very hard workers. It was located near our air bnb & worth the walk everyday. We actually looked forward to it after doing our daily activities. The workers eventually recognized us and treated us like friends. Hence the name of the restaurant- Buoni Amici = Good Friends. Plenty of wine choices and great food to go with it. The penne was missing something but good thing we ordered it with the steak as an extra dish. Everything else we had was amazing, we had it everyday & tried with one other new dish each day. No complaints! We would even get there nearly closing time, & never felt like we weren't welcomed. Almost asked them if they needed help wiping each glass & cleaning up lol There was a dessert that we seen others eating during lunch with strawberries that we were going to come back for at dinner but sadly was all gone, so I imagine it's a hit. We enjoyed the sorbetto al limone every time though! I could go on & on about this place but I'll leave the rest to your imagination. Highly recommend We'll be back on our next trip to Rome! Grazie Mille