After eating non-stop carbs and cheese, we decided we needed a smoothie for breakfast. The husband…read morefound this gem in the neighborhood we were staying in. The cafe is adorable and very welcoming. The cashier did her best to help to help us translate their menu in Italian to English. I needed something with ginger since my body was punishing me for the amount of carbs and dairy we've been eating. She was able to recommend a smoothie for both the husband and I. The smoothies were amazing !! Not too thick or thin. It was exactly what we needed. I believe the one I had carrots, ginger, melon, and arugula or some other leafy green. We both drank our smoothies up quickly. The cafe had a pretty big menu for food as well drinks. Seems like a great place to grab a healthy meal or drink. Very welcoming, cozy and chill. I did see a SoFar Sounds sticker there. My assumption they probably host small live music shows there. If we lived here, I think we would definitely become regulars here.

I honestly don't know why this place doesn't have more five star reviews. My sister and I came here…read moreone morning for something besides typical Italian food. We both got a juice, and they were amazing. Absolutely so fresh. The gentleman and women working there were so helpful and kind. It's a funky cafe with jazz music playing. We did not have time to sit and eat there but everything we saw looked amazing. A great caffe

Lovely atmosphere - tons of natural light, and the windows and doors framed with little plants…read more They serve kombucha, almond milk cappuccinos, and raw chocolates and desserts in addition to juice, smoothies, salads, raw (vegetable) pasta, and raw sushi.

Pros: imaginative expansive menu amazing flavors vegan balls with tzastki and salad wow vegan…read moresushi rolls double wow (my favorite) taco (Brits fav) on raw tortilla with cream and hot sauce carrot 'cake' and dense brownie oh my goodness such a great vegan options galore Cons: seed/nuts based hoping for more plants in our dishes felt heavy misses include curry sandwich on raw bread nothing special can get pricey sushi was the price of a meal at 5 pieces of vegan sushi without rice steep on price Second most expensive meal of our entire trip (Venice Florence Rome)

I was pleasantly surprised by this place…read more I was not expecting Italy to have a vegan restaurant. And based on all of the pasta, sandwiches, and pizza... this was extremely refreshing to find. The food was fresh and delicious. They did a good job with the ravioli, getting my protein through walnuts. And the pizza was great. I always say the sauce is what makes the pizza, and for sure.. everything on this pizza was good. The only reason why I give this place four stars instead of five, is because I thought the server hated being at work and the raw zucchini pasta was good at first, but I started disliking it as I continued to eat it. Also, there was also some heat to the pasta. It was a great kick. Their juice was delicious. They did a good job. I would recommend this place and give it a try.

We came here for lunch while in Rome. I had the Melon Carpaccio, it was very refreshing. Lots of…read moreripe cantaloupe melon with arugula and cashew cheese dressed with balsamic. My husband had the Avocado & Zucchini Tartare which I had a taste of, it was very good. He also had Zucchini Raviolis which he enjoyed. Good choice for vegan diners.

Be warned... nothing here is cooked, as in: Absolutely. Nothing. After making a reservation and…read moreshowing up, there was no one else in the restaurant. We decided to go to this restaurant because it was close to our hotel and also because it had such a high rating. I really question how this restaurant could've had such a amazingly high rating??!! Anyway, the waiter was extremely nice and he explained in great detail how nothing was cooked in the restaurant and how everything is well and how the restaurant works. My son decided that he wanted to give it a try so we stayed. Big mistake. Huge. My son got raw shrimp. I got raw fish. For his meal my son got raw cod. I got row duck. The fois gras was excellent. That was the only part of my meal I liked. A couple of hours after leaving my son got sick which lasted into the next day, he threw up at least seven times. Some people are probably really into this style of eating, it just wasn't for us.

From the owner: Ristorante di solo Crudo Gourmet: il crudo come non hai mai immaginato. Solo sei tavoli da due…read moreper una serata speciale a due passi da San Pietro

Airport in Rome is called Fiumicino... A town next to the airport was called Fiumicino and they are…read morenext to the river that leads to the Mediterranean Sea. Restaurants in the area is known for seafood and this place was no exception. Since I only had a limited time, I ordered pasta. Clams and mussels were so fresh, really enjoyed my pasta here. Naturally just pasta wasn't enough for me so I ordered quick desert, chocolate cake. Oh the chocolate inside was so warm, I was in heaven while eating my chocolate. Service was great. They only spoke Italian but if you can understand the name of the food, no problems. Somehow I communicated what I wanted to eat. So close to the airport, nothing fancy but very good food. (Less than Roma city restaurant price too!)

The gamberini a la grillia was fresh and very very good. The fish ravioli were outstanding. Good…read morebread good service. I would come back!

Food quality is very good. Wine was awesome…read more Unfortunately didn't take pictures of the plates. Hope to go back asap.

From the owner: Perché venire al Ristorante Maestrale? Per gustare una cucina di pesce anche crudo, con note…read morecreative che lo rendono unico. In un ambiente accogliente ed elegante, serviti da personale cordiale e professionale, potrete assaggiare, ad un ottimo rapporto qualità prezzo, specialità inconsuete. Per citarne alcuni, tonno in crosta di pistacchio servito con il kiwi, gamberi in crosta di noci su pure di patate allo zafferano, le tartare ed i carpacci, il canestrino di pecorino con insalata di gamberi avocado e noci, i ravioli al nero di seppia ai crostacei, conditi con burro salvia e granella di pistacchio, il riso venere al salmone e fiori di zucca su vellutata di mascarpone, il tagliolino cernia zucchine e bottarga, la fregola cernia spada affumicato e scaglie di pecorino, il risotto gamberi crema di tartufo bianco e zucchine, i gamberoni imperiali al mirto e profumi Sardegna, l'aragosta in bellavista, l'astice alla Catalana, la torta di ricotta e pere, la Seadas, il mirto, il filu e ferru, gli amaretti in pasta di mandorle e tanto altro.

From the owner: Cucina tradizionale di Pesce con riferimenti alla tradizione Sarda,…read moreSpecializzati in antipasti crudi di Mare con Carpacci ,Tartare e varie qualità di Ostriche.

Stopped in for Aperol Spritzs before dinner and sat at their bar. They have about 5 seats at their…read morebar, so it's small, but worth sitting at. Service was great! Younge man who helped us was very friendly. They have the ability to make most cocktails. There's also seating outside, along the front. They gave us a nice, complimentary plate with assorted snacks, like olives, potato chips, and those round, Italian cookies (more savory than sweet). We definitely enjoyed this stop before dinner for spritzs!

I loved this spot, super cute! We sat outside so the ambiance was gorgeous. I had the sea bass, and…read morethe mussels and both were fantastic. If you're looking for some great seafood while in Italy, I highly recommend this place! It's great!