Delicious!!!! Food is great quality and lots of it for the price!…read moreA plate with sides feeds 2 people for sure.

Found this gem on ubereats! You will definitely get a bang for your buck here....especially for the…read morequality/amount of food! Flavors are on point. Chicken was grilled perfectly with a nice char/flavor profile! Plantains were delicious and you can't do wrong with street corn. Aji Cilantro Sauce was also good...wished the habanero sauce had more heat to it but it was well balanced. Not pictured but I also got the crunchy fries (def were still crunchy when they arrived) and a side citrus side salad to balance the richness of the food. Definitely no complaints here! Will return and try everything else on the menu!

We recently celebrated my mother's 90th birthday, and Taylor Made Cuisine made the entire event…read moretruly special. From start to finish, their team delivered a warm, wonderful experience that exceeded our expectations. The food was outstanding--beautifully prepared, delicious, and thoughtfully presented. Every detail felt professionally handled, which allowed us to relax and fully enjoy such an important milestone with our family and friends. What really stood out was their communication. They were responsive, attentive, and collaborative throughout the planning process, making everything seamless and stress-free. It's clear they care deeply about their clients and take pride in their work. On top of all that, their pricing was very reasonable for the level of quality and service provided. I wouldn't hesitate to use Taylor Made Cuisine again and highly recommend them to anyone looking to host a memorable, professionally catered event.

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

It is very yummy and convenient. Save a lot of time of preparing and cooking. I tried the turkey…read morepot pie and teriyaki chicken rice. To me the turkey pot pie is a little salty, but if you eat it with bread (Hawaiian bread) then it will be perfect. The chicken teriyaki is good too.... I still have other meals to finish but I am very sure they are all delicious. I am not a very picky eater haha...as long as the food is clean and fresh then to me it is good

Amazing food great taste love the fact that you can count calories service is amazing. I gave up on…read morefood prepping until I came here.

Just ordered their Steak and Potatoes Bowl and Broth COMBINATION to work. Love it! Super healthy,…read moretastes great. The bone broth is flavorful and the steak is really tender and juicy. This is going to be a go to spot when ordering online from work.

My first time coming to Bloom Croft and Kitchen in Costa Mesa and it was a good experience. This…read moreis a nicely decorated and charming café with a cozy, welcoming atmosphere. I came here for lunch by myself and took my food to go. The staff was friendly and offered a few top menu items. I ended up getting their Jidori Chicken Salad Bowl which had chicken breast marinated in lemon, garlic, rosemary flavors over romaine mixed greens. It was around $19 and it was OK but the chicken was super salty! I also got a side of duck bone borth 16 ounces that was around $10 and it was bland and also too salty. I was contemplating adding hot water to dilute the salt but then it would be more bland. I have to say it was a bit disappointing experience for me as I read all the reviews before coming here. I think next time I will dine in and see if they can customize their salt level. I know it is hard with broth but we will see.

The fact that we have to eat three times a day, every day, is absolutely absurd to me. The need to…read moreconstantly come up with new things to eat is exhausting (especially while balancing work and life) so I've started to explore the realm of meal prep. Enter MealPrep Revolution. This Huntington Beach concept serves up pre-cooked and seasoned meats, veggies, and starches by the ounce. I visited for the first time this past weekend and stocked up on three meals as a tester. My picks were the chicken meatballs with teriyaki sauce, sweet mashed potatoes and zucchini, the ground turkey with super greens and brown rice, and the honey ginger chicken with super greens and diced potatoes. While I wouldn't expect your grandma's cooking, the meals have been great so far. Quick and easy, healthy options, while also keeping me well fed during a busy week. I'd love to see this concept bring in a juice brand in the future! Having pre-made green juice would be another helpful item to knock off my list before the week.

Justine was so helpful - her service was absolutely worthy of 5 stars. She took time to ask if it…read morewas my first time in, which it was and explained to me how Mealprep Revolution worked. I felt really comfortable going through the process and she told me the recommended way to heat up the dishes. I visited through Too Good To Go and received a crustless pizza as my option then I also purchased a chicken, sweet potato and veggie bowl as well. The crustless pizza was almost inedible -- it was incredibly hard to not have crust. The flavor was really lacking too so I couldn't even finish it. The chicken in the bowl had a really weird consistency...the best way to describe it was thick (I think it was the garlic asian flavor). It just wasn't for me..or my husband who also tried it and didn't want it. The inside was nice, the service was great, but the food was not it.

Big Daddy's Hawaiian BBQ: It's expensive, but I got it during a time when they offered a very good…read moredeal. If we remove the pricetag from the equation, I'll say that this is the best Hawaiian food chain that I've had. The company follows the Chipotle "slop bowl" model, but the bowl honestly looks quite elegant. Big Hawaiian Bowl Grilled Chicken: It's the best Hawaiian grilled chicken I've ever had. Soft, juicy, and it's not an overly aggressive flavor profile. It doesn't follow the cookie cutter flavors found in other Hawaiian chains. Chicken Katsu: It's battered chicken. What's not to like? The ranch sauce also complemented it well. White rice: Rice is rice. Assorted vegetables: Normally, this is relegated to inherit the drippings of the meat. Not this time, even the vegetables are amazing. Macaroni: It's the best Hawaiian macaroni that I've had. Coleslaw: It's okay. I may have picked the wrong sauce for it since it was kinda sour. Picking a different sauce if there is a next time. Service: I just picked it up in the ghost kitchen. It was ready by the time I got there. Ambiance: It's a ghost kitchen. The ambiance is people coming in and out. Nobody eats there.

Interesting business model. You enter and wait in a seemingly abandoned industrial kitchen hallway…read more Food is made nowhere visible and put into lockers or on a countertop. Wait times can get a little busy and service is lackluster. Many food options, all of which are healthy and pretty solid tasting. This place gets pretty messy when it's just and the front face isn't well staffed. If you're unfamiliar with the layout/need help with ordering or pick up, it's not an ideal experience.

My wife and I have tried several meal delivery services and Chef Nourish shines above the rest…read more Chef La La worked with us to make sure we were getting just what we wanted for our way of eating. The food is delicious and always fresh. I will be recommending Chef Nourish to my friends and family, definitely worth it.

Chef Nourish aka Chef Lala cooks from the heart and to your healthy needs. Take note "healthy" food…read morewith her is actually delicious and freshly made. I had the chance to actually visit her facility and watch her and her team cook and prep the meals. So if you're looking to change your lifestyle, you have to try her! She's successful for a reason for so many years and she will prove it to you. also, if you haven't tried her salsas sold at your local grocery stores. you have to!

Long overdue review! I used to order their chicken tartar bento from when they had their Fountain…read moreValley location. They were packed so nicely each time and always tasted fresh and delicious! I'm glad to see that they are still actively making bento and visiting farmer's markets. I'll definitely stop by a market for their bento boxes again!

Picked up lunch today because I was craving for Japanese food. This place offers only pick ups with…read moredelivery available. Follow me! Highlights of the menu: 1. Kushi katsu - eat with B sauce, green onion, and its own sauce 2. Grilled chicken bento with shiodare 3. Charcoal grilled chicken typed with green onion and Shiodare side of lemon 4. Wagyu don - marinated wagyu beef with onion. Topped with green onion with ginger They are also available at Costa Mesa Certified Farmers Market every Thursday 9am-1pm. And more locations will be opening!

Picked up two healthy meals this week and was honestly impressed. I found them through the Too Good…read moreTo Go app (which I'm obsessed with), and the pickup process was super quick and easy -- in and out with no hassle. Both meals were really good. The ground beef with red and green bell peppers and white rice was flavorful and satisfying, and the grilled chicken bites with green beans and white rice were just as tasty. I added a little sugar-free sweet and sour plus a touch of sriracha, and it took the flavor to the next level .

We are a frequent customer now picking up weekly. I found that it was easier to have a meal set…read morewhen arriving home from soccer, swim or Jiu Jitsu. Our fav is the salmon with fried rice and broccoli. We have rotated around with the kebab, ground beef, Shepard pie, etc. I am also a fan of the protein cookies they carry. Staff is always super nice and the location pick up is always super easy with various options to pick from based on days of the week.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.