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    Pure Meal Prep

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

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    3 years ago

    Meals are very delicious at a reasonable price. They are very easy to work and almost contactless as I am very busy during the day

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    MealPrep Revolution

    MealPrep Revolution

    4.6(70 reviews)
    4.2 mi
    Grab-and-go
    Vegetarian friendly

    The fact that we have to eat three times a day, every day, is absolutely absurd to me. The need to…read moreconstantly come up with new things to eat is exhausting (especially while balancing work and life) so I've started to explore the realm of meal prep. Enter MealPrep Revolution. This Huntington Beach concept serves up pre-cooked and seasoned meats, veggies, and starches by the ounce. I visited for the first time this past weekend and stocked up on three meals as a tester. My picks were the chicken meatballs with teriyaki sauce, sweet mashed potatoes and zucchini, the ground turkey with super greens and brown rice, and the honey ginger chicken with super greens and diced potatoes. While I wouldn't expect your grandma's cooking, the meals have been great so far. Quick and easy, healthy options, while also keeping me well fed during a busy week. I'd love to see this concept bring in a juice brand in the future! Having pre-made green juice would be another helpful item to knock off my list before the week.

    Justine was so helpful - her service was absolutely worthy of 5 stars. She took time to ask if it…read morewas my first time in, which it was and explained to me how Mealprep Revolution worked. I felt really comfortable going through the process and she told me the recommended way to heat up the dishes. I visited through Too Good To Go and received a crustless pizza as my option then I also purchased a chicken, sweet potato and veggie bowl as well. The crustless pizza was almost inedible -- it was incredibly hard to not have crust. The flavor was really lacking too so I couldn't even finish it. The chicken in the bowl had a really weird consistency...the best way to describe it was thick (I think it was the garlic asian flavor). It just wasn't for me..or my husband who also tried it and didn't want it. The inside was nice, the service was great, but the food was not it.

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    MealPrep Revolution - Breakfast of champions

    Breakfast of champions

    MealPrep Revolution

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    Costa Mesa Kitchens

    Costa Mesa Kitchens

    3.8(37 reviews)
    3.1 mi

    Big Daddy's Hawaiian BBQ: It's expensive, but I got it during a time when they offered a very good…read moredeal. If we remove the pricetag from the equation, I'll say that this is the best Hawaiian food chain that I've had. The company follows the Chipotle "slop bowl" model, but the bowl honestly looks quite elegant. Big Hawaiian Bowl Grilled Chicken: It's the best Hawaiian grilled chicken I've ever had. Soft, juicy, and it's not an overly aggressive flavor profile. It doesn't follow the cookie cutter flavors found in other Hawaiian chains. Chicken Katsu: It's battered chicken. What's not to like? The ranch sauce also complemented it well. White rice: Rice is rice. Assorted vegetables: Normally, this is relegated to inherit the drippings of the meat. Not this time, even the vegetables are amazing. Macaroni: It's the best Hawaiian macaroni that I've had. Coleslaw: It's okay. I may have picked the wrong sauce for it since it was kinda sour. Picking a different sauce if there is a next time. Service: I just picked it up in the ghost kitchen. It was ready by the time I got there. Ambiance: It's a ghost kitchen. The ambiance is people coming in and out. Nobody eats there.

    Interesting business model. You enter and wait in a seemingly abandoned industrial kitchen hallway…read more Food is made nowhere visible and put into lockers or on a countertop. Wait times can get a little busy and service is lackluster. Many food options, all of which are healthy and pretty solid tasting. This place gets pretty messy when it's just and the front face isn't well staffed. If you're unfamiliar with the layout/need help with ordering or pick up, it's not an ideal experience.

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    Costa Mesa Kitchens - Entrance

    Entrance

    Costa Mesa Kitchens - Inside

    Inside

    Costa Mesa Kitchens

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    Chef Stephanie Chinchilla

    Chef Stephanie Chinchilla

    5.0(47 reviews)
    0.0 mi

    We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

    I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

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    Chef Stephanie Chinchilla
    Chef Stephanie Chinchilla
    Chef Stephanie Chinchilla

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    Pure Meal Prep - fooddeliveryservices - Updated May 2026

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