Big Daddy's Hawaiian BBQ: It's expensive, but I got it during a time when they offered a very good…read moredeal. If we remove the pricetag from the equation, I'll say that this is the best Hawaiian food chain that I've had. The company follows the Chipotle "slop bowl" model, but the bowl honestly looks quite elegant. Big Hawaiian Bowl Grilled Chicken: It's the best Hawaiian grilled chicken I've ever had. Soft, juicy, and it's not an overly aggressive flavor profile. It doesn't follow the cookie cutter flavors found in other Hawaiian chains. Chicken Katsu: It's battered chicken. What's not to like? The ranch sauce also complemented it well. White rice: Rice is rice. Assorted vegetables: Normally, this is relegated to inherit the drippings of the meat. Not this time, even the vegetables are amazing. Macaroni: It's the best Hawaiian macaroni that I've had. Coleslaw: It's okay. I may have picked the wrong sauce for it since it was kinda sour. Picking a different sauce if there is a next time. Service: I just picked it up in the ghost kitchen. It was ready by the time I got there. Ambiance: It's a ghost kitchen. The ambiance is people coming in and out. Nobody eats there.

Over priced, over hyped take out food…read more We ordered from Newport bento, pasta sisters, and Hawaiian (forgot which one). Every dish was take out quality. Not like restaurant take out either, but fast food take out. But the prices were definitely sit down prices. For example: bento tastes like something I could find as Tokyo central. Priced like sit down. Pasta sister was ~$20-$25/dish but tasted like something I could make at home. Besides quality the quantity didn't make up for this price discrepancy either. Definitely skip

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

Really tasty tamales, they were a great hit at my Bunco Party. Easy online ordering and quick…read moredelivery. It gets my vote. Yummy!!

From the owner: Homemade * Fresh * Authentic Tamales and Mobile Taqueria.read more

Kuddos to Taylor Made Cuisine! We just hosted an event and Taylor Made Cuisine provided a beautiful…read morespread of flatbread options, sliders, salads and mini cupcakes. This was the third year in a row we have hired the company for our event and they are professional, responsive, set up beautiful displays and provide delicious food. The servers Georgia and Matthew were outstanding as well. I highly recommend Taylor Made Cuisine if you are interested in a well done and well executed event.

I would highly recommend Taylor Made Cuisine. They made a very difficult day much easier. The…read morefood was great. Their setup and displays were beautiful. Everyone was very helpful and kind. I will definitely use them again. Thank you!

I have many food allergies, so fast food is not an option for me, but MealPrep Revolution saved the…read moreday. Out of state visiting family and a quick visit here provided me with Lunch/Dinner. I was very satisfied after cooking my meal which was fast and simple. Super clean store. Helpful Staff. Great Options for all dietary needs; Proteins, Carbs, Vegetables, Seasonings, Snacks, etc. They have protein shakes available too. I chose Shrimp with Smokey Chipotle Seasoning along with Zucchini & Cauliflower. It was all delicious. I don't have a pic of food but it was $16.49. I figured it would cost at least that eating out. Definitely recommend.

The fact that we have to eat three times a day, every day, is absolutely absurd to me. The need to…read moreconstantly come up with new things to eat is exhausting (especially while balancing work and life) so I've started to explore the realm of meal prep. Enter MealPrep Revolution. This Huntington Beach concept serves up pre-cooked and seasoned meats, veggies, and starches by the ounce. I visited for the first time this past weekend and stocked up on three meals as a tester. My picks were the chicken meatballs with teriyaki sauce, sweet mashed potatoes and zucchini, the ground turkey with super greens and brown rice, and the honey ginger chicken with super greens and diced potatoes. While I wouldn't expect your grandma's cooking, the meals have been great so far. Quick and easy, healthy options, while also keeping me well fed during a busy week. I'd love to see this concept bring in a juice brand in the future! Having pre-made green juice would be another helpful item to knock off my list before the week.

We had a great time with Mac Noodle and DLove last night. The food was absolutely delicious and…read morethey were true entertainers. I highly recommend them and look forward to having them for a party in the future.

The most amazing experience! Jokes, fun, and amazing tasting food! They really know how to put on a…read moreshow !

Picked up two healthy meals this week and was honestly impressed. I found them through the Too Good…read moreTo Go app (which I'm obsessed with), and the pickup process was super quick and easy -- in and out with no hassle. Both meals were really good. The ground beef with red and green bell peppers and white rice was flavorful and satisfying, and the grilled chicken bites with green beans and white rice were just as tasty. I added a little sugar-free sweet and sour plus a touch of sriracha, and it took the flavor to the next level .

Just picked up my first set of meals and after eating dinner last night and breakfast this morning,…read moreI already placed another order for next week. Both meals have been delicious and the macros are better than the meal services I've used in the past!

It is very yummy and convenient. Save a lot of time of preparing and cooking. I tried the turkey…read morepot pie and teriyaki chicken rice. To me the turkey pot pie is a little salty, but if you eat it with bread (Hawaiian bread) then it will be perfect. The chicken teriyaki is good too.... I still have other meals to finish but I am very sure they are all delicious. I am not a very picky eater haha...as long as the food is clean and fresh then to me it is good

Amazing food great taste love the fact that you can count calories service is amazing. I gave up on…read morefood prepping until I came here.