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Pullman Club

3.0 (11 reviews)
InexpensiveBars
Closed 8:00 am - 1:00 AM (Next day)

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2 years ago

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3 years ago

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5 years ago

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3 years ago

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5 years ago

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5 years ago

Great bar with phenomenal staff and patrons. Meat raffles and pull tabs. can't go wrong with that.

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7 years ago

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17 years ago

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7 years ago

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8 years ago

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14 years ago

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Rum Row Tiki Bar - "Years of Darkness" a rum version of an Old Fashioned

Rum Row Tiki Bar

(26 reviews)

Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

If you read the last part of my first review, you'll see that I unfortunately was afraid they…read morewould do exactly what they did. We went back today and while it was still good, definitely wasn't as good as it was last time. The jerk chicken plate removed the beans, changed the rice, and got rid of the sauce so it wasn't as good though it was a bit less dry than last time. They also removed the Ropa Vieja from the menu which was our favorite. My husband had the Cuban sandwich and was not impressed. The fries with it were good. The drinks were still great. Service was friendly but slow (drinks, food, and waitress all slow). Another in our party got the blackened salmon which was really good. Unfortunately, I was so nervous they would remove or change the menu to be worse, which is a common theme I've noticed with 4 different restaurants by these owners now, so I was so bummed to see that's exactly what happened. Such a cool vibe, great drinks, and a really cool new patio - but the food needs a bit of work - bring back the Ropa Vieja and the better jerk chicken!

O’Brien’s Public House - Lobster roll duo

O’Brien’s Public House

(227 reviews)

$$

Continually amazing!…read more We stopped in here the other night for the tried and true fish and chips. O'Brien's Public House always has some of the best fish... however you like it. My husband got the fish tacos for the first time and loved them.. It was a really healthy portion and even had some leftovers. I stuck with my favorite, the cod & chips,these are always amazing! Our server was very friendly and it was a pretty slow night but great service overall. Can't wait to stop back again and enjoy even more food!

I live in Shakopee and have gone to this pub many times. the food is o.k. not wonderful but…read moreadequate. However today has caused me to give O'Brien's one star and believe me if it were possible I'd give them -1. I was supposed to meet six of my friends here today for St Patrick's Day. Our car got struck and we did not arrive until 1 1/2 hours late. We were so late that we would have just had a drink had we known there was a time limit on the table BUT our waitress, Addison 8, did not mention this and took our meal order leisurely. Just after we were served she announced to the table that we all had to leave in 15 minutes. I said I assumed it did not apply to us as we had not even started to eat. she told us it applied to all of us. She told us if I was not happy about this I could speak to the Manager. I told her I would like to. then she said I could speak to her instead but I told her I wanted to speak to the Manager. No Manager ever materialized. I probably will never go to this restaurant again. I know times are tough and I don't object to time limits on tables BUT if a customer is very late the least a server should do is let them know there is a very limited time left for them to eat BEFORE they order $70 worth of food and drinks. I will be sure to mention this matter to my friends and as I have stated i will make sure I give my other regular restaurants the business I gave O'Briens. '

Boardwalk Kitchen & Bar - Chicken wings

Boardwalk Kitchen & Bar

(35 reviews)

The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

This is loudest place I've ever been to in my life. I had dinner in the restaurant, walked out to…read morethe patio, and spent time listening to music in the bar, and all were equally overstimulating and LOUD. My Soundprint app registered 85-91 decibels. As I screamed my order to my server, I wondered what the point of this is. Do they want people to leave as quickly as possible? The food was absolutely delicious (spicy rigatoni for me, ribs for my husband), and drinks were good. The decor is nice and the patio is a great idea, and quite spacious. Service was polite and professional, if a tad slow. Prices were a bit high. If the environment was better for an upscale date, I wouldn't have minded the prices. This seems like a place you'd get a bit dressed up to go to and spend money on your date. However, you can't have a conversation because IT'S SO LOUD. My husband and I just stared at each other from across the table because we couldn't talk without shouting at each other. We then moved into the bar to listen to music but only stayed a half hour because it was rattling my skull. This place has potential but if they want to be upscale they need to make it a place where you can actually talk to the people you're with.

Pullman Club - bars - Updated May 2026

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