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Puerto Rican Bakery & Restaurant

4.0 (116 reviews)
Open • 5:00 am - 7:00 pm

Order Puerto Rican Bakery & Restaurant Takeout or Delivery

Puerto Rican Bakery & Restaurant Photos

PUERTO RICAN BAKERY & RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Perníl with arroz con gandules

Food is always delicious and fresh! Service is always great; attentive and caring, and they always double check to make sure you are getting what you want! This business is always full of customers but you do not have to wait for long for they are always ready! Very welcoming and filling! You will be full and happy.

chicken and rice in a styrofoam container
Katie M.

This place has had a non stop line since we walked in. The food is huge portions and reasonably priced. The amount of different empanadas is amazing I want to try them all.

Yellow rice with pigeon peas!
Jacqueline F.

First of all I love any type of authentic food. This place always has a line going into establishment. I pass this restaurant on my way going and leaving work. I promised myself that I was going to try it when it's not so busy! Well folks, today was the day about 1:30. All I really wanted was the yellow rice and pigeon peas. Once in I was surprised at the array of offering from dessert to hot food line and sandwiches. I ordered my rice and peas and 1 chicken wing. The wing was hot and crispy and a nice size. I only ordered one because I wasn't sure if I would like it! Well before I got out of the parking lot I had devoured the chicken wing. Absolutely delicious. Once I got back to work I tried the rice and peas and that too was well seasoned and delicious. Portion size was comparable to price. I can't wait to go back. I would definitely recommend this restaurant.

I was expecting a $20 bill to be in here, hollow nothing in it,  sucks very disappointed.
Marisol C.

Empanadas de Aire mmmmmmmmmm Ordered yellow rice with pigeon peas OBVIOUSLY no yellow rice!? And the chicken stew, welp no meat just bone thought they're feeding a dog . Very disappointed

a variety of pastries
Fatboy S.

My go-to for Puerto Rican food. This place is always busy it seems - and for good reason. The food is always great and always fresh. Customer service is always friendly. Prices are great as well. Always make my way here when in the area.

This is the dish that I mentioned in the review.
Philip J. H.

As places go in the Springfield area you definitely got quite a selection of spots for Puerto Rican food and such (also the fact that a high number of people who like in the area were once from Puerto Rico) and today I had delivered my bit from this spot and why the stars. I ordered a BBQ ribs with Spanish rice and a side of red beans and also potatoes (photo coming) and the food was tasty and such I didn't even need to put my own seasoning on it. Ribs man they pretty much just wanted to fall off the bones and also the sauce was very good as well & I did a little mix into the rice (and also the red beans I'll also add) and sense if you got a taste for even say octopus don't worry because yes they got that (shows that isn't only for sushi). Well all in all enjoy.

Tasty and cheap breakfast
Enit S.

I would come here over and over and over again, no problem. Their empanada's were plump full of meat and delicious! The breakfast sandwich that included, ham, egg, and cheese was toasted perfect and a steal for $5, three of us ate from it, it was that big. It would be good if they had something more than just regular coffee though, I really missed having a foamy cafe con leche with my breakfast, but the coffee was still really good, nice and strong, can't wait to be back in the area, I'll be here again for breakfast!

Pernil
Jennifer K.

I got Pernil from this restaurant recently and found this This is absolutely unacceptable, I thought they were better than this. Now I don't plan on ever coming back

Great meal

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5 months ago

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26 days ago

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11 months ago

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11 months ago

They serve a lot of food for an affordable price! The food is really good too. I will come back again

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1 year ago

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1 year ago

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1 year ago

Outstanding food and service, always leave 100% satisfied. A must visit when in Springfield, you'll feel like your back in Boriquen!

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3 years ago

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5 years ago

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7 years ago

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6 years ago

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2 years ago

Great food and service If you want puertorican food, this is the spot, best sandwiches around springfield

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11 years ago

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3 years ago

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6 years ago

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9 years ago

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4 years ago

Good specialty salads and sandwiches,soups,ECT the service is great to. Keep up the good work

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4 years ago

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7 years ago

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SouLao'd Kitchen - Papaya salad, 16. Tom Yum.  Fresh. Authentic flavors. Spicy and so good.

SouLao'd Kitchen

4.5(41 reviews)
2.1 mi

Yelp's listing is incorrect; the restaurant is still very much in business, and serving one of the…read moremost fragrant and flavorful chow I have ever had. I became a huge fan of Laotian food when one of the Thai restaurants in Ithaca decided to shift their focus onto one of the most underrepresented cuisines in the US, and was sad when they closed - unexpectedly - a few years ago. Laos has its own, unique, cuisine, which unfortunately gets lumped with Thai (Laab/Larb, for instance, is Laotian national dish). During one of our late trips we have decided to take a detour and check out SoulLao'd. It was so good that, on the way back, we took another detour, just to dine there. Many people don't know that sticky rice is used as a tool (akin to spoon/fork) to scoop the food out. Again, that's understandable, considering how few Lao restaurants we have around. It may take a few minutes for novices to figure it out, but once that's over, it's all smooth sailing. I suggest that you go for the SouLao'd Specialty Dishes. I had the raw Laab Sein (Beef Salad), and - on the way back - Peeng Lein (Grilled Beef Tongue), both spiced the way it is meant to be, Chef's suggestion ("You want it the authentic way? You got it"). Hubby had Laab Kai (Chicken Salad) both times; I guess he loved the dish. Make sure you ask about Sai Oua; this incredible pork sausage is not a regular staple; being home-made it takes a lot of preparation. ***If you go to a Laotian restaurant, take advantage of how lucky you are to come across one, and do not go for the usual Thai food. If you do, you will miss quite an adventure. *** Service was enthusiastic, attentive and knowledgeable - it is a family-owned restaurant, and Chef's daughter pretty much runs the business. We can hardly wait till April, for our next trip up north. Another detour, just to dine at SoulLao'd? You bet!

I was in the hospital where the food was truly bad so a friend brought me take out. We ordered…read morechicken satay, spicy lemongrass soup, and a noodle and chicken dish. The satay was dry and the accompanied sauce had no taste, unfortunately. The soup was low to medium spicy ,enough for me. Aside from the spice, I couldn't taste any lemongrass and the chicken in the soup was also extremely dry. The noodle were pretty good and not to sound like a broken record, but the chicken again was very dry. I wanted to like it.

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SouLao'd Kitchen
SouLao'd Kitchen - Papaya Salad

Papaya Salad

SouLao'd Kitchen - Nam Khao (Crispy Fried Rice)

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Nam Khao (Crispy Fried Rice)

Los Bravos - Spanish pork

Los Bravos

2.9(9 reviews)
1.6 mi
•$

My sister told me to try this place for the "bacalao con verduras" which is a plate we grew up on…read moregrowing up. It's salted cod fish with starchy root vegetables like yucca, malanga (taro) and boiled green bananas (not plantains). I'll admit it's an acquired taste. Los Bravos is a small restaurant with a modest amount of seating, very tight parking and a very friendly staff. Food is on display in a hot cafeteria style setting. Very clean. You can see into kitchen too and it was clean. Muy importante! There were a few families eating inside and their eye catching plates came fresh out of the kitchen stacked high and with care. They were out of the 'bacalao guisado' that I wanted so I had to settle for a cold cod salad style. It was still tasty. The medium plate cost $8 and was a very generous serving. Knowing from experience how much work it is to peel those tough starchy vegetables and how much they cost, I think it was a great value. It was certainly enough to share or save for a second meal. Another hot box had the "frituras" which are all of our fried goodies. I bought a "relleno de papa" which is a soft ball size fried mashed potato ball, filled with seasoned ground beef. It was good. Perhaps a tiny tiny bit over salted but negligible and seemingly made of the instant potatoes which is not that uncommon. My dad used the instant at his restaurant 'back in the day' only because the potato balls seem to stay together better during frying. There was a cold box where flan and other desserts were on display along with the cold salads of octopus "pulpo", the cod fish and escabeche. The cashier gave me their card and told me about the different kind of sandwiches and mofongo they offer. She also told me that anything could be called in ahead to be ready for pick up. Open 7 days a week. Oh, please don't worry about a language barrier. I speak Spanish but until the cashiers English was perfect. All the Puerto Rican special soda and drinks were available. I'm giving Los Bravos 3 stars until I try other items on the menu. I definitely want to return and try some of their other dishes and also have a hunch that I may need to bump it up a star----but for me that will depend on the rice and roast pork! Buen provecho!

I have tried other places in the area for Spanish food but it was my first time here. It was a good…read morething that i have been to places like Fernandez in Holyoke because their menu here was totally in Spanish, so i knew what to order. All their choices are visible to you at the counter, so you can basically point to what you want if their is a language barrier. I chose Spanish pork along with rice and beans. Pork was a little dry and not very flavorful as i have been accustomed to in the past with Spanish pork. Rice and beans were average. I should warn others who may try this place that the oversize jars that they keep on table, which are full of garlic, peppers, oil, is very spicy. I was having a heck of time getting oil to come out of jar, and decided to take stopper out and pour oil on top of pork. " Two bottles of water please, to go"

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Los Bravos - Hot sauce

Hot sauce

Los Bravos - Arroz con gandulez Ensalada (salad) Tostones Pollo guisado

Arroz con gandulez Ensalada (salad) Tostones Pollo guisado

Los Bravos - Menu

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Menu

Puerto Rican Bakery & Restaurant - spanish - Updated October 2026

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