I have traveled the world extensively, having been to six of the seven continents. This said, one…read moreof my favorite restaurants in the world is in my mother's birthplace of Poland... it is called Folk Gospoda. The food is amazing, from the fantastic pierogi's, excellent bigos and sublime roast venison in forest mushroom sauce. This is also authentic Polish fare, in a traditional Polish setting . The wait staff is pleasant and efficient. I go there every time I am in Warszawa (Warsaw)

Absolutely loved the food here!…read more My husband and I found this place on Yelp, and it was a short walk from our hotel so we tried it out and were not disappointed. The interior was warm and charming, and the menu was extensive. I had the spinach and goat cheese pierogis, with a bowl of borscht and my goodness, was my meal delicious! My husband had the sirloin steak and raved about it. Service was excellent and courteous. Although the prices might seem a little high, with the exchange rate what it was during our visit, we really couldn't complain. This was a great choice for good, solid Polish food in a welcoming environment.

Our first night in Warsaw meant that we found an authentic Polish restaurant. The staff was super…read morehelpful, and they were willing to help us add an extra person to our reservation. We shared a few appetizers like pierogies and sausages. Everything was super tasty! My porkchop was tender and crispy. All the other meals that came out made my coworkers very happy, too. They have a great wine list and make good cocktails, too. I'd definitely come back here!

We came because it was 'kitchty', but the food was excellent. Tripe soup was delicious. Asparagus…read morepirogies were great. Nice beer selection.

This was my first polish meal ever. I was super exhausted coming off a 8 hour flight from Chicago…read more It was tremendous and I ate as much as I possibly could. I would definitely order again after trying other things on the menu.

A must to try Pierogi while in Poland and no place does it better than this restaurant. Try the…read moredifferent ones -- cheese/potatoes, meat (our favorite) -- they're really good. Chocolate cake was a let down. Too dry. Try another dessert. Servers were very nice and friendly.

I loved the food. The beef cheeks were melt-in-my-mouth delicious…read more The atmosphere is right up my alley because it feels like what it is, a one-off restaurant with a hands-on ownership team. They care and don't try too hard with the setting. The food gets to be the star.

Visited this restaurant based upon recommendations for traditional polish food and they are hands…read moredown amazing. Firstly, I'd recommend making a reservation as they do get busy. They have a rotational menu and have seasonal specials so I'd highly recommend trying something that's seasonal. Everything comes up fresh, portions are large, and the food is delicious. I'd return and highly recommend them.

Radio Cafe is EXCELLENT!!!! The story behind its existence, the food, the waitresses, the setting…read moreare all superb. I highly recommend the dumplings, the latkes, and sauerkraut stew with pork/mushrooms/sausage/prunes/juniper ***. This is traditional polish cuisine of the highest caliber in a completely relaxed neighborhood setting. Highly recommended

Happily stumbled upon Radio Cafe when we were waiting for our Airbnb next door to be ready. The…read moreowner used to be involved with a public radio station during communism, so the place looks like it's been frozen in time with books, magazines, and pictures of political figures, revolutionary activists, and past events. The warm lighting, cozy booths and tables gives an old library vibe. We had a couple hours to kill and the staff were really cool about us taking our time. Everything we had was delicious! The macchiato was made perfectly. The Zurek soup was incredibly comforting and flavorful. The mushroom and sauerkraut Pierogis were about the same as everywhere else, which was consistently good. We finished off with a nice vanilla ice cream, which came with soft cookies and blueberries. It looks like this place hosts events and shows as well. It'd be perfect for poetry slams.

The is an amazing restaurant. The restaurant is decorated in bright colors with polish accents. The…read morewaitress was very friendly, polite, and gave great advice on the food. The Polish sausage and sauerkraut is delicious. The sausage is cooked well; crispy on the outside and tender on the inside. The sauerkraut is not overly sour with great seasoning. The warm wine was great; good for the cold winter.

While visiting Warsaw, I made sure to stop at Zapiecek Polskie Pierogarnie, and it was everything…read moreyou'd want from a classic Polish food experience. This place is charming, cozy, and clearly a must-visit -- it was very busy with people waiting outside, which only confirmed how loved it is. I ordered the traditional pierogies (without meat), and they were absolutely delicious -- tender, comforting, and full of flavor. The cranberry sauce and mushroom sauce on the side were perfect pairings and really elevated the dish, adding a sweet and earthy balance to each bite. It felt like the kind of spot you seek out when traveling -- authentic, warm, and deeply satisfying. If you're a foodie or a visitor wanting to experience real Polish comfort food while in Warsaw, this is definitely a place you shouldn't miss. I'd happily return and highly recommend it!

We had an amazing dinner at Soul Kitchen. Every dish was beautifully presented and full of flavor…read more The duck was perfectly cooked, the traditional schnitzel was crispy and delicious, the wild mushrooms were excellent, and the wild strawberry dessert was a perfect finish. A special thanks to Peter for his warm, attentive, and professional service. He made our evening even more memorable. We would definitely come back!

What a fantastic experience. Would strongly recommend reservations for this place as it was pretty…read morebusy on a Tuesday night. We had the duck and Wellington as well as a few soups. Everything was exceptional and the staff was very helpful finding the correct wine for us. Also gave us great recommendations as we were from out of town.

We were staying in hotel we did not go right away because it was alway empty but one night we were…read morevery tired from walking all day that we stop and glad we did food was very good salmon was perfect husband had a polish dish of pork that he like a lot They had 2 in help that night one could not speak English but the waitress was great an very helpful if u staying there stop for dinner even if they do not have a lot of people there it was a very good meal

I typically stay away from hotel restaurants, esp because of the typical marked up menu for…read moreconvenience, but this place was pretty good. What pulled me in was the page of asparagus dishes. The highlight of my meal was the *coconut milk ginger pumpkin soup*...My main entrée was the grilled Halibut with grilled asparagus and celery polenta...All in all, it was a very pleasing meal with an ambiance of a casual business lounge! Wouldn't mind coming back to try other meals if I was staying at this Radisson Hotel again.

Sat outside on a cool breezy night. Service was very slow. Yes, I know this is Europe and dining is…read morea slower process than in America but this was different. Took a long time to get the menu, to get my first drink, food and then forever to get the bill. I made eye contact and indicated I was done but she remained at a table with two costumers (friends / young boys) talking for a long time. The dumplings were ok, not the best pierogies I've had. Overall it was ok, but there are so many others places to try I won't come back here.

My first meal on my first visit to Warsaw and what a great start!…read more This restaurant has a nice relaxed and casual feel, with a pretty large outdoor seating area and a cozy interior dining room. Service was good, efficiently and warm (and thankfully English was spoken). Three of us sampled: - Roast Pork knuckle: A large roasted chunk of pork, perfectly done and falling apart, so good. - Cheese platter: A selection of local cheeses, all very good. Served with a sprinkle of maraschino cherries on top, which was a little unexpected but fun. - Dumplings: We tried both of their options, meat and potato cheese. These were good and very filling. - Fried pork chop: Pounded thin and fried, man that was good. - Cole slaw: Purple cabbage, creamy dressing with a hint of horseradish I'd say. - Pickles: Large bowl of medium-small cucumbers, nice and crisp. Good food and a fun time, recommended if you're in the area.

Up-market-but-traditional Polish restaurant in the heart of Warsaw's old town in a subterranean…read moresetting. Well-made traditional Polish food - suitable for hearty appetites rather than delicate tastes.

What a gem! I've traveled to Warsaw, Poland all my life, numerous times a year! It truly is a…read moresecret... The interior is mystical, with the dining rooms in the brick-walled basement. Very old-style and homey Polish interior: flower-printed table cloths, candles, wooden chairs, and very majestic, castle-inspired furniture and decor. Our waiter was more than just polite. He never turned his back at us when leaving our table, but instead backed away slowly and out, which made us feel royal. At start, he served us an appetizer on the house: a Polish traditional food called "szmalec." We then ordered a couple traditional Polish foods. They serve most Polish dishes. The food was amazing, and as I usually request, he made sure my dish was gluten free. I had the deer ragout, which was delightful. My friend tried the Polish beet soup and dumplings filled with ground meat. At the end, our waiter served us two glasses each of two different liqueurs commonly drunk in Poland. We had wine to the meals. The check ended in around 180 Polish zlotys, which equals around $57. I highly recommend this secret place. Even though it won't be such a secret for very long then.