So far the best dim sum in Warsaw. Good mix of craft and innovation - you can stick to the…read moretraditional flavors like pork or shrimp or indulge yourself with bold choices like dumplings filled with pumpkin, brie or some-unknown-yet-tasty veggies. Every location is crowded during the weekends, so some early.

I am a FAN !! We found this place as we were looking for something delicious and healthy after the…read moreXmas holiday season. Pelna Para was one of the very few restaurants open on Boxing Day and New Years. And it was absolutely fantastic!! Vegetarians and meat lovers paradise. There's Dim Sum for everyone. The place offers a variety of Dim Sum (Taiwanese pierogis -as called by my Polish friend). Our dim sum ranking was as follows: - spinach and cheese (yummy!) - pork and shiitake mushrooms - pumpkin and walnut (it was my favorite but the ranking was everyone's agreement) - shrimp and zucchini - beef and shallots - cabbage and kale - duck For 40zl you can get a Veg Set or Meat Set. Best deal ever! Por example, the Veg set includes: - 4 dim sum pieces of spinach and cheese - 4 of pumpkin and walnut - 1 cup of edamame - 1 cup of seaweed, tofu salad (EXQUISITE) - mango salad (not-to-be-missed) Everything is absolutely delicious! More than enough for one very hungry person, or to be share in the table. Already planning my next visit. Enjoy!!!

Pleasant, simple dim sum place with some other Asian specialities: kimchi, tom kha and other dishes.read more

I don't like it. Hot pot is the only attraction in this…read morerestaurant. Very low quality of mushroom base soup, a lot of salt and nothing else. Cooked vegetables are too soft and doesn't have a taste. We were dissapointed.

As a big fan of Chinese Hot Pot, was totally excited about Shabu Shabu. Here my pros and cons of…read morethis place. Location is excellent, in Mokotowska street a few steps north from Plac Zbawiciela. Easy access with public transportation, parking could be difficult for car owners. Food is delicious. Traditional hot pot with choice of broth, vegetables, proteins and more. BEWARE, if you are one of those eaters who do not enjoy customizing your food this place might give you a hard time. You must come with passion to design your perfect combination of broth, vegetables, spiciness and seafood/meet/tofu. Dumplings are delicious! Mushroom filling strongly recommended. All food comes uncooked and must be placed on the pots. Boiling broth cook your vegetables and proteins while the steam cooks your dumplings through the bamboo containers. If you are super hungry, eat a cereal bar or something before coming here. Food takes a while, and once is placed in your table and your stomach is craving you realized you still have to wait extra 10-15 min until is cooked. :O Service is not very friendly, not efficient. Drinks took about 30 minutes. When they finally arrived, I was so thirsty that drank my 200ml coke immediately. It took extra 20 min to get a second coke. Food arrived over 1 hour of sitting down. Painful process but everything was tasty and yummy. Overall the place and the concept are very good. Prices are ok. Reservations is recommended in lunch and dinner time. tables over 6 people might be difficult to accommodate. Service needs improvement in efficiency and friendliness. Be patient and enjoy hot pot!

More of a 3.5. I can't fault the food, but the portions were small, so if you're looking for value,…read moreyou might look elsewhere. However, it was a good reflection of Cantonese food with some dishes on the menu from Northern China. As a price point dim sum was About 20 today, which is about six US. Chow fun was on point, but the rice noodle with spinach had too much garlic.

Canton is named one of the best warsaw restaurants by national geographic so I thought it's worth…read moreto give it a try. I went there with two friends on Friday afternoon. Place is big, has interesting a little tacky decorations, not crowded. We shared Shui Jiao dumplings (very good) and steamed buns with pork filing (good dough and stuffing not my taste) for starters. And then the real feast started. Sichuan pork and fried rice with chicken were only ok but fried noodles and recommended by waitress XiangGuo chicken were delicious! Portions were big so I will have some chicken for lunch tomorrow. Service was good, smooth and nice. Solid 4 starts:)

Amazing dumplings! Thin, delicate skins with juicy meat fillings inside. Completely authentic. I…read morehave tried the pork with shrimp, the pork with shitake mushrooms, and the beef with leek and colander (which in reality are made with pork). All three are worth trying in my opinion. I also strongly recommend the hot-and-sour soup. It's done properly here, using Chinese black vinegar and white pepper. No gross-out food coloring! The ramen soup, on the other hand, is probably something you want to avoid. It's just an instant noodle--and one that isn't particularly good.

I was super excited to try this place out because I had seen from their online menu that they make…read moremy favourite Chinese soup (suan la tang/pikantno-kwaśna). This little hole in the wall was not so hard to find. It's a tiny little store and when I went early at 11:30 it was already quite full. There are no tables to sit around, instead is has some benches running around the walls you can sit at. The soup was sadly disappointing, the texture was kind of similar to authentic hot and sour soup but the flavour was too heavy on the hot and tasted mostly of sweet chilli sauce. The dumplings I ordered, however, were sensational! I took a round of pork with shrimp and I don't regret it one bit. The flavours were perfect, the portions sizes just right, and the textures were spot on. Just like the ones I used to eat in Shanghai. I will definitely be going back for theses! What I also found surprising but really lovely was how nice the people working there were. They didn't speak any English, but were very happy to try and speak Polish with me (no easy task given how poor my Polish is). Really friendly service has added to my likelihood of returning very soon.

Closer to the center but not as good as the original establishment at Wolska. The menu is the same,…read morebut everything is just off somehow. The food is still pretty good. But if you're looking for the best they have to offer, go to Wolska.

Yummy is a new fusion restaurant that has dim sum on its menu. It doesn't offer the full teahouse…read moreexperience, of course, but something is better than nothing. I tried three items from their small dim-sum menu. First, fried shrimp dumplings. They tasted pretty good. Then came the rice noodle rolls. They turned out not to be rice noodle roll at all. The sheets are made from ha-cao dumpling dough. I wasn't too surprised since real rice noodle rolls are too delicate to sit in a bamboo basket. They're also hard to make in small quantity. The dish doesn't taste bad, but one might as well opt for actual dumplings. The last item is the zestaw of three kinds of dumplings. The ha-cao were definitely up to par. No tiger shrimps in the stuffing, but that's to be expected given how insanely expensive those are in Poland. The three color ha-cao were a clever take on the classic. They basically taste like ha-cao. The xiu-mai were okay. The stuffing could use more pork and less shrimp, I thought. Prices at Yummy were surprisingly affordable. The zestaw was only 12 zl. Individually, the items are 7, 8 zl for three pieces. I walked out with a bill just north of 30 zl.