So far the best dim sum in Warsaw. Good mix of craft and innovation - you can stick to the…read moretraditional flavors like pork or shrimp or indulge yourself with bold choices like dumplings filled with pumpkin, brie or some-unknown-yet-tasty veggies. Every location is crowded during the weekends, so some early.

I am a FAN !! We found this place as we were looking for something delicious and healthy after the…read moreXmas holiday season. Pelna Para was one of the very few restaurants open on Boxing Day and New Years. And it was absolutely fantastic!! Vegetarians and meat lovers paradise. There's Dim Sum for everyone. The place offers a variety of Dim Sum (Taiwanese pierogis -as called by my Polish friend). Our dim sum ranking was as follows: - spinach and cheese (yummy!) - pork and shiitake mushrooms - pumpkin and walnut (it was my favorite but the ranking was everyone's agreement) - shrimp and zucchini - beef and shallots - cabbage and kale - duck For 40zl you can get a Veg Set or Meat Set. Best deal ever! Por example, the Veg set includes: - 4 dim sum pieces of spinach and cheese - 4 of pumpkin and walnut - 1 cup of edamame - 1 cup of seaweed, tofu salad (EXQUISITE) - mango salad (not-to-be-missed) Everything is absolutely delicious! More than enough for one very hungry person, or to be share in the table. Already planning my next visit. Enjoy!!!

Pleasant, simple dim sum place with some other Asian specialities: kimchi, tom kha and other dishes.read more

More of a 3.5. I can't fault the food, but the portions were small, so if you're looking for value,…read moreyou might look elsewhere. However, it was a good reflection of Cantonese food with some dishes on the menu from Northern China. As a price point dim sum was About 20 today, which is about six US. Chow fun was on point, but the rice noodle with spinach had too much garlic.

Canton is named one of the best warsaw restaurants by national geographic so I thought it's worth…read moreto give it a try. I went there with two friends on Friday afternoon. Place is big, has interesting a little tacky decorations, not crowded. We shared Shui Jiao dumplings (very good) and steamed buns with pork filing (good dough and stuffing not my taste) for starters. And then the real feast started. Sichuan pork and fried rice with chicken were only ok but fried noodles and recommended by waitress XiangGuo chicken were delicious! Portions were big so I will have some chicken for lunch tomorrow. Service was good, smooth and nice. Solid 4 starts:)

Closer to the center but not as good as the original establishment at Wolska. The menu is the same,…read morebut everything is just off somehow. The food is still pretty good. But if you're looking for the best they have to offer, go to Wolska.

We LOVE this place! The location is so convenient- right next to the tram and metro- and the food…read moreis incredible! The last time we were there, we had the sweet potato fries. I cannot recommend them enough!! Prices are super reasonable too. If you like trying a bit of everything, they have a sampler situation that was delicious! Their outside seating is fab and usually has some open seats. We will be frequent customers!

Very delicious food We tried the Spring rolls, Pork and…read moreshiitake dumplings, and Turkey and herbs dumplings and it was all perfect!

Yummy is a new fusion restaurant that has dim sum on its menu. It doesn't offer the full teahouse…read moreexperience, of course, but something is better than nothing. I tried three items from their small dim-sum menu. First, fried shrimp dumplings. They tasted pretty good. Then came the rice noodle rolls. They turned out not to be rice noodle roll at all. The sheets are made from ha-cao dumpling dough. I wasn't too surprised since real rice noodle rolls are too delicate to sit in a bamboo basket. They're also hard to make in small quantity. The dish doesn't taste bad, but one might as well opt for actual dumplings. The last item is the zestaw of three kinds of dumplings. The ha-cao were definitely up to par. No tiger shrimps in the stuffing, but that's to be expected given how insanely expensive those are in Poland. The three color ha-cao were a clever take on the classic. They basically taste like ha-cao. The xiu-mai were okay. The stuffing could use more pork and less shrimp, I thought. Prices at Yummy were surprisingly affordable. The zestaw was only 12 zl. Individually, the items are 7, 8 zl for three pieces. I walked out with a bill just north of 30 zl.

Overall this restaurant is mediocre. The crispy duck is decent with nice crunchy skin and average…read moretasting meat. The sweet and sour foods (Pork and Chicken etc.) are almost inedible. The outer shell of the meat is quite crunchy but the meat itself is too soft. The sauce that accompanies those dishes are just sweet not sour. Apart from this, they get it right when it comes to rice. The fried rice feels soft and smooth in your mouth and the egg tastes great with sliced carrot and green peas. The food is not bad but service isn't great and I believe that the restaurant is understaffed. I wouldn't recommend eating here if you wanted quality Chinese. This an example of Chinese food in Europe.