Amazing subs got the big beach what a delicious meal customer service is very friendly fast and…read moreaccurate

We are fans of Gateway Subs because they have fun, interesting and tasty subs which can also be a…read moresalad! Customization is totally fine so go wild! You can even get crushed potato chips on your sub which is awesomely yummy! Jalapeno chips? Yes! Zaps amazing chips from New Orleans? YES! My strict diet prevents this kind of thing anymore but I can still have an amazing salad with tons of spinach, veggies and bacon! The best part is the staff are always positive, helpful and ready to make the sub happen quickly but not in a hurried manner, if that makes any sense. The two ladies working a few days back when I visited were, I recall, Michele and Nicole! Thanks for going the extra mile with a smile! Life is good with local, fresh, fun Gateway Sub shops!

This is a hidden gem on Central in St Pete! Hidden in the sense that there's so many restaurants in…read morethe area, you might miss it. Love this place! Great location, good parking, clean, perfect cheesesteak place and a very accommodating owner. We went straight in on standard Philly Cheesesteaks, and gotta say - they were stellar. In fact, I liked the Cheesesteak here better than the one at Delco's, which is rated as one of the very best in the Tampa area. They've got the Philly staples like egg and peppers, as well as burgers and dogs. Great selection of sodas and Italian ice, as well as really nice seating options outdoors. Highly recommend!

My first review of the year...Saturday, Jan. 4 Had some free time and went out for a drive, needed…read moreto take care of a few errands. It was closing in on one o'clock and I was getting a bit hungry, needed to go somewhere new for my first review of the year. Had been downtown a few months back and saw this place. I went in and talk to someone behind the counter, she was bragging up the place. Said to myself I need to try it. I had great expectations for this place because it is close. But I have to agree with Danny J. from Denver and Patrick S. from St. Pete. It is an odd manner which to place order. Don't mind placing it at the register if someone is there. I was not aware I needed to ring the bell to get someones attention, that's okay too. I placed my order, 9" cheese steak w/fried onions...provolone cheese, fries. They call it the platter. And the highlight of the meal was the Hank's Root beer. I grew up about two beers from the Spectrum parking lot so I know a little bit about cheese steaks. What Danny J. said "they don't incorporate the cheese and the meat together they put the cheese inside the bun and then put the meat on top." And that is how mine was made which also made the sandwich a bit dry. What Patrick said, "But when I tell you it was salty -- It was salty! WAY TOO SALTY." Mine too was a bit salty but I thought that was because I biting into a thick piece of provolone. The fries weren't bad but the star was Hank's Root Beer. I'm not gonna tell ya not to go but if you do they also use CheezWiz, that may circulate through the meat better. Peace.

We FINALLY tried Pulpo Kitchen & Lounge and WOW, was it good! We wanted an early dinner so we made…read morereservations for 5:15pm on a Friday - it was lovely and quiet at that time, but it got busier as we were leaving. It seems an ideal place to go with friends and order a variety of dishes to sample and share. We began with their signature Peruvian Ceviche with coconut and kafir lime (the non-spicy version for me - there is also an ají amarillo version you can get with a bit of a kick to it) and the Smoked Mussels Toast. The ceviche was served in a deceivingly small bowl that contained a generous amount of fish and it came with crispy plantain chips. The mussels toast is a dish I NEVER would have ordered myself, but I let my husband pick and it turned out to be my favorite surprise of the meal. Served on crispy toast points with salsa macha aioli and a green pepper adobo that worked beautifully together. I could not rave enough about this dish! (Just try it! You'll thank me!) Our next 2 small plates were the Pulpo a la Gallega and the Lollipop Lamb Chops - both incredible. The octopus had a lovely char, but was very tender. It was served with crispy and slightly spicy papas bravas. The lamb chops were served on a bed of pistachio butter - and yeah, it was AS amazing as it sounds. My only complaint is I wanted about 6 more lamb chops...I kid, I kid. But seriously, we will probably order 2 plates of these next time. Deliciously tender and again, had a lovely chargrilled taste to it. At this point, we were too full for any more savory small plates, but, there was just enough room for dessert! We tried the Guava Sorbet, topped with a rum and cream cheese fondant icing and pomegranate seeds. This was light, refreshing, surprising, and I would 100% recommend it to cap off a good meal if you want something a little sweet that isn't too heavy. We also ordered the Mini Churros, which were a little more indulgent, filled with a light custard cream, topped with a sweet and salty plantain and graham cracker crumble, and served with a dark bittersweet chocolate sauce and a tart passion fruit sauce. I don't typically love sauce with my churros, but both of these were so good we practically drank them like shots! For our first experience at Pulpo, it was fantastic! Looking forward to a return visit to try even more of their dishes and cocktails.

We made a reservation for four on the patio, and upon arrival, were seated promptly. The table was…read moredirty, and it was never cleaned, but the rest of the evening was worth the visit. Service is good, although they did forget to bring my wife's sangria-Rita, but once we said something, it was delivered very quickly. Paella was very good, with nicely cooked rice. Gambas were wonderful. The ceviche tasted like tom kha soup, and not a lot of seafood compared to veggies and stuff, but still tasty. Ropa Vieja was spot on, the plantains were solid as well. The meat on a stick was definitely a hit, and we enjoyed the dipping sauces that came with it. The tuna tartare was really tasty as well. A suggestion was two dishes per person, and that is too much food when you add in paella. Dessert was good, but probably not worth $15. We spent $250 (after tip) for four of us with only 2 drinks, so it does get expensive. With that being said, we will be back and ready to try some new dishes.

I have been wanting to try this restaurant since it opened but could not convince my family to go…read moresince they did not have AC. I was pleasantly surprised when I saw they got AC and immediately asked my family to visit. We have gone several times since then and we LOVE it. We do make reservations, but there have been open tables for walk-ins each time we have gone. Service is top-notch. We have had the same server each time and he banters well with my family- which makes the experience even better. Now, for the food. I recommend going for happy hour, but we do not always eat that early. Happy hour has great deals on appetizers and drinks. I love their grouper cheek sliders and fish dip. The hot sauce on the table is a datil pepper sauce and so very good. My favorite entrees are the blackened grouper sandwich and the baja-style fish tacos. I really cant wait to try the burger, but I love the other items so much I have a hard time not ordering those each time I go. My husband enjoys oysters and does not trust them at many restaurants. He is willing to pay more for quality, fresh oysters. Cheeky's is the place to go for oysters. He ordered the "best" variety for raw and fell in love with them. He also really likes the lightly breaded and fried oysters. They are not greasy and perfectly cooked every time. Drinks are fantastic. I got a special on Kentucky Derby day, a mint julep and it was so tasty. I usually enjoy their mixed drinks and my husband mixes it up between beer and mixed drinks. Recommend all of them. Intrigued by the Salt & Vinegar martini, but have not tried it yet. The restaurant is usually loud, casual, and lively. I feel completely comfortable bringing my grandkids and not worrying about how loud they are. We love the 'old florida' feel and recommend trying this place. We are already regulars.

Overall, this experience was a 6.5 for me. A solid edition to the seafood scene in St. Pete but a…read morebit pricey for the experience and definitely room for improvement with the food, flavors and service. I tried the Florida orange spiked tea, which reminded me of a classy long island in ways. It was delicious and well balanced -- 8.5/10. I was happy they had mocktails for my friends, too. It was a super inclusive menu overall. the fish tacos were substantial -- the fish was massive and so flavorful. A thick crispy shell of batter and moist, shiny and well-cooked fish on the inside. The fish was layered on top of a shredded lettuce/slaw/carrot mixture and a zesty, tangy sauce. loved this!! 8/10 I loved the texture, shape, length and crispy of the fries but sadly, my fries were super salty and it made them hard to eat. That might just be a one-off, don't let this deter you, the tacos were a standout. My friend tried the salmon dish and forced me to taste it. It was so unfortunate but the salmon was dry and lacked flavor. The only flavor I could taste was charred lemon and not in a balanced way, but in a sour way. Hush puppies were ok, nothing to write home about. Our waiter was cool! I hate having to ask for water :( but they were doing their best!!! The restaurant itself has a rustic maritime vibe, lots of wood and hanging fish and plank tables. I dig the vibe here! Casual, cute. I will be going back for happy hour and I'll update this when I do!

Great food and great service first time customer If I lived…read morecloser I'd be a regular Highly recommend if your hungry and in the area

Sandwiches was good and at an affordable price. My friend got the rice plate and he was…read moreunderwhelmed. The piece of chicken looked quite bland and dry. Prob just get the sandwich here. Stop by pregame for a good sandwich. But honestly It was kind of dry - I had to ask for some mayonnaise on the side.

We didn't have any food for Sunday there was no food available today…read more We came here for wine - they had two bottles of red, 3 bottles of white (no French or Italian) to choose from. They don't really know wine yet they are excited to learn. We selected one red California (just okay) and 1 Italian Montepulciano (good). The bottle shop on the other side got our attention. We were impressed with their selection yet small- they had a bottle of wine you can no longer get/ its not available (we were impressed). Service- everyone was very nice & accommodating. Warehouse style, great for groups, bring your friends. We liked the music. Have your party here!

Love this place. Stopped to see a friend and have a beer but didn't realize they had food so of…read morecourse I had to try it. Ordered the Wanne which is Pimento cheese topped with jalapeños, sprouts, avocado & tomatoes on some killer fresh multi-grain bread. I grew up in Florida and was raised on pimento cheese but now that we live in Wisconsin it's hard to find so of course this would be my "go-to". It did not disappoint! Loved it. Oh yeah did I mention they have an amazing craft beer tap list plus a whole room full of package beers & wines. Love this place and the staff if super friendly.

Had a great experience here for brunch with me and some of my girlfriends! It was really busy but…read moreour server was very attentive and was quick to replace our cold fries and get the sauces we needed. We sat outside because it was the only thing available although it was very hot it was still nice in the shade.

I like the concept, they have great mixed drinks, food, and karaoke. You can do karaoke in the…read moremain bar which has a stage or you can book a room upwards of $125. There is also and outside area including a roof bar. Thus is a cool place. Seating on the inside is limited though. We had drinks and dessert and the bill for four was expensive. So just be prepared to spend a good amount, maybe $40 per person which is about 2.5 drinks. They have bottled beer, but no draft. I would imagine they have a good wine selection, but none of my crew are wine drinkers. The service was impeccable and the karaoke was super fun.

As a Constantino from South Brooklyn (since 1910!), walking into Brooklyn South hit me right in the…read morenostalgia -- the smells, the sounds, the accents -- it's like a little piece of the old neighborhood tucked into St. Pete. The food? Forget about it. Every bite tastes like family Sunday -- sandwiches stacked sky-high, prosciutto that melts like butter, and mozzarella so fresh it might've been made five minutes before I walked in. This isn't "inspired by Brooklyn" -- this is Brooklyn. And the service? That's where they really shine. The staff here treat you like you've been coming in for years -- warm smiles, real conversation, and that old-school hospitality that's hard to find these days. You can feel the pride in everything they do, from the way they wrap your order to the way they say "Have a good one, hon." The vibe is easy, authentic, and full of heart -- the kind of place that makes you linger a little longer, just because it feels like home.

Cool, quaint sandwich shop, with some incredibly thoughtful ingredient combination. You can tell…read moresome smart cheese mongers work here because they create the best almost charcuterie-like combinations but in sandwich form!! Would absolutely recommend the turkey fig, the turkey mango, the gobbler and the rosemary chicken! but honestly you can't go wrong. A good lunch spot or place for quick eating.

St. Pete is full of great places to eat and Wild Child is near the top of that list for me…read more The location itself has a nice cozy indoor seating section but with limited seating I'm glad we had a reservation. There is outdoor seating as well however. The drinks were all great and I wish I could remember what they were, but the bartender did a great job and they were all delicious with generous pours. I do remember we tried the Bad Bunny and the Paloma, but I ended up switching to regular margaritas which were well done. I docked 1 star for food simply because the menu is pretty small, but I loved the Korean Fried Chicken Sandwich and my dinner date liked their salad. I'd definitely come back again and just hope that maybe the menu rotates or gets updated regularly.

Well done. I really…read moreenjoy this place. Like a lot a lot. I mean come on. Look at the spread. My friends are frequent flyers here and I was so lucky to tag along. These guys are seasoned pro's and based off the style of how we ordered, it showed. The food was unreal, a wide variety of dishes all delivering to the top mark. Handhelds, fork and knife and even some spoons were involved for this meal. I loved it. I sat outside and it felt great. Tons of fans, a good vibe, I felt like I was on a lil vacation. It felt like I should have been eating what I was, where I was. Such a good experience. Such good food and even better company. Come on down, don't be a fool. This place kicks.

Cybel is such a hidden gem! They had so many yummy dishes on their menu. My favorite is the garlic…read moretzatziki and steak kebabs. The chicken kebabs are also really flavorful. There's interior and exterior seating. You can make a reservation as they do tend to get busy around dinner time, but they do accept walk ins as well. Parking can be limited during busy times, but you can also park right behind the school and it is a short walk to the restaurant. The servers are friendly and accommodating.

Cybele lists as a French-Moroccan cuisine.. I did not see the French influence, however the…read moreMoroccan influence was evident. Nathan our server was well informed and gave good suggestions , he is familiar with the food. They have influence from Morocco in the decor, the music and the spices they use. There are few vegetarian options with the exception of the salads and a sampler platter. I did not see any vegan options. The sampler plate gives you a taste of many things, however, so much of the food is wheat based and more than likely sourced from the US not Morocco.. US uses a lot of glyphosphate and GMO in the wheat. And it is difficult to digest. One of the people in our group had the chicken Angie and said the chicken was good.. it was served with French fries and they were not good. Most likely not made in house. If you have never been to Morocco it may be a nice place to try. The mint tea is nice. I did not have any dessert.