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Project BBQ

3.8 (271 reviews)
Closed • 11:00 am - 1:00 AM (Next day)
Updated 2 months ago

Order Project BBQ Takeout or Delivery

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PROJECT BBQ ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating

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Express Tacos
Aquila P.

I was walking and saw the $3 tacos sign. Your options are pork, chicken or brisket. They sell in threes so it's about nine and some change. I went through the express taco lane and there was no wait. This line only takes tap or card payments. There is another register as well that might take cash but this my first time. The tacos are good! There is a little smoke in the brisket and the meat is not over done and prepared simple. The garnishments work well with the sauce and the smoked brisket. The limes are a nice addition. Depending when you're visiting, FSE will have music and entertainment. The Patio style eating and seating area is standing and stools facing the FSE area across the Golden Gate and a bar.

Ribs, baked beans, fries
Mark M.

Was looking for a quick bite after walking down freemont and came across Project BBQ. Seating is outside along with ordering. Friendly service who gives you a number to put by your table after you order. Ended up trying the ribs with fries and baked beans. You can def feel the vibes of freemont street while you have a drink and wait. The ribs were very tender and full of flavor. The bbq sauce was nice and tangy along with the baked beans. The fries were crispy too.

Brisket empanadas
Melinda E.

I tried this place because I can use my Dining credits from Circa. I've tried it twice so far and it's OK. It's a lot better than the food inside Circa IMO (aside from the pool menu) . The beans and potato salad needed more flavor and the steak was too chewy . The girls who took my Order were really sweet and had a lot of patience. I wish they actually had a place to sit down versus just standing the whole time .

Kathy O.

I ordered ribs. Was pleasantly surprised! The fries were delicious. Not a fan of the beans but the rest of my party liked theirs. Service was friendly and fast. Standing to eat at tables or long table looking out onto Fremont street. Busy location.

Menu
Valeria F.

This place is part of the Circa hotel but it's outside on Fremont street right next to a stage, come here to eat and not talk bc you won't be able to hear your conversation. Since it is outside seating you are still able to smell cigarette smoke if you love smoke. The cucumber refresher drink was good, not too sweet. The service is like any fast food restaurant service. We ordered the sampler platter which came with a little of everything, I liked the coleslaw and the pickled onions and since I'm not a fan of Smokey bbq I didn't like any of the meats, but my husband did, I'm a picky eater.

Kingston W.

As you walk about Fremont Street, there are a lot of food options. "Project BBQ" is one of them. At the risk of sounding like a food snob, the food isn't bad; it's just not the greatest BBQ. Understand that most of the cooking and food prep takes place somewhere else. These elements are brought to this faux food truck to assemble orders. It's not inexpensive either. On this occasion, I ordered the "pulled pork tacos" ($18.00) and a bottle of Coca-Cola ($5.00). With tax ($1.93), my ticket was $24.93 for three tacos. The taste of the tacos was "okay". There was a generous serving of pork in each taco, and they were assembled well. One in my party ordered the pulled pork sandwich. It came with chips. They were fine with their order. Interestingly, another in our group has issues with gluten and this eatery had something that was gluten free. In short summation, you're paying for convenience.

The food truck that's not really a food truck
Peggy D.

They serve up a good brisket sandwich here. The fries were also good. The macaroni and cheese was extremely weird. It was so saucy. It was more like macaroni and cheese soup. I wish the baked beans were a little bit more flavorful. I do think this is a decent place to go for lunch on Fremont Street. We got our meal fairly quickly and it wasn't very expensive, but it was kind of a higher price point than what I would expect for the quality.

Astrida M.

While wandering around the Fremont Street Experience, we came upon the Project BBQ, and it looked like they would have good tasting food there.The outside looked very bright and colorful and welcoming. It's a food truck! We had to stop and order! After looking at the menu, we decided to order the Pulled Pork sandwich with Elote. We split the sandwich to save on calories and money. Vegas is expensive, as others told us before we arrived here. Our sandwich was good - loved the BBQ flavor! Service was fast, and the cashier was friendly. The reason that I didn't give 5 stars is because they have stand-up tables, meaning you have to stand while you eat. My knees were not happy about that. Otherwise, everything else was fine.

Greg M.

Surprising even myself, I ordered the Nashville hot chicken sandwich. It was different, but delicious. Huge chicken breast, but rather than a spicy dry rub, it was smothered in a hot BBQ sauce. And I mean smothered! Along with the slaw and pickles, it was great. Service took a bit longer than I expected, but they must make everything to order. No harm, no foul. May come back to try the brisket and pulled pork.

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4 years ago

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4 years ago

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9 months ago

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3 years ago

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11 months ago

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1 year ago

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1 year ago

Did not disappoint!!! Prepared fresh and hot and still hot when I got back to my hotel room off the strip!!!

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1 year ago

delicious bbq with friendly service and quick delivery! definitely a great choice for quick food on Fremont!

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3 years ago

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6 years ago

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2 years ago

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3 years ago

Had the pork ribs they were delicious. Wish they came with French Fries instead of the chips. But overall it was delicious. Will go back.

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3 years ago

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1 year ago

The chips are the best you will be get. Good food and fast, bbq for being outside of Kansas City is pretty good.

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3 years ago

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Page 2 of 7

Project BBQ Reviews in Other Languages

Ask the Community - Project BBQ

Can a person do takeout?

Yes its a perm. Location food truck nice little court yard, but its all takeout

Can I charge this to our room at Circa?

I don't believe so, they're not affiliated with the hotel. Privately owned business. Their food is the BOMB though!!

Where would I park?

You can park at Garage Mahal (my favorite) at Circa for the easiest access. However, this permanently built food truck sits on the Fremont Street Experience so any parking at the Fremont Street casinos would work.

Don’t See Your Question? Ask Away!

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303 In the Cut

4.1(464 reviews)
4.1 mi•Chinatown
•$$

food is always fire, service is always stellar as well…read more shoutout abby at the durango location, she took great care of us :)

I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

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Goodhood Burgers - Masala Fries

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4.8(72 reviews)
5.6 mi•Charleston Heights, Westside

Stumbled upon this place accidentally, when a friend and I wanted to find something outside the…read morestrip. We got there, enticed by the Masala Fries, and luckily that was the only thing they had on left on the menu (everything was sold out, and based on the fries I can totally see why) Fahad, the owner was so kind and told us the story of how the truck came to be. We ended up getting 2 waffle fries, one with garlic aoli and one a barbecue sauce! Both were exceptional, but the aoli fries took the cake. I love the nods to the owners desi and middle eastern upbringings that are executed very well in the food they serve! I can't wait to see a storefront from them!

I was at the Henderson Festival of the arts and discovered the GoodHood burger truck. It was the…read morebest part of the event. I ordered the Hot Honey Chicken Sando. It was freshly prepared and delicious. It was made with a chicken thigh and not a dry breast. It was juicy and excellently fried. The brined chillies were a perfect blend of spicy and slightly sweet. We also sampled the masala fries - again fantastically seasoned and prepared. The man working in the truck was extremely friendly and a pleasure to work with. This is possibly the best fried chicken sandwich I have had in a long time and worth searching out the truck for a return visit.

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303 In The Cut - 303 in the cut

303 In The Cut

4.2(86 reviews)
11.2 mi•Centennial
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I've heard a lot of hype and seen a lot of Instagram reels on this place, and I will say it did not…read moredisappoint. We arrived right before 5pm when it opened and there were already 4 people ahead of us before they even started taking orders. For only having 2 ppl in the truck, they moved pretty quickly, but by the time we got to the front of the line, there were at least 10 more groups of people behind us. In total we were there about 30 min outside from getting in line to getting our food. We had to get the favorites we've seen, so we got the crackin chicken cutty fries, the green chile burrito smothered, and a slice of Tiramisu. The fries and burrito were both so flavorful. The chicken in the burrito had such a great flavor to it by itself but the green chile was fantastic, a little spicier than I anticipated but mixed with the pinto beans it was such a good combination of spice, flavors, and just goodness. Everyone recommended getting it smothered with cheese sauce and green chile on top so we had to. Definitely found out why it was recommended *love* The fries, omg the fried chicken was so crispy, perfect seasoning on the breading, and the different sauces mixed with it... yup definitely tasty. Such a huge portion size, but they do offer upgraded chicken cutty fries as a side with the burrito to get the best of both and smaller portion. And the tiramisu..... *chefs kiss * it is my favorite dessert so I have high expectations... this hit the mark, and the slice was so massive!! I'm so happy I'll be able to eat on it for days!! Pricing for all of this plus the prickly pear cutty juice with pineapple (which was also very tasty and fresh) was over $60 so a little more expensive but lord, with the portion sizes and all the toppings it's totally worth it!!! We will be back! Just may go try the brick n mortar location bc it was extremely hot outside to be standing in line waiting after 5 pm. If the line was any longer we probably wouldn't have waited. The other locations are a lot farther from us so this was the best location wise. Also would be nice to open earlier, but may not be as easy to do in a food truck which is understandable.

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The Chef Truck - Pork Medianoche Sandwich! Ham and cheese croquettes

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3.4(232 reviews)
4.9 mi•The Strip
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This place is our go-to for late night food if we are staying near Park-MGM, Aria, and Bellagio…read more Open until 2 am on Fridays and Saturdays and 11 pm on the other days (but closed on Mondays and Tuesdays), they're a nice and quick satisfying meal that you can charge to your MGM Resorts room and get credit for it too! I usually like to get the Cubano ($17) or the Cheesesteak ($16), and a 22 oz slushie with both apple and mango flavors ($13). They're solid choices that is not too greasy (unless you leave it for the next morning) and hits that spot for some actual sustenance. Find the Chef Truck parked near the guest room elevators in a spot that near the lobby, near the start of the casino floor side furthest away from the Las Vegas Blvd street, and near the tunnel connecting to Aria. They have some seating next to the truck if you didn't want to bring the food back to your room.

I was excited when I saw this eatery inspired by the movie Chef. Being of Cuban heritage, I…read moretempered my expectations, but I must say this was a letdown. When I first watched the movie, I wondered what business Roy Choi had advising on the "perfect Cubano," but I guessed since he already had success integrating Mexican food, why not Cuban? Sadly, what is being served up at the truck doesn't come anywhere near what was hyped up in the film. I'll start by saying their "Cubano" is closer to a medianoche, a slightly lighter, thinner take on the sandwich using a sweeter, softer bread. Unfortunately for either sandwich, the bread is a critical component, and it is the biggest failure here. I knew it was unlikely they would be baking their own Cuban bread, and sourcing authentic bread in Las Vegas was probably not an option. The bread they chose could be called a compromise, but it lacked both the crackly crust and soft interior of genuine Cuban bread, as well as the distinct sweetness of a medianoche roll. The meats were okay, but nothing really stood out. There was also a salsa verde, which doesn't belong on a traditional Cubano unless it is a green mojo sauce. It wasn't offensive, but I expected a lot more given the care that went into assembling the sandwich in the movie. I realize the economics probably make traditional preparation difficult, and most people are happy just getting their picture taken with their sandwich in front of the truck. However, if this is your first introduction to a Cuban sandwich, it will be underwhelming and at $20 with tax and tip, it really should be a better representation.

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The Spot to Eat - Pork Fries were delicious!

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4.7(10 reviews)
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Ok, maybe this is a case of relative expectations--I recently paid $12 for a hot dog(!), but wow,…read moreit is so refreshing to get a (good) food truck meal at food truck prices. I had a grilled chicken salad (technically, the sandwich but transferred to a bed of lettuce) with vinaigrette dressing. The chicken portion isn't huge but it's enough. And, everything was tasty. Customer service was also good. Just an all around enjoyable experience.

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Project BBQ - foodtrucks - Updated October 2026

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