I am so mix on how to rate this place…read more Ambiance - Doesn't seem that great from the outside since it was dark, but we didn't get there super late from our flight after 11pm, Inside was cool dark karaoke vibe. I was with my boogie friend, so she didn't really care for it, but I don't mind it because I love the old school R& B Hip hop music. The service was cool and chill the girl was super cool and laid back. The guy that was there also was super friendly try to get us to do karoke but honestly we just want to eat and go because we so tired from our flight. I love the vibe, but the food can definitely be improved. The flavor was good, but I would had like seafood to be warmer and not Luke warm. I had to send the shrimp back to be cook more and would have prefer if the boil egg wasn't overly too hard boil. The plain chicken wing was good thou . We didn't get the AYCE and i find the food to be a good amount for the price. The crab leg could be fresher and warmer but it might be because we got there almost closing time. I might come back again for a drink and music vibe

Overall, the service was HORRIBLE !! the restaurant was not packed at all…read more Our server was Mimi, there was some language barrier and communication issue. She also had really bad communication and explaining the menu. We asked her question regarding the menu. So she told us that we can do the $25 snow crab all you can eat. She did not say it's $39.99 plus the $25. We didn't want all the other additional seafood. The first round and it was good. So we all ordered a second round of the same thing. We waited for about 30 mins and finally got up to asked about it. She told was about to come out. As we were waiting, we saw her in putting our order. Then we realized that she never put in our second order in the first place. By that point, we were done. the restaurant was not busy at all and there were only two other tables there. Our Uber driver recommended this place, but I will never go back to that place again nor would I recommend recommended to anyone. Oh, on top of that they never came around to clean up or picked up any empty plates are trash from our table. Nor did they get our drink order right.

Our waitress Lala made the experience great! She was so kind, her attitude was that kind of…read morehappiness that rubs off on you! The service was fast! And the food was good considering boils aren't really my thing haha. I tried the Dungeness crab, it was cooked and spiced very well!

Food is really good, really love the flavors of sauces Staff…read moreare so friendly Ambiance is really nice and spacious

The food was delicious! They have a great selection of unique dishes that aren't usually served…read moreanywhere else that we have found. The service was stellar! Employees were friendly and very helpful. Ambiance was cozy and comfortable. We enjoyed our meal in the nice temperature regulated dining room.

Food all tasted good and it's nice to be able to share. It was pretty dead when i came in and the…read moreonly downside is that for what you get, you could get AYCE for a similar experience yet more meat options. Service was fine, and ambiance is clean with lots of seating. I probably wouldn't come back unless there was a a good special for pricing was going on.

When you live in Las Vegas, visiting friends frequently ask, "What's your favorite restaurant?"…read moreIt's a tough question--Vegas has an embarrassment of riches when it comes to dining. But after about eight visits, Sparrow + Wolf has become my answer. The folks at Michelin seem to agree: they recently included it in their guide. Like many of the best restaurants here, S+W is tucked into a corner of a nondescript strip mall in Chinatown, west of the Wynn. The dining room is small, dimly lit, and elegant without a hint of pretense. No tablecloths, just solid wood tables. The atmosphere feels more like a lively dinner party than a stuffy restaurant, and the focus is squarely on the food. It delivers. Chef and owner Brian Howard's approach is modern American cooking with global influences, particularly Asian. Before you even walk in, the aroma of wood-fired cooking draws you toward the door like a siren song. Sharing dishes is the best way to experience this place. The menu changes frequently, but there are a few dishes whose removal might inspire me to stage a protest outside. So I'm skipping down the menu to start with my favorite: Bánh Cuốn ($21): Ground duck, wood ear mushrooms, and habanero wrapped in delicate rice sheets and served in a coconut sauce that will have you reaching for a spoon. Three pieces come to an order, but you can add a fourth. I love this dish so much that I frequently order it twice. It captures the care and attention to detail that make the food here so special. Two of the "snacks" deserve particular mention: Isaan Sausage ($7): Two slices of Thai fermented pork sausage made with garlic and rice, served with gem lettuce, perilla leaf, green mango, and nam pla (fish sauce). The sausage's tangy, slightly sour flavor makes for a terrific opening bite. Wood-Roasted Dates ($7): Three dates on a skewer with lamb belly bacon, pistachio, goat cheese, Aleppo pepper, and honey. Sweet, salty, smoky, and rich--the perfect tease for the meal to come. Another dish in the "don't ever take this off the menu" category is the Oxtail Hummus ($19), with crispy chickpeas, curry oil, and naan. A generous portion of meltingly tender oxtail sits in silky hummus. You'll want to put that naan to work and leave nothing behind. Snapper Tostada ($26): Raw snapper tossed with salsa macha, fermented strawberry, and toasted sesame, served on a blue corn tostada. It reminded me of a Peruvian ceviche, with its own distinctive combination of flavors. Wonderful. For larger plates, two stand out: Coal-Roasted Dry-Aged Dorade ($65): Served with calamansi, serrano pepper, and koji butter, the whole fish arrives split and filleted. I'm running out of adjectives, so let's just call it somewhere beyond delicious. Mishima Ranch Zabuton ($58): Steak lovers, this one is for you. Zabuton is a richly marbled shoulder cut prized for its tenderness and buttery flavor. Here, it's wood-roasted, served with puréed potatoes, and finished with a delicate Panang curry. I could not stop eating it. Brian is also a sommelier, and the wine list is extensive and interesting. Refreshingly, the prices don't start at $150 and climb from there. There are plenty of excellent wines at reasonable prices. The cocktail menu changes regularly, too. One current standout is "Fat of the Land" ($19): Las Vegas Distillery gin, pandan, lime leaf, jasmine-steeped coconut milk, and melon. Oh, and this review will also serve as my request to bring back the "This is the Way" cocktail! Then there's dessert. You have to try the Vietnamese Coffee--and no, it's not a drink. Coffee ice cream, Maracaibo crémeux, black Okinawa sugar, and condensed milk espuma. You'll be scraping the bottom of the dish to get every last bit. The service is warm and welcoming, completing a meal that keeps me coming back. If there were a sixth star, I'd leave it.

Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

First time here after hearing great things about it!…read more Huge portions! I prefer house special , then satay soup, then Taiwanese spicy beef out of the soups I've tried. I probably could've split one but my husband wanted his own lol. Service was great and ambiance was very cute and clean. Parking was easy on a Wednesday night and wasn't too crazy busy. Would def come back!

Store is very clean, and staff are friendly and helpful…read more We had the tomato hotpot and the satay hotpot, both were very good.

When in Vegas if your planned restaurant does not work out for whatever reason, there are do many…read moreAsian restaurants in the Chinatown area, you'll always have one nearby to be able to go to. So that's what happened to us when we were supposed to try a popular Japanese BBQ spot nearby, but with a two hour wait, it would not work out for us. So, we fell in to this AYCE Hot Pot place which turned out to be an excellent surprise. Staff here from the host to the ones that take your orders and especially the food runners are very much on top of their game. Anything ordered from the kitchen came out within minutes. You are never without any meats to cook or sushi to eat. The self serve vegetable bar, sauce bar, and other accompaniments are up to you. Such a large variety of options. The hotpot burner is so fast, it reaches a boil quickly and you're on to preparing your creation of soup with noodles, seafood, vegetables, and meats that it's endless, or all you can handle. Definitely worth it and it was good we discovered it.

We had a really good lunch at Nabe Hotpot, which is in Chinatown, Las Vegas. The weekend price was…read more$33.95 and includes all-you-can-eat hot pot and sushi. The restaurant provided a 2-sided pot and we chose tonkotsu and seafood broth. They have a buffet area, where you can grab from a huge variety of hotpot items - noodles - ramen, udon, many veggies, sauces, and best of all, seafood - crab, shrimp, mussels, clams, squid, and octopus. For the meats and sushi, we had to order it from our waitress and we could only order three meats at a time. They don't have a lot of of choices for meats, but we tried the pork belly and premium rib eye. We ended up just ordering more and more premium rib eye and no other meats. For sushi, we tried variations of salmon and yellowtail - plain, yuzu, truffle, and carpaccio. The sushi was good, but not exceptional. They don't offer sashimi so nigiri was the best they could do. Sometimes it was too much rice. We tried the lemon salmon roll, salmon roll, and yellowtail roll. They were all good, but not outstanding. We tried the bulgogi and spicy garlic edamame, which were okay. For dessert, we had little ice cream cups, which were good. Service was good. Sometimes it took awhile to find our waitress to order, however, the staff was very quick to remove used plates from the table. Probably the fastest I have ever seen at an AYCE restaurant. The restaurant was large with many tables. Very good hot pot experience at Nabe Hotpot.

It's so lovely here! We went on our way in and it was so good we went on our way out, too. Really…read moregood food (I got the drunken noodles twice), and all the servers are so nice, especially Millie, she was so fun to talk to and just so sweet!!!

We came here for a birthday lunch. The food was delicious,…read moreflavorful, and good portions. We ordered green papaya salad, chicken pad thai, tom kha, duck curry, crab fried rice. All taste authentic. Staff were friendly. The place was clean. Only comment i would say is the plate where the papaya salad was served was too flat and it was kind of hard to scoop the salad out and the dressing. Other than that, it was really good. We did not take photos.

Food was okay. We will back to try other options of broth. Our Service was great!! Thanksread more

This is my second here. The meat quality it great and the both has so much flavor. Our favorites…read morewere the mushroom and pork neck broth. The ambiance is great and service super friendly. Riley was awesome.

The food is top notch! The service was perfect! And loved the ambiance everything has great flavor…read moreit doesn't matter what you choose but my recommendation is a pound of snow crab legs with the hot and juicy sauce, mild. Once you're there you're just having fun with the staff everyone's always in a great mood and I love the casual aspect to the whole restaurant. 10 out of 10 every single time! Loved hanging out with Steffi! She's so fun!

I came here this past Sunday with my bestie to celebrate my late birthday…read more The food was fresh, full of spices. I love the original hot and juicy sauce with minced garlic. We ordered 2 of The Drool that had a little bit of everything; shrimp, sausage, snow crab legs, crawfish, corn, and potatoes. It also came with cajun fried calamari and a regular version both were delicious. The potion was a good amount, we had leftovers to take home with us. You can also add additional items like boiled eggs as well for additional charges. Our server Niki was a sweetheart. She made sure everything was fine and also change the TV channel for us to catch some of the Aces game since my bestie is a fan lol. I will come back for sure, they also have a Happy Hour Menu from Monday- Thursday I believe 3-7pm.

I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

I finally tried the Oyster Bar, and even on a Monday there was a line. I waited about 25 minutes…read more Like everyone says, there really isn't much seating. It's literally a bar, but it's a pretty cool setup. I ordered a Paloma and it was really, really good. Service was okay, especially considering how busy they were and the limited seating. One thing I appreciated was that even with people waiting, they didn't make us feel rushed to eat and get out. Now the food? Straight BOMB. I'm used to ordering seafood gumbo or a pan roast with lobster and having to search for the actual seafood. Not here! They give you big, beautiful pieces of seafood, and the portions are huge. We made the mistake of ordering our own instead of paying attention to the people around us because we definitely could've shared. And a warning about the oysters: they are HUMONGOUS. Seriously, keep that in mind when deciding how many to order. Between the generous portions, quality seafood, and that Paloma, I can definitely see why there's always a line. Four stars for me!