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    Pot on Fire

    4.8 (264 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    House Special pot
    Kate P.

    Would give a 3.5 if half stars were possible. We were able to pick our table and ordering was easy. There is one QR code to read the menu and ingredients in detail and one QR code to order. Free green or black tea during lunch before 3pm. Food was served in a timely manner. Server forgot to give us any utensils and I had to go up and ask for some. I ordered the House Special and opted out of the pork intestine. The fire was weak and the soup never came to a boil. The pork slices basically had 30 to 70 meat to fat ratio, which I don't prefer. Had to order a side of beef slices. The glass noodle was pre-soaked, I assume to allow it to cook faster, however it made it too soft and lost any bouncy texture to it. The crab stick was mushy and not the type where you can unroll it. Basically, ingredients could be fresher/higher quality. Overall, not good enough to go out of my way to get it again. But not bad enough to never want to return. I'd probably try a beef base pot next time to see if it is any better.

    Japanese Miso Seafood pot
    Cathy T.

    On a Monday evening after EDC weekend, we were able to get seated immediately as a group of 3, any larger of a group and the wait time would've been over an hour. I got the Japanese miso seafood pot and really liked how flavorful and comforting the broth was after a long festival weekend. The veggie ingredients tasted fresh and portions were pretty big. Definitely a good spot for quick hot pot in Vegas, especially if you're staying around Chinatown or okay with going off the strip. The prices were really reasonable as well. We ordered via a QR code and immediately started receiving our sides of noodles and rice. If you're coming on a busy weekend, call ahead to ask about the wait times!

    Sharlene D.

    Moved to LV not to long ago and was pretty bummed they don't have a boiling point here. When I found pot on fire I was like wow this looks close enough. The place was not crowded when I came on a Thursday night. We were the only people there. The place was clean and looked pretty new. The waitress took our order and the food came out pretty fast. I got the Satay beef which I thought was pretty good! Although it's not boiling point level it would suffice. The sauces they have were pretty similar to the boiling point taste. The broth was savory although it could have a bit more flavor. The beef was pretty tender. The dish also came with either a side of rice, glass noodle, or ramen. I opted for glass noodles which I felt went nice w the dish. The only complaint I have is that the price tag for the small pot (26 ish w tax) is pretty steep and it doesn't come with that much meat. Overall I did get my fix and maybe would be down to try another flavor. Also they did offer a free ice cream if you write them a 5 star review so that might be one of the reasons this place has rly good reviews. Just something to be wary about!

    Popcorn chicken pot
    Ray L.

    We came here because after EDC, our group wanted something soupy. This place is a good dupe of Boiling Point with more selections. Food: 3/5 I got the popcorn chicken pot and it was not good. The chicken was good for about a minute and then became very soggy. I should've expected that already, but would not recommend. The rest of the pot was fine, just a lot of fish balls. I would definitely not recommend this pot unless you specifically ask them to separate the chicken. Even then, the chicken itself was not too flavorful. Service: 5/5 The service here was good. The pots were made to order so it did take a little time to come out. But overall service was fine. Ambiance: 4/5 I'm not sure if they had stinky tofu or something, but the place was a little smelly. Nothing too overpowering, but enough to notice. Price: 4/5 This place is around $22 - $24 a pot. It is a little pricier than Boiling Point. The portions are decent. For lunch, the meals do come with green or black teas.

    House Special
    Justin N.

    Came here craving something warm and comforting and this spot definitely delivered. The broth had really solid flavor and everything tasted fresh. I got the fish ball curry and it was honestly super satisfying -- flavorful, rich, and had just the right amount of spice. My girlfriend got the house special and loved it too, especially with all the different ingredients packed into it. Service was friendly, food came out quick, and the whole vibe made for a great casual dinner spot. Definitely a place I'd come back to when I'm in the mood for hot pot again.

    Sira T.

    Been wanting to try this place for a while and definitely did not disappoint. The ambience was cute the service was great and the food was awesome. I had the mellon hot pot with mild spice and i enjoyed the flavors a lot. The servings for the pots was good enough to feed two people easy everything we had tasted great and will definitely be coming back.

    Antonio M.

    Such a good spot to have hot pot. Everything was delicious. Everybody was so nice and attentive. The restaurant was extremely clean. The chicken was probably my favorite here.

    Tornado potato
    Stephanie D.

    We just stumbled into this restaurant while looking for a new place to try in the Chinatown area. Ideal for individual hotpot servings but it was big enough for 2 people. You can just order from a QR code at the table and they bring the food out. We had the Satay Beef Hotpot mild with no cilantro with an extra order of sliced beef. The broth was tasty and all the ingredients were fresh. You also get a free green or black tea with every hotpot order before 3 pm. Service was fast and friendly. We will definitely come back to try the other dishes on the menu.

    Sukiyuki pot extra spicy
    Jocelyn H.

    Best hot pot place I've ever been to in town ! Always amazing service and the food is always amazing! I would recommend this place to anyone !!!

    Sukiyaki medium spicy with instant noodle
    Lisa D.

    Nice service, spacious and clean interior with many tables It's kind of on the pricier side for single hotpots compared to other places and given how much is in each pot. The broth is pretty good though and one pot is shareable for two people if you aren't super hungry It's across from the shanghai plaza so there's fun little places to hangout nearby

    Sukiyaki with side of pork intestine and black tea
    Eugenia S.

    First time here! Big fan of the sukiyaki soup. I like that it comes with a variety of veggies, fish ball/cake and even comes with udon Will definitely be coming back!

    Sukiyaki and Popcorn Chicken
    Vincent M.

    Such an amazing place! Much better than boiling point. The flavors here are amazing and the service is awesome. I would recommend coming here and the ambiance is very upscale and relaxed.

    I ordered the Taiwanese Special and it was really delicious
    Gigi T.

    I took the family here for lunch and everything was very fresh hot and clean service was nice. I love how it was very quiet during the time we got here the kids love it. I liked it

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    20 days ago

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    24 days ago

    Food was delicious and the portion was good. The beef pot was really good. Friendly service, food came out fast.

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    24 days ago

    The food is amazing and service is great. They are so attentive and answer any questions you may have.

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    3 months ago

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    22 days ago

    The food looks delicious and the inside is simple and clean. The services seem good for a small restaurant.

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    5 days ago

    The service is fast and we liked our orders! I'm excited to try their Taiwanese spicy beef next time!

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    Page 1 of 7

    Pot on Fire Reviews in Other Languages

    Ask the Community - Pot on Fire

    Did they update their menu? Outside they have a menu displayed with additional items but when I go in the menu doesn't, do they offer the items listed on the displayed menu?

    Yes, they did update the menu. Though they did keep some of the favorites from their old menu.

    Don’t See Your Question? Ask Away!

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    Shabuya

    4.3
    (1.1k reviews)
    0.4 mi
    $$

    This was probably the best Shabuya location I've been to so far. The appetizer selection was…read morediverse and absolutely delicious, and the quality of the meat was really good too. The only downside was the long wait. Even with a reservation, we still had to wait about 40 minutes. It was very crowded, but the service was still great. On the bright side, the parking lot is spacious and convenient.

    We visited with a group of four, and the restaurant was not busy at the time. One of us took an…read moreextra pot setting from a nearby table, and shortly after, the host came over and said, "You don't need to take from another table, that's why I told you to wait." even though the restaurant was not busy. I understand there may be policies or something else, but the way it was communicated felt a bit abrupt and not very welcoming. A customer service tone matters a lot. At first, I tried to let it go because I thought maybe she was pregnant and might have been having a stressful day, so I didn't want to make a big deal out of it. However, as someone who also works in the restaurant industry and I always tips well usually more than 20% I felt it was unfair to be spoken to in that manner over something so minor. I asked another staff member who the manager was because I wanted to address the situation, and the staff was told that the person who spoke to me was actually the manager. She explained that it might have been a misunderstanding in communication and that she simply didn't want us to take items ourselves because it could make table setup more complicated. It' not because of her being pregnant. I understand that reasoning, but people can sense attitude. If the goal was to avoid inconvenience, a simple smile and a kind explanation like, "No worries, I'll take care of that for you," would have made a big difference. Customer service is not just about rules it's about how you make guests feel.

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    Alleyway Hot Pot

    Alleyway Hot Pot

    4.4
    (359 reviews)
    5.5 mi
    $$

    This is our favorite place to eat after church. The Sea Salt Cream Tomato hot pot with scallion…read moregravy rice is our favorite. Sometimes we also order the Giant Squid, and it's really good too. For dessert, we love their Mango Jelly. Parking is very convenient, the place is spacious, and the service was excellent. At first, we thought it was a family business because all of the servers were so warm and nice. We highly recommend this place!

    My ALL TIME FAVORITE HOT POT FLAVOR @ Alleyway!…read more SEA SALT CREAM TOMATO: Tomato, Sliced Beef, Vermicelli, Shrimp, Spam, Meat Ball, Fish Tofu, Crab Meat, Lobster Ball, Napa Cabbage, Corn cob, Mushroom, Sliced Potatoes, Konjac, Tofu Skin, Mussels, & Sea Salt Cream. (Served with warm white rice). This broth is incredibly hearty and flavorful without being overly spicy, which I really appreciate. I personally like mine a bit saltier with more heat, so I always customize it with the condiments at the table and turn it up to my liking! Every time, it comes out absolutely delicious and feels like the perfect comfort meal, especially if you are dealing with a hangover or feeling a bit sick! I have been here at least 25 times, and it consistently hits the spot every single visit. I love how the interior has the coolest lego sets & the establishment has so much personality & character! But majority of the time, I do prefer to do take out. The vermicelli noodles soak up all that rich broth, making each bite extra satisfying and comforting. They are also very generous with the toppings, so you never feel like you're still hungry. I honestly never finish my hotpot here. It's great to share with a friend! One thing I love is the variety on the menu. Beyond hot pot, they offer items like fried giant squid which is super tasty, dumplings, orange chicken, udon, fried rice, and even desserts. There is something for everyone. If you are not in the mood for soup, they also have dry hot pot, which is just as flavorful. Another great touch is the ability to customize your meal even further by adding extra toppings like quail eggs or konjac noodles. They really lets you tailor everything exactly how you'd want it (just no subbing a topping out for another!). Overall, this place never disappoints. The quality, flavor, and consistency keep me coming back again and again! The best hot pot Las Vegas has to offer in my opinion!

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    Inside
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    Sushi & Shabu Time

    Sushi & Shabu Time

    4.5
    (1.8k reviews)
    0.1 mi
    $$$

    Food was good. Loved the poke. My wife was craving hot pot and I was craving sushi. So it worked…read moreout for us both. Casual top 40 music playing in the background. Not too loud still able to talk over. Small hitch in service though. Nothing to complain about as bad. But the guy that helped us originally took our order. I also asked for a coke zero and rice. Came back with the rice and not the drink. 2nd time he came back to take our plates away I asked for the drink. He said ok. Never came back. Maybe 15mins into our dining. I young filipina looking lady came to my rescue. Asked if needed anything and told her the other guy never brought my drink. She said not to worry and brought it. And ever since then she was the one coming and asking and checking up on me the rest of my dining experience. I would come more often just to have her be my server for how friendly and checking on customers she was.

    Very reasonable price for all you can eat shabu and sushi! $33.95 for their wagyu tier which is…read moreonly two types: wagyu short ribs and wagyu ribeye. I honestly didn't feel like wagyu in hotpot tasted that good. It's probably better off being grilled. I actually liked the sushi and appetizers more than the shabu. Deep fried crab was solid, miso pork belly skewer was amazing with the sauce they put in. And what I really really apprciate was that their nagri only had itty bity rice. It wasn't looking like a huge ball of rice on a small piece of fish. It was the reverse! I would come back here

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    Lobster roll & joes roll

    Pot on Fire - taiwanese - Updated July 2026

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