Went again and it was amazing! The stuffed flounder, with crab meat was out of this world along with the oysters on the half shell! I like how the stuff takes care of you and the meal is always fabulous!! read more

I have heard about the progress grill for years, and we finally went to it, first impressions of the inside is a 1970s godfather movie, rear clean but very dated, while everything seemed nice they use old 1970 diner chairs. But I came here for the food, they are known for their crab cakes and seafood, I ordered a strip steak with a lobster and my wife ordered a Seafood plate with king crab legs. You get 2sides with every meal, I got a baked potato which mine was pretty small and a salad which was good. On arrival my wife's meal was wrong she had received a lobster instead of the crab legs, it was quickly replaced, but you can tell the waitress was upset because it was her faught and she would have to pay for the lobster. My steak came out great, medium well, and the lobster was large and sweat. The bread seemed fresh and warm. The food was pretty much perfect, while the waitress was average she wasn't great and for a $175 meal I expected more, it seemed she was wanting us gone so she could go home, so a average waitress and a dated interior gives the Progress Grill 4 stars, and I will be back. read more

This place had me worried since the reviews were either really good or really bad. I have to say I enjoyed this place! I decided to go here for my wedding anniversary with my husband. Good thing we called ahead for reservations because this place was packed! The building didn't look very big from the outside but when we pulled around back and saw how much parking, I was very surprised. Once we got inside and climbed 2 stair cases (this is a lot for a pregnant lady like me) we were seated right away. We were seated in the back corner. It was a little tight but they were squeezing as many tables in as possible. The place was packed. I was a little nervous coming here because I heard it can be pricy. I checked the menu online and there were no prices. More worry set in. Meals were around mid to high $20. Not too bad for a special occasion. My husband ordered the prime rib and I got crab cakes. Our waitress was very nice by explaining the 3 different types of crab cakes they have on the menu. We were later told that the prime rib was out and more wouldn't be ready for another hour. Disappointed, my husband ordered a rib eye. He was happy with the taste, flavor and size but had his heart set on the prime rib. I loved my crab cakes! It was large and very filling. You think salad, 2 crab cakes and a baked potato would be enough...it was more than enough! I did enjoy this place and can't wait to be back for more crab cakes and hopefully prime rib! read more

Last night Bob and I celebrated Valentines by ordering from Progress Grill Curbside Clams Casino-Crab cocktail-Rack of Lamb and Filet- Awesome-Prepared Perfectly read more

Progress Grill - Everything prepared perfectly-Filet and Rack of Lamb both (MR) grilled to perfection - American Near Me - Harrisburg, Pennsylvania

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TLDR: Do not visit. They served me an old precooked steak and service was slow. I thought I'd give this place a try because the reviews on Google were nice. I ordered the TBone steak medium rare. My waiter told me there was none left but he would get me a ribeye for the same price. I said great. It came with mushrooms and onions on top. I asked for it on the side. First came bread & butter which was the same as the ones at a local super market. I ordered a bottle of Merlot for $32? I think. Anyways, it was way over priced. Then came my food. Food came out in 5 minutes. They brought me a dry well done tbone steak w mushrooms and onions on top. Which was not what was not what was agreed upon. Furthermore, the steak was room temperature to the touch with artificial grill marks on it. If you go to any legit steak house or cook steal yourself you know to let the steak rest for 15minutes before serving because the high heat from the grill causes the steak toughen up and release it's juices. The 15min let's the steak loosen up and reabsorb the juice/flavors. So all this makes me believe that they gave me a old tbone steak that someone else brought back and was sitting on the counter. After I was done I had to wait another 15minutes for the check. I got so frustrated that I got up and had to ask 2 separate times for the waiter to bring me my check. read more

Prime rib and rib eye are delicious and cooked perfectly. I don't eat crab but family members do and swear the crab cakes are the best around. Good wait staff, experienced and professional. Place could use a little facelift, maybe new carpeting, but overall you won't be disappointed in the food. read more

My fiancé and I made reservations for Valentine's Day for a more formal dining experience. We are not extremely fancy people but this place felt just right for us. The service was fast and the food was excellent. I ordered the "poor mans surf and turf" which was fillet mignon and crab cake. It was prepared exactly how I ordered it (medium). The imperial crab that my fiancé ordered was delicious. I'd highly recommend this place. read more

Progress Grill - "Poor mans surf and turf" Fillet mignon with crab cake - American Near Me - Harrisburg, Pennsylvania

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In honor of my Mom, who LOVED Prime Rib, I hosted a Celebration of Life Lunch at Progress Grill following her Homegoing service next door. Mary was excellent to work with on all of the arrangements. The servers were very attentive and always nearby throughout the 2.5hr we spent in the private dining room. There were about 35 of us in total, a perfect size for the space. I ordered the French Onion Soup, Pork Chops and also tried the Crab Cakes. Soup was tasty. Both entree items were delicious. Pork Chops were extremely juicy, even at medium-well temp. Crab Cakes were packed with crab and very little filler, as they should be. I greatly enjoyed my first ever visit to the Progress Grill and will definitely be back. Fantastic experience start-to-finish. read more

Excellent tender delmonico, tasty haddock with probably the best tartar sauce I've had in my life (lots of flavor vs relish in mayo), good rolls, lovely butter, powerful cocktails, helpful and friendly staff. We were very pleased and far too full to try desserts. Quieter but warm & comfortable atmosphere. Yes a bit more pricey on some things, but well worth it. A spot for excellent steak cuts often not in other establishments is a bonus as well. read more

They were very accommodating for a party of 12 people. There was only one small mishap with the steak not being cooked well enough for one person. Overall excellent services. The place is stuck in the 70's so the gratuity is calculated differently. The servers went around to ensure everyone understood their bill incase they added more than they should have. everyone had such wonderful compliments on the food. read more

I dine here occasionally with friends, but keep forgetting to review, so here goes... We always sit at the bar and get great, attentive service from Dori when she's working. There is a TV where you can keep your eye on whatever game is tuned in on the channel. No background music that I recall in the dining room, but if there was, it should be Frank Sinatra or Tony Bennett, because this place has that kind of low light, warm, leather banquette, old school vibe to it! Started off with an Oysters Rockefeller appetizer. Four large oysters were delivered, and while they weren't bad, I can't say that they were the best I've ever had. My main entrée was broiled Boston Scrod, with sides of Harvard Beets and Coleslaw. OMG! I've never had Boston Scrod before, but I will say it was out of this world. Perfectly broiled with buttery bread crumbs on top. I love Harvard Beets (I know I'm weird) and they were delicious, as was the coleslaw. The portion size was large and I did take some home in a doggie bag. One thing we were told at this visit was they do not have any draft beer - everything is bottled. No biggie for me since I was drinking wonderful espresso martinis topped with crème fraiche. Don't pass by this place if you are hungry and find yourself on Walnut Street by the Progress Grill. read more

Progress Grill - Oysters Rockefeller - American Near Me - Harrisburg, Pennsylvania

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If you are planning to come for dinner on a Saturday night, make your reservation early. We called and could only be seated at 8pm or after. Not a big deal for us - but could be for some. I have always disliked this place as a kid. It was stuffy and over just old. I hadn't been in for a couple of years and the interior is still the exact same. The place can get loud and the decor is very outdated. Overall it is just an older crowd. The drink prices are insane. I admittedly cheap, but I can't justify their prices. The food prices are ok in my opinion. Although, I used to dislike this place, I've never had a bad meal here. I got the grouper, but the crab cakes are always a hit. I don't recommend the Brussel sprouts as a side- they are the steamed kind every kid hates. ( I was hoping they would be the new take on them - via roasting or something) Our total for 3 people came to $75. No alcohol, just food. I'm never rushing back, but when I need good seafood in a land locked hbg, it's on my radar. read more

Progress Grill - Broiled Grouper! $27.95 - American Near Me - Harrisburg, Pennsylvania

The food was very expensive, but the quality just wasn't there. The decor is straight out of the 70s - and not in a good way! It was dark and kind of noisy. I would not go back. I had the cheeseburger. I ordered it well done and it came out medium, but tough as a hockey pick. I don't even understand how that could happen. Considering most plates here average $25+, I would expect the food to be superb. That being said, I had the French Onion Soup and loved it. read more

Progress Grill - Baked French Onion Soup - American Near Me - Harrisburg, Pennsylvania

Like stepping back in time when visiting this restaurant from a quality and decor perspective. If you remember the days of the supper club, then you'll know the type I'm speaking off. Family owned supper club style restaurant that delivers consistently good food and service every time. I've had the steaks and seafood here several times and the quality is awesome. Lobster is sweet and savory if in mood for surf and turf. The chef knows how to prepare lobster properly that brings out its sweetness. Staff is friendly and inviting making you want to keep returning each time you're in the mood for a special meal. You can't go wrong here. I definitely will be back. read more

Talk about looks being deceiving ... I was pleasantly surprised at the inside as I thought the outside looked a little diner-ish. First thought is that service was impeccable with a pretty large waitstaff. Dress code on patrons ranged from casual to one couple who were definitely dressed up. Place is dimly lit which could be construed as romantic. The salads were good, both the Greek and the garden. The bleu cheese dressing was yummy and the bread was good (though it would be better if it was warmer). The mozarella sticks were average. I had the Porterhouse which was gigantic and tasty. I generally like a better marbled steak but this was definitely good and worth the $22 as it came with salad and side (baked potato in my case). My family members had the seafood a la chemise, crab cakes and rack of lamb and all commented favorably with the possible exception of the seafood dish as it was very rich. But I had a bite and it was good ... kind of like a seafood pot pie in a puff pastry and yes, it was definitely rich. All in all, an upscale place for dinner. Since I was with family for an early dinner and they were driving back to NJ, we didn't have drinks. But I have heard they make a great martini here which I will try the next time. PostScript on the Porterhouse: This must have been a big steak because I gave the T-bone to my dog and he pranced around the apartment looking cute as anything with a bone that was almost larger than him!!! read more

Interesting location, from the neighborhood and looking from the outside it is not what you would expect. Once inside you will be pleased to find fine dining and great service. The menu is extensive with wonderful seafood and steaks. All of the appetizers and sides were wonderful. I struggled to choose between the halibut or rib eye, I picked the halibut and was not disappointed. Very nice portions and perfectly cooked. Just the right amount of seasoning, not overly salted. While prices are a little step this is fine dining and I did find the value with the quality, serving size and excellent service. I will come back and would invite others for special events or just a wonderful evening out. read more

Ok, so it's the best prime rib my husband has had in his life...but I don't eat meat, so from Pescetarian's point of view this place is not all it's talked up to be. It's a very old building with a super cool retro sign out front, but the inside reminds me of what a fancy restaurant would look like in the eighties. I wasn't feeling the mauve and cheesy floral patterns. They keep the inside unnecessarily dark, one assumes it is so their patrons cannot see the ridiculous prices. I had the seafood casserole in phyllo ($20), which sounded delicious, but when I bit into it the shrimp was still cold and the rest of the seafood tasted as if it had spoiled. I was so hungry and disappointed, I told the waitress and she brought me a free dessert ($5). So initially I ended up spending $15 for something I didn't eat. Yeah, so bottom line; if you eat meat this place is great, but if you don't try not to get suckered into going here. read more

Progress Grill - American Near Me - Harrisburg, Pennsylvania

We moved to Florida ten years ago, mainly because we needed to take care of my spouse's mom. She passed away shortly after. I am writing this review because restaurants can't compare to the excellent food we always had at the Progress Grill. If we try a restaurant and like it down here, they are gone maybe two years later. My plan is to work on my spouse to go back to Pa. Besides, the water is unsafe down here, they are overbuilding houses and can't supply water for all, septic systems are horrible, and the over developement is killing the natural beauty and wild life down here. Government is basically one party rule and bad legislation is passed. Yes, big mistake to move down here. read more

Higher end comfort food. Good food. Good value. Good service. Full bar, which was a big plus.

I have always had high expectations about this place. When I finally arrived, the atmosphere upheld those expectations. It's a very elegant, upscale dining facility. They even play classical music as opposed to a standard radio station; a nice touch in my book. Now along with the heightened sense of fine dining, I also had some speculations about their menu. I expected a range of higher-end cuisine accompanied by heftier price tags. This revealed itself to be true the instant I cracked the menu. The average price per plate here is about $20-25, but they go much higher than that; unfortunately, not much lower. My friend and I scoured the menu until we settled on the most unique, reasonably priced items we could find. We ended up settling on seafood, but if I had the chance to do it again I would like to try a steak here. I have a feeling it would be very well prepared. The food we did order was good. It wasn't anything I would order again, but I was content and full at the end of the meal. I believe this place is a little too salty for what it boils down to. I'll return someday for my steak, but after that I will probably do my fine dining elsewhere. At Alfred's Victorian perhaps? read more

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I've been to the Progress Grill many times over the last 40 years. I'm not the type of person to leave reviews if i have a good experience I return if I have a bad experience I don't but this time I felt I had to leave my first ever review. The food and drinks were good and the other customers were charming....but the waitress (a much older lady her service was nothing special and treated my guests who spoke French as if they were stupid.... ) NOT so much that if I could give less than 1 star I would. I was my wife and 3 other women 2 from Cameroon, 1 from Paris France. Dinner went well until the end when I received the check $315.00. Once again I had no problem with the bill it was how it was presented. When she gave me the check she reviewed it and said quietly "I didn't add on 20% tip.". I believe in tipping as I see fit. If it's on the restaurants policy to let you know tips are added in I have no problem this was not the case. I tipped $35. and change. When she came back to the table and seen her tip she proceeded in loudly saying that 20% is standard for good service unless I didn't think her service wasn't good enough for that and she would give me a minute in case I wanted to reconsider. I'm not sure whether she thought I didn't look the type to go to a nice restaurant or not. I am a 60 year old African American man who's been in business for over 30 years and have traveled extensively in the world and eaten at some of the best places (shout out to the Hoja Santa in Barcelona Spain)My wife and I consider ourselves somewhat of foodies. I didn't want my foreign guests to feel uncomfortable so I decided to leave her instead of the $35 more dollars in tip. This is her extra tip. I'll be contacting the management tomorrow. I will never return. I'm guess soft in my old age because the younger me would have taken the check back and gave her $0.00. The date was Monday August 21st. 6:30 reservation. read more

This is one of my favorites in town. It's a bit pricey but I think it's worth it. They have a great surf and turf and their seafood dishes always impress. Atmosphere is very old school. I'm sure the decor hasn't changed since its opened and it definitely has "mood lighting." I could probably go there just to eat their clams casino, some of the best I've ever had. I recommend giving it a try if you have some extra change for lobster and a good cocktail. read more

Progress Grill - Delicious lobster tails, fries, and tomato limas. - American Near Me - Harrisburg, Pennsylvania

My boyfriend family comes often. The waitress knew by name. The sever was nice and very helpful. They accommodated me to do the shrimp and paste but some of the pasta wasn't cooked all the way. I had the Greek salad pretty good but it was really salty but I think it is just the salad. Oh and shared a peanut butter pie it was good except for the crust it was so bad I could only eat the filling. They have the cream brulla and his mom got the rice pudding yuk not my taste. Really expensive place. If someone else is going to flip the bill I will come back read more

Ok..... I'm pretty harsh on many of my reviews. We had the best steak here ( by far) of any restaurant in the Harrisburg area. I hesitate ordering a steak anywhere on Central Pa because most everywhere sucks with steak. The NY Strip we ordered medium rare came out medium rare, it was a very fine cut of steak and it was amazing. We sat at the bar and were taken care of well. Yes, it's old school, it hasn't changed much inside on 30 years and who cares! The Greek salad was 100% on point also and my gf has been talking about that salad for three weeks now. We will be back once a month for sure. read more

The Progress Grill has been a favorite for years. The seafood can't be beat, especially the crab cakes. This evening I had broiled scallops. Tender and delicious, perfection. Our server was friendly and efficient. i have never been disappointed with anything at The Progress Grill. read more

While our waitress was fantastic, the food was bland and overpriced. I will say that the temperature of our steaks were perfect, but without flavor I wouldn't order again. After hearing such great things about the food, I was severely disappointed. read more

February 14, 2023 my husband and I were prepared to have outstanding night. We have been to the Progress Grill in the past and we were looking forward to the experience and the food. They have went down hill by 1K. I ordered the Prime Rib and it looked like deer meat they served it with beets! YES Beets! and it was 8 inches thick! My husband sliced a sliver, tasted it and spit it into the napkin!!! He got the Seafood Plater and his lobster tail was brown I tasted it and it was spoiled!!!! We got the stuffed mushrooms, for an appetizer and the tray it came on was hot and the mushrooms were room temp. at best!! The carpet was dirty and the tables were falling apart. Not to mention the menu is on paper!! Do not waste your time nor your money!!! I would give it zero stars if I was able to. No that is not true, I have to give the one star because out drinks were outstanding! tips to the bartender. read more

Very disappointing. Went for our anniversary. To start with I asked for lemonade & was told they don't have lemonade. How can you be in business for over 20 years & don't even have lemonade? I wasn't asking for flavored (pink, strawberry, mango), just plain lemonade. The food was room temperature, not fresh & not hot. It was not seasoned at all....just breading on the fried foods. Ordered salad and had to ask that it be brought after waiting for 15 minutes. The server was going to bring it with the meal. ?? Also had to ask for bread. Had to ask for check after he brought to-go boxes (food was so bad, there was lots left on my plate). Had to ask for change after he took the cash. He said he thought he was supposed to keep it. ?? Will never go again. read more

Went to dinner with friends and we all had something different. Good clam chowder soup. Friend had oysters and lollipop lamb chops excellent. Good calimari. Fried oysters flatten and round. Very different and would have been been better to have order raw oysters. read more

Consumer beware. Food is terrible. Would not feed a dog their food. Four people sent there food back 7 times and it was never made right. Half of us could not eat the food...microwaved baked potatoes, cold broiled fish, grey burnt boiled crab legs and cold, vegetables not even cooked still frozen. Sent steaks back twice then burnt to crisp. They threw our dinners in the trash because they were so bad and ask me to pay for everything. Never spoke to a Manager or owner. I can imagine why. We made a reservation and no one was even there... never ever again folks. read more

Best seafood in Harrisburg. Service is top notch as always. I remember coming here 20 years ago and it's still run by the same 2 brothers John and Nick. read more

Went Saturday night. Busy as usual. We ordered delmonicos with mushrooms. Salad was ok as was baked potato. Steak was very good although mushrooms were cold and tasted like canned mushrooms. Not what you'd expect from a good restaurant! Dessert was a real disappointment. Crème Brûlée came right from refrigerator. Seriously. Service was adequate except I'd probably still be waiting for a water refill if I were still there. read more

I'm not one for handing out gratuitous praise. If I praise an establishment, it is because I highly value what it has to offer. So, I'm ashamed to admit that after dining at the Progress Grille (note correct spelling) for more than 30 years, I think that I had never taken the time to write a review. That's a major error of omission on my part, and I'm correcting it now. The service, steaks, prime rib and seafood here are truly wonderful. Let me give you an example. My wife and I dined here most recently this past Saturday night (1/8/21). I started with the seafood bisque. It is literally loaded with scrumptious shellfish in a delicious broth. I then had their traditional (i.e., non-Greek) salad with some of my wife's blue cheese crumbles and French dressing. It was very fresh. The lettuce was crisp and the tomato was firm and juicy, just the way I like them. Joanne, our amazing waitress, brought a basket of delicious rolls with the salads. For my main dish, I chose the Kansas (City?) bone-in ribeye, medium rare with their delectable rice pilaf. The two side dishes (in my case salad and rice pilaf) come with the meal at no extra charge. The steak was cooked and seasoned to perfection. It takes a large portion to fill me up, and Nick and John (owners) are very generous when it comes to portion size. I also had some of my wife's medium rare prime rib, which was served with the bone. Lucky me! We didn't have them tonight, but they have absolutely phenomenal crabcakes. I haven't had better ones anywhere, including Maryland. My favorite dessert there is their peanut butter and chocolate pie. I passed this time only because I couldn't afford the additional calories. Today is Monday, and I'm still savoring that memorable meal. I feel the same way every time I leave the Progress Grille. The restaurant is a bit on the pricey side (though not by New York City standards). But, trust me, it's worth every penny. read more

Writing this review (sort-of-kind-of) tears me up inside--growing up in Harrisburg, better dining has only been progressing over the past five or six years--when I was much younger, the only real restaurants in Harrisburg included the Peachtree and Progress Grill (I'm sure there were one or two more, but these were the "places to go" if you asked around). So, fond memories aside, I thought I would see what the Progress Grill really had to offer as an adult (e.g., one who eats more than chicken fingers and grilled cheese). The pros: -This place literally has not changed since it's opened. I feel like I'm in an old hotel restaurant, or possibly a Rotary Club meeting. It's a good thing, though, because it reminds me of what kind of city Harrisburg is. -If you're from Harrisburg, you'll always see someone you know (I ran into my alma mater's principle, who has since retired). -The service is incredible, and all of the servers know everyone or know someone who knows everyone. You'll always receive a smile, and any dish can be altered to your convenience without any problems. -They always have a nice wine list. The con: -The food is good for a buttery home-style higher-end meal (if you don't feel like cooking yourself a steak or making your own bisque); however, it is super overpriced. SUPER OVERPRICED. The cheapest entree looked to be the single broiled crabcake ($15), which is just what it says--a single, broiled crabcake. You get two sides (which range from garden or greek salad to french fries to vegetables), but $15 for a single-serving crabcake on a plate is surreal to me. Most entrees were in the $20-$25 range, with the most expensive being a lobster tail for about $30. I'm giving Progress Grill 3 stars--it's nostalgic, it's friendly, the taste satisfies if you're looking for this kind of meal, but the pricing is unbelievably high for what you actually receive. read more

Wow talk about a time warp! Take a step right back into the 70's. This is an old school restaurant holding onto the menu and decor of yesteryear. The menu is too big and a little confusing which is not surprising probably hasn't been changed since before the Cold War. All that aside if you can look past the ambiance and the average age of the patrons this is a great place for stiff cocktail and a well cooked steak. Really great cuts of beef and the crab cakes are fresh and large. The apps are a little small but the calamari and steamed clams are well done. I had the bone in rib eye which was massive and cooked really well. The wine list is really lacking but if you are a wine lover you are probably going somewhere else. I would stick with the cocktails. I would definitely go back for the steaks and drinks and just accept the menu and ambiance for what it is. read more

We went to the Progress Grill for the first time in many years to celebrate our anniversary. As others have written, the decor is very nice, clean and drab. My parents would have considered it the height of style when I was a kid and I'm now in my 60's. My wife had the seafood chemise. Sides were baked potato and broccoli. and I ordered the prime rib with a salad and baked potato. Thanks to Marisol B's 12/11/13 review warning of no complimentary beverage refills/no warning we stuck to water. Our entrees were excellent. The seafood chemise was filled with seafood, mainly shrimp, in a light cream sauce. My prime rib was perfectly roasted; a large slab served on the bone. Service was very professional; something you rarely experience these days. Unfortunately, a Central Pennsylvania restaurant with Big City prices ($22-$50 for entrees) should not scrimp by serving cold frozen broccoli,supermarket iceberg bag salad (albeit with an excellent Greek dressing, 2 Greek olives and a tomato wedge), foil-wrapped potatoes and nondescript dinner rolls. If it weren't for the restaurant's 1950's dark decor and roadside diner quality sides, I would have gone 5 stars. read more

No culinary innovation or trendiness here. Progress Grill is a consistent old-school restaurant offering relaxed, dimly-lit, dining ambiance. Noteworthy is their fantastic Prime-rib, and their crab cakes (expensive). Broiled fresh fish entrees are good. Solid dinner rolls. Service is friendly. Non-alcoholic drink prices should include refills! read more

This is a great steak and seafood restaurant! I wish we would have known about this place before and came here before just tonight. We will be back. I had filet with a crab cake and my husband had NY strip with a crab cake. Perfection. One of the best steaks I have ever had, period. Calamari was breaded nicely and crisp. Excellent wine selection. This is the place to go, you will not be disappointed. read more

Ahhh... the Progress Grill. A place unchanged and unbothered by the changing times, where good meat, good seafood, and good liquor all converge in a pleasant, low-ambiance environment. I've been coming here for quite some time, quite often when I was a kid and now about once a year when I'm back to visit the family. The meat is consistently good, the crabcakes consistently fabulous. The dolma - get them warm - are really good, too. The cocktails - or, more accurately, the beefeater martinis, since that's all I ever get - are well mixed; though sometimes the glasses aren't chilled beforehand. The wine list is reasonable for the area - I especially like the Conn Creek cab with my steak - but suffers in comparison to those you'd see in larger metros. The service is consistent and attentive. They've all been working there for a while and always recognize us when we arrive. That's definitely a plus. There's ample parking and ample seating, we've never had to wait for a place to sit. All in all, a great place - if you're visiting the area give it a shot if you like hearty food with some sophistication and a good, friendly place to have a meal. read more

You'll pay more for a cocktail than at an airport and they don't miss a chance to charge way too much for everything from blue cheese crumbles to overall higher prices around holidays read more