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    Primo's De Tico's

    3.3 (108 reviews)
    ModerateMexican, Italian
    Open 11:00 am - 8:00 pm

    Order Primo's De Tico's Takeout or Delivery

    Primo's De Tico's Photos

    Business Info

    PRIMO'S DE TICO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Reviews With Photos

    Chocolate Cake
    April G.

    One thing for sure when you leave this place is that you will be stuffed full of good food! My husband and I relocated here from Texas. My husband is from a Mexican heritage and grew up around authentic Mexican food. The atmosphere is warm and welcoming and the music adds to the ambiance. Our food portions were generous and our entrees were served warm and fast. Our waitress was very nice and friendly. She recommended a great chocolate cake to top off our Dinner with. It's a great place to stop for a delicious Mexican meal.

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    10 years ago

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    11 years ago

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    5 years ago

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    9 years ago

    HORRIBLE customer service. I called multiple times only to be put on hold every time. I have been on hold twice for over 15 minutes.

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    6 years ago

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    10 years ago

    For the area, this place does Mexican food quite well. The lunch time specials are all reasonable

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    9 years ago

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    11 years ago

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    11 years ago

    If your from the west cost you will quickly realize this is not true Mexican food. It's a clean environment but overpriced and not amazing.

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    11 years ago

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    Page 2 of 3

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    Wise Guys Ristorante - Garlic & feta pizza

    Wise Guys Ristorante

    4.4(175 reviews)
    20.6 mi
    $$

    Great food. Great people. A nice restaurant in a small town…read more Clean and friendly atmosphere with views of Lake Ontario.

    This was mine and my wife's first time at this restaurant. The staff were all very friendly, and we…read morewere sat even before our reservation time. The ambiance was a nice docile one, with not many people in the restaurant that night. Luckily my brother and sister-in-law frequent this restaurant so they were able to gives us the details of what they thought was good, but I don't think you could go wrong with anything here. For the table we ordered a large antipasto salad with the Wise Guys dressing, the garlic knots, the mozzarella moons, and the fried meatballs. The salad was SO DELICIOUS. All of the vegetable tasted fresh with just the right amount of meat and cheese mixed in. The Wise Guys dressing was the star of the show though. This dressing has such a nice balance of flavor, but also that zip that salads need. The garlic knots were also so delicious too! The knots themselves were crispy yet fluffy... and they had a generous heaping of butter and garlic atop them. The mozzarella moons and meatballs were good but not special like the other two. I got the sausage riggies for my main course... and it was so good. First off, they give you an absolute heaping portion. I have had some good riggies in the past, but I think this may have been my favorite. The sauce was a great blend of creamy with spice from the hot cherry peppers. The sausage was also so flavorful yet not too rich. I would definitely recommend this restaurant to anyone who is looking for some good Italian food in the area.

    Photos
    Wise Guys Ristorante - Side salad

    Side salad

    Wise Guys Ristorante - Luna

    Luna

    Wise Guys Ristorante - Garlic knots (VERY garlicky, just how I like them)

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    Garlic knots (VERY garlicky, just how I like them)

    Pasta Genova - They make focaccia, pasta and sandwiches right here at the back of the store.

    Pasta Genova

    5.0(4 reviews)
    40.5 mi
    $$

    Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

    Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

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    Pasta Genova

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    Primo's De Tico's - mexican - Updated May 2026

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